Torrejas, yemwe amadziwikanso kuti Torrijas, ndi mtundu wa Chilatini wosavuta wa toast ya ku France yomwe imatha kupangidwa ndi zosakaniza zochepa. Ndi yabwino kwa chakudya cham'mawa chofulumira komanso chosavuta, brunch, kapena mchere. Tiye mazikozotsalira zake ndi mkate, mazira, mkaka, ndi sinamoni.
Komabe, mutha kusintha momwe mukufunira powonjezera zowonjezera.
Thirani madzi athu a Pancake Wopanga Kwanyumba, mkaka wotsekemera wotsekemera, kapena madzi a mapulo, ndi pamwamba ndi mabulosi abuluu, sitiroberi, ndi batala la uchi kuti mudye chakudya cham'mawa chokoma chomwe chili choyenera pa Isitala.😋
Pitani:
Momwe Mungapangire Torrejas
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku 250⁰F. Ikani chitsulo chophikira mkati mwa 18-by-13-inch pepala pepala; kuika pambali. Dulani mkatewo mu magawo ¾-inch wandiweyani ndikuyika pambali.
Sakanizani mkaka wosungunuka, mazira, kuchotsa vanila, nutmeg, sinamoni, ndi shuga wofiira mu mbale yapakati. Whisk mpaka chisakanizocho chikhale chofanana, pafupifupi mphindi imodzi.
Thirani mu mbale yakuya. Ikani magawo angapo a mkate mu osakaniza a custard ndipo mulole kuti zilowerere, nthawi zina zimagwedezeka mpaka zitakhuta koma osagawanika, pafupifupi mphindi 1 mpaka 2, malingana ndi momwe mumakondera chofufumitsa chanu cha French (yesani kuti musakhudze kwambiri).
Thirani supuni 1-½ ya mafuta a avocado ndi supuni 1-½ ya batala wosasungunuka mu poto lalikulu kwambiri la saute pan pa sing'anga kutentha; sungani batala wosungunuka kuzungulira poto.
Ikayamba kukhala bulauni wagolide, imakhala yokonzekera mkate. Onjezerani mkate woviikidwa ndikuphika kwa mphindi 3 mpaka 4 mbali iliyonse mpaka mutawoneka bwino.
Ikani chofufumitsa chophika cha ku France pa pepala lophika ndikutentha mu uvuni. Mwachangu magawo otsala a mkate wothira, ndikuwonjezera batala wopanda mchere ndi mafuta a avocado mpaka zonse zitaphikidwa. Kutumikira kutentha ndi madzi a mapulo, zosungira zipatso, ndi / kapena shuga wa confectioners.
Momwe Mungapangire Zopangira Pancake Syrup
Mu kasupe kakang'ono, phatikizani shuga wofiira, batala, mchere, madzi a chimanga, ndi madzi ndi kuwira.
Chepetsani kutentha kwa sing'anga-pansi, ndi simmer, kuyambitsa nthawi zonse, mpaka shuga wofiira utasungunuka kwathunthu ndipo madziwo ndi wandiweyani, pafupifupi mphindi 6 mpaka 8 (zidzakula kwambiri pamene zikuzizira).
Chotsani kutentha, yikani vanila Tingafinye. Lolani kuziziritsa kwathunthu. Tumizani madziwo ku chidebe chopanda mpweya kuti musunge. Madzi a pancake opangira kunyumba amatha kusungidwa mufiriji kwa mwezi umodzi. Kuti mutenthetsenso, microwave mu masekondi 10 mpaka 15, ndikuyambitsa pakati mpaka kutentha.
Zindikirani: Ngakhale madzi a chimanga opepuka safunikira, ndimalimbikitsa kugwiritsa ntchito chifukwa amawonjezera kusasinthasintha, kukoma, ndi sheen. Zimathandizanso kupewa crystallization, kulola kuti madziwo azikhala otsekemera.
Maphikidwe ofananira:
- Mkuyu ndi Ricotta Tchizi Toast
- Mapepala a Pan French Toast
- Chotupitsa cha ku France
- Zopangira Pancake Syrup
Chinsinsi
Easy Towers
zida
zosakaniza
- 1 mkate waukulu challah , brioche, kapena mkate uliwonse wodulidwa wandiweyani kapena Crusty French.
