Mandi'o Chyryry (Cassava ndi Tchizi) ndi chakudya chokondedwa cha ku Paraguay komanso chakudya chathu chofulumira. Chakudyachi ndi chamitundumitundu ndipo chimakwanira bwino chakudya cham'mawa, brunch, kapena chokhwasula-khwasula. Zimaphatikiza crispy yuca, anyezi a caramelized, mazira ophwanyidwa, tchizi wosungunuka, ndi anyezi wobiriwira, zomwe zimapangitsa kuti pakhale kusakaniza kokoma ndi zokometsera.
Ngakhale zili zokoma, ndili ndi maupangiri achinsinsi okwezera mbale iyi mopitilira: kuwonjezera zokometsera monga nyama yodulidwa, soseji, kapena nyama yankhumba kumawonjezera kununkhira kwake, ndipo zokometsera ndi nkhuku za bouillon ufa (Knorr Recommended) zimabweretsa kukoma. kukoma kokoma. 🤤Ndipo ngakhale yuca yatsopano imakonda, musadandaule ngati simungayipeze; Frozen yuca imagwiranso ntchito.
Kuti mudziwe zambiri za maphikidwe a Paraguay, onani athu Masamba a Paraguay, Paraguay Tortilla, Msuzi wa Paraguaya, Pireca, Mbeyu, ndi zosiyanasiyana zina zokoma options.
Momwe Mungapangire Mandi'o Chyryry
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Dulani yuca mu zidutswa 8 cm.
- Wiritsani yuca m'madzi amchere mpaka wachifundo.
- Kuzizira, kudula pakati, chotsani zimayambira, kenaka mudule zidutswa 3 cm mulifupi.
- Dulani anyezi wokhazikika ndi anyezi wobiriwira, kusunga mbali zoyera ndi zobiriwira zosiyana.
- Whisk mazira ndi nkhuku bouillon ndi tsabola.
- Thirani mafuta mu poto, onjezerani yuca, ndi kuphika mpaka bulauni.
- Onjezerani anyezi wokhazikika ndi gawo loyera la anyezi wobiriwira, ndi kuphika mpaka bulauni.
- Thirani dzira osakaniza ndi kusonkhezera mpaka atakhala.
- Kuwaza ndi tchizi, kuphimba kusungunuka.
- Kokongoletsa ndi anyezi wobiriwira, ndikutumikira otentha.
💡Malangizo ndi Malangizo
- Yuca, yomwe imadziwikanso kuti chinangwa, imayenera kuphikidwa bwino musanaiwonjezere ku Chinsinsi. Iyenera kuwiritsidwa mpaka itafewa koma yolimba kuti idule. Kuti muwone ngati zachitika, gwedezani ndi mphanda; iyenera kudutsa mosavuta.
- Mukaphika yuca, ndikofunikira kuti mukhetse bwino ndikuyisiya kuti iume pang'ono musanagwiritse ntchito.
- Onjezerani nyama yankhumba yophika, soseji, kapena ham (pafupifupi 200g) kuti muwonjezere kukoma.
- Sinthani kuchuluka kwa tchizi kuti mulawe.
- Onetsetsani kuti mwachotsa tsinde la yuca, chifukwa likhoza kukhala lolimba komanso lolimba.
Maphikidwe ofananira:
- Nthiti Zachidule Zokhala Ndi Soseji Wopanga Panyumba "Asado con Chorizo."
- Beef Milanese "Milanesa de Carne"
- Ophika Ng'ombe Yamphongo Empanadas
- Chili Ng'ombe
- Muffins wa corn Souffle
- Spoonbread
Chinsinsi
Easy Mandi'o Chyryry
zida
- Kuyeza Makapu & Spoons
zosakaniza
- 1 kg Yucca Kutsukidwa, kusenda, ndi kudula mu zidutswa pafupifupi 8 cm (3 mainchesi) iliyonse
- 1 ang'onoang'ono anyezi , kudulidwa
- 5 lalikulu mazira , kutentha kwachipinda
- 200 g shredded cheddar Monterey Jack tchizi , mozzarella tchizi kapena tchizi chilichonse chosungunuka chomwe mungafune
- 1 gulu la wobiriwira anyezi , odulidwa (gawo loyera ndi gawo lobiriwira lolekanitsidwa)
- 4 supuni mafuta owonjezera a maolivi kapena mafuta aliwonse osalowerera ndale
- 1 supuni knorr nkhuku bouillon kapena mchere wa kosher , sinthani kukoma
- ½ supuni Tsabola wakuda wakuda kuti alawe
malangizo
- Dulani yuca mu zidutswa 8 cm (3 mainchesi). Ikani mu poto lalikulu ndikuphimba ndi madzi ozizira, ndikusiya malire a 2-inch pamwamba pa yuca.
- Onjezerani mchere wambiri m'madzi. Bweretsani madzi kwa chithupsa ndikuchepetsa kutentha kwa simmer. Kuphika yucca mpaka ikhale yofewa koma yolimba kuti idulidwe. Thirani madzi kuchokera ku yuca yophika ndipo mulole kuti azizizira mokwanira kuti mugwire zidutswazo.
- Dulani chidutswa chilichonse cha yuca mu theka lautali ndikutaya tsinde la ulusi. Kenako, dulani theka lililonse kukhala zidutswa pafupifupi 3 cm mulifupi (pafupifupi inchi imodzi). Ngati yuca ndi yaikulu kwambiri, gawani chidutswacho m'magulu awiri musanadule.
- Dulani bwino anyezi wokhazikika ndi anyezi wobiriwira, kusunga mbali zoyera ndi zobiriwira za anyezi wobiriwira.
- Mu mbale yaing'ono, whisk pamodzi mazira, nkhuku bouillon (kapena mchere), ndi tsabola. Ikani izi pambali.
- Thirani mafuta mu poto lalikulu lopanda ndodo pa kutentha kwapakati. Onjezani ma yuca cubes ku poto ndikuphika hashi, ndikuyiyika mofatsa ndi spatula. Kuphika mpaka pansi kukhala khirisipi ndi kutembenukira mdima bulauni mtundu.
- Mosamala tembenuzirani zidutswa za yucca pogwiritsa ntchito spatula ndikupitiriza kuphika, kukanikiza ndi kuzipaka utoto kumbali zonse mpaka zitakhala zofiirira komanso zowoneka bwino.
- Tsopano, onjezerani finely akanadulidwa anyezi wokhazikika ndi gawo loyera la anyezi wobiriwira ku poto. Ziphike mpaka zitakhala zofiirira pang'ono. Thirani dzira losakanizidwa mu poto ndikugwedeza mosalekeza mpaka mazira ayambe kukhala.
- Kuwaza shredded tchizi mofanana pamwamba pa hashi. Phimbani poto mwachidule kuti tchizi zisungunuke ndi kutentha kotsalira. Tsegulani poto, perekani mbali zobiriwira za anyezi wobiriwira pamwamba kuti mukongoletse, ndipo perekani yuca hash yanu yokoma pamene ikutentha.
zolemba
- Kuti musunge Mandi'o Chyryry, muziziziritsa mpaka kutentha, ikani mu chidebe chopanda mpweya, ndikusunga mufiriji kwa masiku atatu. Mukatenthetsanso, gwiritsani ntchito microwave kapena stovetop, kuonetsetsa kuti yatenthedwa bwino musanatumikire.
- Mutha kupititsa patsogolo siteji yophika ya yuca ndikuyisunga mufiriji (mpaka masiku atatu) kapena mufiriji (mpaka miyezi itatu).
- Sikoyenera kuzizira Mandi'o Chyryry.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.