This Baked White Rice recipe is the easiest way to make perfect, fluffy rice every time. 🍚
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By baking the rice in the oven, you not only enjoy hands-free cooking but also eliminate common issues like burnt rice and scorched pans.
It pairs perfectly with everything from hearty stews and stir-fries to roasted vegetables and grilled meats.
Ingredients You'll Need
- Jasmine rice: For its fragrant aroma and soft, fluffy texture.
- Kosher salt: To enhance the rice's natural flavor.
- Butter: Adds richness and prevents sticking; can be replaced with oil.
- Water: Ensures even cooking and tender grains.
See the recipe card for quantities.
How to Make Baked White Rice
- Preheat the oven to 450°F (230°C) and butter a 13x9-inch baking dish. Spread the rice evenly in the dish.
- Combine 5 ¼ cups of water with 2 teaspoons of kosher salt and pour over the rice. Cover tightly with foil.
- Bake for 30 minutes or until the rice is tender and the water is absorbed.
- Remove the foil, fluff the rice with a fork, and re-cover to rest for 5 to 10 minutes.
- Serve warm.
Note: No need to boil the water or rinse the rice beforehand.
Make Ahead & Freezing
Make Ahead: Store cooked rice in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of water in the microwave or on the stovetop to restore moisture.
Freezing: Cool the rice completely, then transfer to a freezer-safe container or bag. Freeze for up to 2 months. Reheat directly from frozen or thaw overnight in the refrigerator before reheating.
Camila's Tips & Variations
- Steam Matters: Cover tightly with foil or a lid to trap steam for even cooking.
- Rest for Perfect Texture: Let the rice sit covered for 5 to 10 minutes after baking to absorb any remaining liquid.
- Zesty Twist: Add lemon or lime zest and juice for a fresh flavor boost.
- Add Veggies: Mix in peas, carrots, or corn for added color and nutrients.
Frequently Asked Questions
Do I need to rinse the rice?
Rinsing is optional but recommended for fluffier rice. It removes excess starch and prevents clumping.
What's the best liquid to use?
Water, chicken, or vegetable broth adds extra flavor. Adjust salt if using salted broth.
Can I use jasmine or basmati rice?
Yes, but reduce the baking time slightly as these varieties cook faster than standard long-grain rice.
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Recipe
Baked White Rice
Equipment
- 13x9-inch Pyrex baking dish
Ingredients
- 700 g (3 ½ cups) jasmine rice
- 2 teaspoons kosher salt
- 2 tablespoons butter or cooking oil
- 5 ¼ cups hot water
Instructions
- Adjust the oven rack to the middle position and preheat the oven to 450°F (230°C). Butter a 13x9-inch baking dish. Spread the rice evenly in the prepared dish.
- In a separate bowl, combine 5 ¼ cups of water with 2 teaspoons of salt, stirring until dissolved. Pour the salted water over the rice. Cover the baking dish tightly with a double layer of aluminum foil.
- Bake for 30 minutes or until the rice is tender and all the water has been absorbed.
- Remove the dish from the oven and uncover it. Fluff the rice with a fork, scraping up any rice stuck to the bottom.
- If the rice is still slightly undercooked, re-cover it with foil and let it rest for 5 to 10 more minutes. Serve warm.
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