- 6 mazira aakulu , kutentha kwachipinda
- 1-½ zikho chamunthuyo mkaka kapena theka ndi theka
- 2 supuni shuga wofiira kwambiri , shuga woyera wopangidwa ndi granulated, kapena uchi
- 2 supuni sinamoni
- ¼ supuni nutmeg watsopano
- 1 supuni Chotsitsa cha vanilla choyera
- ¼ supuni mchere wosakaniza
- Batala wopanda mafuta , ngati pakufunika
- Mafuta opuma , ngati pakufunika
Kwa Syrup Yopanga Pancake
- 2 zikho shuga wofiira kwambiri
- ¼ chikho madzi a chimanga chopepuka, uchi, kapena madzi a mapulo zosankha
- 1 chikho madzi
- ¼ supuni mchere wosakaniza
- 1 supuni Chotsitsa cha vanilla choyera
- 1 timitengo (113g) batala wopanda mchere
Kutumikira Ndi:
- Madzi a mapulo kapena madzi okhazikika
- Zipatso Zimasunga kapena zipatso zatsopano monga blueberries , sitiroberi, etc
- Anasefa ufa shuga
malangizo
Kwa Torrejas:
- Preheat uvuni ku 250⁰F. Ikani waya wophikira mkati mwa poto ya 18-by-13-inch; kuika pambali. Dulani mkatewo mu magawo ¾-inch wandiweyani ndikuyika pambali.
- Mu mbale yosakaniza, phatikiza mkaka wosungunuka, mazira, chotsitsa cha vanila, nutmeg, sinamoni, ndi shuga wofiira. Whisk mpaka chisakanizocho chikhale chofanana, pafupifupi mphindi imodzi. Thirani mu mbale yakuya.
- Ikani magawo angapo a mkate mu osakaniza a custard ndipo mulole kuti zilowerere, nthawi zina zimagwedezeka mpaka zitakhuta koma osagawanika, pafupifupi mphindi 1 mpaka 2, malingana ndi momwe mumakondera chofufumitsa chanu cha French (yesani kuti musakhudze kwambiri).
- Thirani supuni 1-½ ya mafuta a avocado ndi supuni 1-½ ya batala wopanda mchere mu poto lalikulu kwambiri la saute pan pa sing'anga kutentha; sungani batala wosungunuka kuzungulira poto; ikayamba kukhala bulauni wagolide, imakhala yokonzekera mkate. Onjezerani mkate woviikidwa ndikuphika kwa mphindi 3 mpaka 4 mbali iliyonse mpaka mutawoneka bwino.
- Ikani chofufumitsa chophika cha ku France pa pepala lophika ndikutentha mu uvuni. Mwachangu magawo otsala a mkate wothira, ndikuwonjezera batala wopanda mchere ndi mafuta a avocado ngati mukufunikira mpaka zonse zitaphikidwa. Kutumikira kutentha ndi madzi a mapulo, zosungira zipatso, ndi / kapena shuga wa confectioners.
Kwa Syrup Yopanga Pancake:
- Mu kasupe kakang'ono, phatikizani shuga wofiira, batala, mchere, madzi a chimanga, ndi madzi ndikubweretsa kwa chithupsa. Chepetsani kutentha kwa sing'anga-pansi, ndi simmer, kuyambitsa nthawi zonse, mpaka shuga wofiira utasungunuka kwathunthu ndipo madziwo ndi wandiweyani, pafupifupi mphindi 6 mpaka 8 (zidzakula kwambiri pamene zimazizira). Chotsani kutentha, yikani vanila Tingafinye.
- Lolani kuziziritsa kwathunthu. Tumizani madziwo ku chidebe chopanda mpweya kuti musunge. The Almibar ikhoza kukhala firiji kwa mwezi umodzi. Kuti mutenthetsenso, microwave mu masekondi 1 mpaka 10, ndikuyambitsa pakati mpaka kutentha. Zindikirani: Ngakhale madzi a chimanga opepuka safunikira, ndimalimbikitsa kugwiritsa ntchito chifukwa amawonjezera kusasinthasintha, kukoma, ndi sheen. Zimathandizanso kupewa crystallization, kulola kuti madziwo azikhala otsekemera.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.