This cranberry sauce is a must-have for the holidays. It complements any holiday roast, but its bright, tangy flavor also goes well on sandwiches and even enhances desserts like Cheesecake or ice cream.
Everything tastes even better with this cranberry sauce. For more cranberry-inspired recipes, check out our Cranberry Relish, Cranberry Chutney, Pineapple Cranberry Sauce, and Cranberry Apple Sauce.
How to Make Cranberry Sauce
Note: The full instructions are provided on the recipe card below.
- Combine cranberries and other ingredients in a saucepan.
- Bring to a boil over medium heat.
- Continue boiling until the sauce has reduced slightly and thickened.
- Remove from heat and let cool completely.
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Recipe
Easy Cranberry Sauce
Ingredients
- 2 (12 ounces each) fresh or frozen Cranberries washed and dried
- 2 cups brown or light brown sugar , depending on the level of sweetness you desire
- ¼ cup water
- 1 cinnamon stick
- 2 pieces star anise
- ½ teaspoon ground allspice
- ½ teaspoon nutmeg , freshly grated
- 1-½ cups freshly squeezed orange juice or storebought bottle
- zest from 2 oranges
- ⅛ teaspoon kosher salt
Instructions
- Combine cranberries, light brown sugar, salt, allspice, nutmeg, star anise, cinnamon stick, orange juice, and water in a saucepan and bring to a boil over medium heat, whisking to break up the cranberries.
- Boil until sauce has reduced slightly and thickened, about 15 to 20 minutes. Adjust sweetness with more sugar if needed. Remove from heat and let cool completely. The sauce is ready to be used or served, or it may be covered and stored in the refrigerator for later use.
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
