Whether you're preparing turkey, ham, or another delicious meat for Thanksgiving, this Pineapple Cranberry Sauce is sure to take your meal to the next level.
Its preparation stands independent of the main course, yet it complements any meat perfectly, making it even tastier.
For more cranberry recipes, check out our Classic Cranberry Sauce, Cranberry Relish, Cranberry Chutney, and Cranberry Apple Sauce. 😊
How to Make Pineapple Cranberry Sauce
Note: The full instructions are provided in the recipe card below.
- Combine Ingredients.
- Boil and Simmer.
- Simmer and Thicken.
- Cool and Serve.
Tips and Advice
- For a tasty twist, mix this cranberry sauce with cream cheese to make a delicious pineapple cranberry cream cheese spread. Perfect for 🥯️bagels or as a unique dip!
- Try adding spices like cloves or ginger to deepen and warm the sauce.
Pair with
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Recipe
Easy Pineapple Cranberry Sauce
Equipment
- Optional: Immersion Blender , optional
- Optional: Freezer-Safe Containers , if you plan to freeze the sauce, make sure you have suitable freezer-safe containers.
Ingredients
- 1 pound fresh or frozen cranberries
- 2 cups diced fresh pineapple
- 1 cup freshly squeezed orange juice or storebought bottle
- 1 cup light brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
Instructions
- In a medium saucepan, combine the orange juice, cranberries, diced pineapple, sugar, cinnamon stick, and a pinch of kosher salt.
- Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
- Let the sauce simmer for about 15 to 18 minutes. During this time, the cranberries will pop, and the sauce will begin to thicken. Stir occasionally.
- After the sauce has thickened, remove it from the heat. Discard the cinnamon stick and transfer it to a heat-proof bowl to cool. Store in an airtight container in the refrigerator for later use.
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
