Looking for a tasty, easy-to-make breakfast or snack that's also healthy? Then this recipe is just for you! These muffins are made with white whole wheat flour and buttermilk. They're odzaza ndi ulusi ndi mapuloteni, ndipo kuwonjezera currants kapena zoumba amapereka kukoma kokoma.
And the best part? These muffins can be whipped quickly, making them a perfect on-the-go breakfast or snack option. So why not try this recipe and enjoy a delicious and nutritious treat today?
Pitani:
Momwe Mungapangire Tirigu Wathunthu wa Irish Soda Bread Muffins
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat the oven to 400 °F and set an oven rack in the middle. Grease a standard 12-cup muffin pan with nonstick cooking spray. In a medium bowl, whisk the whole wheat flour, baking soda, granulated sugar, and light brown sugar.
Mu mbale yosiyana, whisk dzira, batala wosungunuka, mchere, vanila, ndi buttermilk. Onjezerani zowuma zowuma ndi ma currants kusakaniza kwamadzimadzi. Gwiritsani ntchito mphira spatula kusakaniza mpaka mutagwirizanitsa; batter adzakhala wandiweyani kwambiri.
Osasakaniza kwambiri! Sakanizani amamenya mu poto yokonzekera muffin, ndikudzaza makapu pafupifupi ¾ odzaza. Kuwaza turbinado mofanana pa muffins.
Kuphika Wheat Whole Irish Soda Bread Muffins kwa mphindi 18 mpaka 20, kapena mpaka golidi ndikuyika, ndipo choyesa keke chomwe chimayikidwa pakati pa muffin chimatuluka choyera.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack until ready to serve. Enjoy our Whole-wheat Irish Soda Bread Muffins!
Maphikidwe ofananira:
- Dzungu Muffins ndi Pecan Streusel
- Strawberry Muffins
- Ma Muffins a Apple onunkhira
- Banana Mini Chocolate Chip Muffins
- Chokoleti Banana Muffins
- Dzungu Chimanga Muffins ndi Dzungu Spice
Chinsinsi
Easy Whole Wheat Irish Soda Bread Muffins
zida
zosakaniza
- 284 g (makapu 2-¼) ufa woyera wa tirigu wonse, wothira mu kapu yoyezera ndi kuchotsedwa
- 1 supuni zotupitsira powotcha makeke
- 1 dzira lalikulu , kutentha kwachipinda
- 44 g (supuni 3) shuga granulated
- ¼ supuni mchere
- 32 g (supuni 2) shuga wofiirira
- 2 supuni Chotsitsa cha vanilla choyera
- 1 chikho mkaka wa buttermilk kapena wowawasa
- 6 supuni batala wosatulutsidwa , kusungunuka ndi kuzizira
- 1-⅓ zikho currants kapena zoumba
- 1-½ supuni turbinado kapena shuga woyera wonyezimira kuti aziwonjezera
malangizo
- Yatsani uvuni ku 400 ° F ndikuyika chowotcha chapakati. Pakani poto wa muffin wa makapu 12 ndi kupopera osaphika. Sakanizani ufa wa tirigu wonse, soda, shuga wambiri, ndi shuga wofiira mu mbale yapakati.
- Whisk dzira, batala wosungunuka, mchere, vanila, ndi buttermilk mu mbale yosiyana. Onjezerani zowuma zowuma ndi ma currants kusakaniza kwamadzimadzi. Gwiritsani ntchito mphira spatula kusakaniza mpaka mutaphatikizana; batter adzakhala wandiweyani kwambiri.
- Osasakaniza kwambiri! Sakanizani amamenya mu poto yokonzekera muffin, ndikudzaza makapu pafupifupi ¾ odzaza. Kuwaza turbinado mofanana pa muffins.
- Kuphika Wheat Whole Irish Soda Bread Muffins kwa mphindi 18 mpaka 20, kapena mpaka golidi ndikuyika, ndi choyesa keke choyikidwa pakati pa muffin, chimatuluka choyera.
- Lolani ma muffin kuti azizizira mu poto kwa mphindi 5, kenaka tumizani ku waya kuti azizizira mpaka okonzeka kutumikira. Sangalalani ndi Ma Muffin athu a Mkate Wathunthu wa Tirigu waku Irish Soda!
zolemba
- Kusunga: Ma Muffin Ozizira a Whole Wheat Irish Soda Bread mu chidebe chopanda mpweya kutentha kwa masiku awiri kapena mufiriji kwa sabata imodzi.
- Kubwerezanso: Mu microwave mpaka kutentha, pafupifupi 5 mpaka 10 masekondi.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.