Mukuyang'ana chakudya cham'mbali chosinthasintha komanso chosavuta kukonza chomwe chingaphatikizepo chakudya chilichonse? Osayang'ananso kwina kuposa Chinsinsi ichi chokoma cha polenta. Chopangidwa ndi chimanga chachikasu cha Quaker, msuzi wokometsera, ndikumalizidwa ndi tchizi ta Parmesan, tchizi cha kirimu, ndi batala, mbale iyi idzakhala yokondedwa ndi banja. Tsatirani njira zosavuta izi kuti mupange polenta yosalala komanso yokoma nthawi zonse.
Momwe Mungapangire Polenta
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kutenthetsa mafuta mu poto lalikulu pa sing'anga-kutentha kwakukulu. Onjezani anyezi, nkhuku kununkhira bouillon, ndi tsabola ndikuphika, nthawi zina ndikuyambitsa ndi supuni yamatabwa ndikudula mabala a bulauni pansi pa mphika mpaka anyezi afewetse ndi caramelize kwa mphindi 3-5.
Onjezerani adyo ndikuphika kwa mphindi imodzi. Onjezerani madzi ndi mkaka ndikubweretsa kwa chithupsa pa kutentha kwakukulu. Chepetsani kutentha mpaka simmer ndipo pang'onopang'ono onjezerani chimanga, ndikugwedeza nthawi zonse kuti musapange zotupa.
Sinthani ku supuni yamatabwa, ndi simmer pa kutentha kochepa kwambiri kwa mphindi 5 mpaka 10, oyambitsa pafupifupi nthawi zonse, mpaka wandiweyani. (Nthawiyi idzadalira ufa wa chimanga umene mwasankha.) Onetsetsani kuti mukukanda pansi pa poto bwinobwino pamene mukuyambitsa. Onjezani Parmesan, kirimu tchizi, ndi batala pa kutentha. Kulawani zokometsera ndi kutumikira otentha. Sangalalani!
Maphikidwe Enanso achi Italiya:
- Zakudya zopangira tokha
- Baked ziti
- Italy zokometsera mchere
- Mphindi 20 zosavuta za mpunga waku Italy
- Soseji wokoma waku Italy
Chinsinsi
Easy Polenta
zosakaniza
- 4 zikho zamadzi
- 4 zikho mkaka wonse
- 3 cloves minced
- 1 anyezi wamkulu wachikasu , odulidwa bwino
- 2 zikho Quaker yellow chimanga
- 2 supuni knorr nkhuku kukoma bouillon
- ⅛ supuni tsabola wakuda wakuda , kulawa
- 1½ zikho watsopano grated Italy Parmesan tchizi
- 8 z (226 g) kirimu tchizi
- 2 supuni mafuta owonjezera a maolivi
- 3 supuni batala wosatulutsidwa
malangizo
- Kutenthetsa mafuta mu poto lalikulu pa sing'anga-kutentha kwakukulu. Onjezani anyezi, nkhuku kununkhira bouillon, ndi tsabola ndikuphika, nthawi zina ndikuyambitsa ndi supuni yamatabwa ndikudula mabala a bulauni pansi pa mphika, mpaka anyezi afewetse ndi caramelize, pafupi mphindi 3-5. Onjezerani adyo ndikuphika kwa mphindi imodzi.
- Onjezerani madzi ndi mkaka ndikubweretsa kwa chithupsa pa kutentha kwakukulu. Chepetsani kutentha kwa chithupsa ndipo pang'onopang'ono onjezerani ufa wa chimanga, mukugwedeza nthawi zonse kuti muwonetsetse kuti palibe zotupa. Sinthani ku supuni yamatabwa, ndi simmer pa kutentha kochepa kwambiri kwa mphindi 5 mpaka 10, oyambitsa pafupifupi nthawi zonse, mpaka wandiweyani. (Nthawiyi idzadalira ufa wa chimanga umene mwasankha.)
- Onetsetsani kuti mukukanda pansi pa poto bwinobwino pamene mukuyambitsa. Pa kutentha, onjezani Parmesan, kirimu tchizi, ndi batala. Kulawani zokometsera ndi kutumikira otentha. Sangalalani!
zolemba
- Kusunga: Siyani kuti izizizire mpaka kutentha kokwanira ndikusamutsira ku chidebe chosatulutsa mpweya. Mutha kuzisunga mufiriji kwa masiku 3-4 kapena mufiriji kwa miyezi itatu. Posunga mufiriji, kulungani chidebecho ndi pulasitiki kuti mufiriji asapse.
- Kubwerezanso: Mukhoza kugwiritsa ntchito microwave kapena stovetop. Kuti mutenthetsenso mu microwave, ikani polenta mu mbale yotetezeka ya microwave ndikuyiphimba ndi thaulo lonyowa. Microwave pamwamba kwa mphindi 1-2, ndikuyambitsa mpaka pakati. Kuti mutenthetsenso pa stovetop, onjezerani mkaka kapena madzi ku polenta kuti mutulutse, kenaka tumizani ku poto ndi kutentha pa sing'anga-kutentha, kusonkhezera nthawi zonse mpaka mutatenthedwa. Onjezani mkaka kapena madzi ngati pakufunika kusintha kusasinthasintha. Onetsetsani kuti musawotche polenta, chifukwa imatha kukhala yokhuthala kapena yowuma.
- Mukhoza kulowetsa madzi a nkhuku m'malo mwa masamba pamene mukuphika polenta, siyani nkhuku zokoma bouillon ndikuwonjezera mchere kuti mulawe.
- Gwirizanitsani ndi Msuzi Wathu Wa Ng'ombe Yang'ombe ndi Kaloti ndi Mbatata Wotsekemera
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.