Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for 100% whole wheat flour, baking powder, salt, sugar, butter, and buttermilk.
Sulani izo ndi Honey Butter, zophikidwa ndi dzira ndi nyama yankhumba, kapena kutumikira nazo mazira okazinga kwa chakudya cham'mawa chokoma kapena brunch.
How to Make Whole Wheat Biscuits
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku 425 °. Mu pulogalamu ya chakudya, phatikizani ufa wa tirigu wonse, ufa wophika, soda, mchere, ndi shuga kuti mugwirizane. Onjezani zidutswa za batala wozizira ndikumenya mpaka osakanizawo akhale ngati zinyenyeswazi.
Kusamukira ku a mbale yaikulu yosapanga dzimbiri yosakanizira zitsulo zosapanga dzimbiri ndi kuthira batala pamwamba; pogwiritsa ntchito mphanda kapena mphira spatula, gwedezani mpaka utakhala wonyowa, mtanda wochepa pang'ono; ngati mtanda ukuwoneka wouma, onjezerani masupuni angapo a buttermilk.
Osagwira ntchito mopambanitsa! (Mwinanso, dulani batala mu ufa mu mbale yaikulu yosakaniza pogwiritsa ntchito a Wodula makeke kapena mafoloko awiri).
Tumizani mtandawo pamtunda wochepa kwambiri, fumbi pamwamba ndi ufa wochuluka, ndipo pang'onopang'ono mubweretse mu mpira wovuta. Dulani mtandawo mu rectangle pafupifupi ¾'' wandiweyani. Kenako, pogwiritsa ntchito mpeni kapena benchi yopopera, kudula mtanda mu zidutswa zinayi.
Ikani zidutswa za mtanda pamwamba pa wina ndi mzake, sandwiching zidutswa zowuma zowuma pakati pa zigawo, ndikusindikiza pansi kuti muphwanye. Kwezani mtandawo ndi chopukusira benchi ndi fumbi pang'ono pamwamba ndi ufa kuti usamamatire.
Ngati mukufuna, chepetsani malire owonda m'mbali mwa mtanda kuti mupange m'mphepete mwaukhondo. Pindani mtandawo kukhala ¾" rectangle wandiweyani. Fumbi mpeni wakuthwa ndi ufa ndi kudula mtanda mu mabwalo khumi ndi awiri ofanana.
Kusamutsa mabwalo a 13'' x 18 '' okonzeka kuphika pepala dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Whole Wheat Biscuits from the oven and brush with melted butter, if desired. Enjoy warm!
Maphikidwe ofananira:
- Mabisiketi Opanga Kunyumba.
- Mabisiketi okoma
- Mabisiketi a Buttermilk
- Mabisiketi a Tirigu Onse
- Mabisiketi a Ham ndi Tchizi
Chinsinsi
Mabisiketi a Tirigu Onse
zida
zosakaniza
- ¼-3 zikho ufa wonse wa tirigu
- ½ supuni zotupitsira powotcha makeke
- 1-½ supuni pawudala wowotchera makeke
- 4 supuni shuga
- 1-½ supuni mchere wosakaniza
- 2 timitengo ozizira unsalted batala , kudula mzidutswa
- 2-⅓ mpaka 2-½ zikho buttermilk kapena wopangira kunyumba (Onani Zolemba) , kuzizira kapena pakufunika
malangizo
- Preheat uvuni ku 425 °. Mu pulogalamu ya chakudya, phatikizani ufa wa tirigu wonse, ufa wophika, soda, mchere, ndi shuga kuti mugwirizane. Onjezani zidutswa za batala wozizira ndikumenya mpaka osakanizawo akhale ngati zinyenyeswazi.
- Tumizani ku mbale yaikulu yosakanizira zitsulo zosapanga dzimbiri ndikuthira batala pamwamba; pogwiritsa ntchito mphanda kapena mphira spatula, gwedezani mpaka utakhala wonyowa, mtanda wochepa pang'ono; ngati mtanda ukuwoneka wouma, onjezerani masupuni angapo a buttermilk. Osagwira ntchito mopambanitsa! (Mwinanso, dulani batala mu ufa mu mbale yaikulu yosakaniza pogwiritsa ntchito chodulira pastry kapena mafoloko awiri).
- Tumizani mtandawo pamtunda wochepa kwambiri, fumbi pamwamba pa mtandawo ndi ufa wochuluka ndikubweretsa pamodzi mokoma kukhala mpira wovuta. Dulani mtandawo mu rectangle pafupifupi ¾'' wandiweyani. Kenako, pogwiritsa ntchito mpeni wakuthwa kapena scraper, dulani mtandawo mu zidutswa zinayi.
- Ikani zidutswa za mtanda pamwamba pa wina ndi mzake, sandwiching zidutswa zowuma zowuma pakati pa zigawo, ndikusindikiza kuti muphwanye. Kwezani mtandawo ndi chopukusira benchi ndikupukuta pang'ono pamwamba ndi ufa kuti mtanda usamamatire. Chepetsani malire owonda mozungulira mbali zonse za mtanda kuti mupange m'mphepete mwake ngati mukufuna.
- Pindani mtanda mu rectangle wandiweyani ¾ ". Fumbini ufa ndi mpeni wakuthwa ndi mpeni wakuthwa ndikudula mtandawo kukhala mabwalo khumi ndi awiri. 13'' x 18 '' okonzeka kuphika pepala that has been dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Whole Wheat Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
zolemba
- Cover leftovers tightly and store them at room temperature or in the refrigerator for up to 5 days. Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
- Cold butter is crucial for Perfect Buttermilk Biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
- When cutting the dough with a biscuit cutter, do not twist the cutter. Instead, press the cutter down into the dough firmly. Twisting it will seal off the Homemade Buttermilk Biscuits' edges, preventing them from rising.
- Nayi njira yachangu yopangira batala wopangira tokha: Onjezani masupuni 4 a mandimu atsopano kapena viniga woyera kuti muyeze, kenaka yikani mkaka wofanana ndi chikho chimodzi. Limbikitsani ndipo mulole chisakanizocho chikhale kwa mphindi 1 mpaka 5 kutentha; idzapindika pang'ono, kukhuthala, ndi kukhala okonzeka kugwiritsidwa ntchito.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.