Simungapite molakwika ndi mkate wa nthochi wathunthu ngati mukufuna njira yathanzi komanso yokoma yogwiritsira ntchito nthochi zakupsa. Mkate wokoma ndi wopatsa thanzi uwu umapangidwa ndi ufa wa tirigu, nthochi zakucha, ndi zinthu zingapo zosavuta zomwe mwina muli nazo kale m'thumba lanu. Kaya mukuyang'ana chakudya cham'mawa chokoma kapena chokhwasula-khwasula, Chinsinsichi chidzakhala chokondedwa chatsopano kukhitchini yanu. 😉
Pitani:
Momwe Mungapangire Mkate Wanthochi Wa Tirigu Wathunthu
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 350 ° F (176.67 ° C) ndikuyika chowotcha chapakati. Lembani poto la mkate wa 9 × 5-inch ndi pepala lazikopa kapena mafuta opopera osaphika.
Sakanizani ufa wa tirigu wonse, mbewu za fulakesi, sinamoni, ufa wophika, ndi soda mu mbale yapakati. Khalani pambali. Whisk pamodzi uchi, mazira, mafuta, ndi vanila Tingafinye mu mbale yaikulu.
Onjezani kirimu wowawasa, madzi a mandimu, ndi nthochi yosakaniza ndi whisk mpaka yosalala. Pogwiritsa ntchito mphira spatula, pindani zowuma muzitsulo zonyowa mpaka zitaphatikizidwa (osasakaniza). Thirani amamenya mu poto wokonzeka mkate.
Momwe Mungapangire Honey Glaze
Mu kasupe kakang'ono, ikani uchi ndi madzi; simmer mpaka uchi utasungunuka kwathunthu ndi kukhuthala pang'ono, pafupi mphindi zisanu. Chotsani kutentha ndikugwedeza mu chotsitsa cha vanila; zisiyeni zizizizira.
Kuphika Mkate Wa Tirigu Wathunthu kwa mphindi 50 mpaka 55, kapena mpaka chotokosera mano chomwe chalowetsedwa pakati pa mkate chituluke choyera. Chotsani mu uvuni ndikutsuka nthawi yomweyo ndi glaze ya uchi.
Kuzizira mu poto kwa mphindi 5-10, kenaka tembenuzirani pachoyikapo. Kagawo ndikutumikira mukadali kutentha kapena sungani mu chidebe chopanda mpweya. Sangalalani!!!
Maphikidwe ofananira:
Chinsinsi
Mkate Wosavuta Wa Tirigu Wonse
zosakaniza
- 1-½ zikho ufa wa tirigu woyera kapena ufa wa tirigu wonse , amathiridwa mu kapu yoyezera ndikusiyanitsidwa
- ¼ chikho mphesa za fulakesi kapena ufa wa tirigu woyera
- ½ supuni sinamoni
- 1 supuni pawudala wowotchera makeke
- 1 supuni zotupitsira powotcha makeke
- ¼ supuni mchere wosakaniza
- ½ chikho uchi kapena mapulo manyuchi
- 2 lalikulu mazira , kutentha kwachipinda
- ⅓ chikho mafuta a avocado, Mafuta a Sunflower Oponderezedwa ndi Expeller kapena mafuta a masamba
- 1 supuni Chotsitsa cha vanilla choyera
- 1 supuni madzi atsopano a mandimu
- ⅓ chikho kirimu wowawasa (makamaka mafuta odzaza , kapena Mkaka wonse
- 1 chikho nthochi zakupsa kwambiri , pafupifupi nthochi 2 mpaka 3
Honey Glaze:
- ¼ chikho Honey
- ¼ chikho madzi
- ½ supuni Chotsitsa cha vanilla choyera
malangizo
- Yatsani uvuni ku 350 ° F (176.67 ° C) ndikuyika chowotcha chapakati. Lembani poto la mkate wa 9 × 5-inch ndi pepala lazikopa kapena mafuta opopera osaphika.
- Mu mbale yosakaniza, phatikizani ufa wa tirigu wonse, mbewu za fulakesi, sinamoni, ufa wophika, ndi soda. Ikani pambali.
- Mu mbale yaikulu, whisk pamodzi uchi, mazira, mafuta, ndi vanila. Onjezani kirimu wowawasa, madzi a mandimu, ndi nthochi yosakaniza ndi whisk mpaka yosalala.
- Pogwiritsa ntchito mphira spatula, pindani zowuma muzitsulo zonyowa mpaka zitaphatikizidwa (osasakaniza). Thirani amamenya mu poto wokonzeka mkate.
- Kwa Honey Glaze:
- Mu kasupe kakang'ono, ikani uchi ndi madzi; simmer mpaka uchi utasungunuka kwathunthu ndi kukhuthala pang'ono, pafupi mphindi zisanu. Chotsani kutentha ndikugwedeza mu chotsitsa cha vanila; zisiyeni zizizizira.
- Kuphika Mkate Wa Tirigu Wathunthu kwa mphindi 50 mpaka 55, kapena mpaka chotokosera m'mano chomwe chayikidwa pakati pa mkate chituluke choyera. Chotsani mu ng'anjo burashi yomweyo ndi uchi glaze. Kuziziritsa mu poto kwa mphindi 5-10, kenaka yikani pachoyikapo. Kagawo ndikutumikira mukadali kutentha kapena sungani mu chidebe chopanda mpweya. Sangalalani!!!
zolemba
- Kusunga: Mkatewo ukangozirala, ukulungani mwamphamvu mu pulasitiki kapena zojambulazo za aluminiyamu ndikusunga kutentha kwa masiku atatu. Kapenanso, mutha kuyisunga m'chidebe chopanda mpweya mu furiji mpaka masiku asanu.
- Kubwerezanso: Wheat Banana Bread, mukhoza kuphika mu microwave kapena kutenthetsanso mu uvuni. Kwa microwave, ikani chidutswa cha mkate pa mbale yotetezeka ya microwave ndikutenthetsa kwa masekondi 10-15 mpaka kutentha. Kwa uvuni, yatsani uvuni ku 350 ° F (175 ° C), kukulunga mkate muzojambula za aluminium, ndi kuphika kwa mphindi 10-15 mpaka kutentha. Mukhozanso kudula mkate ndikuwuwotcha pang'ono mu uvuni wa toaster.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.