Chotupitsa cha ku France ndi chakudya cham'mawa chapamwamba chomwe chimatha kusangalatsidwa m'njira zosiyanasiyana.
Chinsinsi chathu chokonda kwambiri cha toast cha ku France chimaphatikizapo magawo okhuthala a mkate, kuwaviika m'mazira, mkaka wosungunuka, shuga wofiirira, vanila, sinamoni, ndi kugunda kwa nutmeg, kenako ndikukazinga mu batala mpaka bulauni wagolide.
Tumikirani ndi manyuchi omwe mumakonda, zipatso zatsopano, kapena zosungira kuti mudye chakudya cham'mawa chokoma kapena brunch. Kuti mudziwe zambiri za Maphikidwe a Sweet Breakfast, onani izi Torrejas, Mapepala a Pan French Toast, ndi Mkuyu ndi Riccota Toast.
Momwe mungapangire French Toast
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku 250⁰F. Ikani chitsulo chophikira mkati mwa 18-by-13-inch pepala pepala; kuika pambali.
Phatikizani mkaka wa evaporated, mazira, sinamoni, nutmeg, vanila Tingafinye, mchere, ndi shuga bulauni mu sing'anga mbale. Whisk mpaka chisakanizocho chikhale chofanana, pafupifupi mphindi imodzi.
Thirani mu mbale yakuya. Kutenthetsa poto lalikulu lopanda ndodo kapena poto yachitsulo yokongoletsedwa bwino pa kutentha kwapakati.
Thirani mkate mu dzira losakaniza ndi zilowerere mpaka zikhutitse koma osagwa, masekondi pang'ono pa kagawo. Sambani poto ndi batala womveka ndikusamutsa mkate woviikidwa mu poto. Sakanizani mpaka pansi ndi bulauni kwambiri, pafupifupi mphindi 4.
Fukani pang'ono shuga wa granulated pamwamba pa chofufumitsa, kenaka mutembenuzire ndikupitiriza kutentha mpaka mbali inayo ndi yofiira ya golide, pafupi mphindi 4 kutalika.
Ikani chofufumitsa chophikidwa cha ku France pa pepala lokonzekera ndikulitentha mu uvuni. Mwachangu otsala ankawaviika mkate magawo, kuwonjezera momveka batala mpaka kuphika. Kutumikira kutentha ndi zikondamoyo kapena mapulo manyuchi. Kutumikira kutentha ndi zikondamoyo kapena mapulo manyuchi.
Maphikidwe ofananira:
- Torrejas / French Toast
- Mkate wa Paskha
- Mkate wokhala ndi chimanga
- Mkuyu ndi Ricotta Tchizi Toast
- Telera Roll
- Challah Mkate
Chinsinsi
Chofufumitsa Chosavuta cha French
zida
zosakaniza
- 3 mazira aakulu , kutentha
- 1 supuni sinamoni
- ½ supuni nutmeg , mwatsopano grated
- 2 supuni shuga wofiira
- 1 supuni shuga granulated , kwa kunyezimira
- 1 supuni Chotsitsa cha vanilla choyera
- ¼ supuni mchere wosakaniza
- 4 supuni batala wosatulutsidwa , kusungunuka ndi kuzizira
- 1 (12 fl oz) Full mafuta chamunthuyo mkaka kapena makapu 1-½ a mkaka wathunthu, kutentha kwapakati
- 12 1- inchi magawo a mkate wambiri , makamaka mkate wakale kapena watsiku monga brioche kapena magawo a buledi woyera
- Mafuta Omveka , mafuta a avocado, kapena batala ngati pakufunika pokazinga
malangizo
- Preheat uvuni ku 250⁰F. Ikani waya wophikira mkati mwa poto ya 18-by-13-inch; kuika pambali.
- Mu mbale yosakaniza, phatikiza mkaka wa evaporated, mazira, sinamoni, nutmeg, chotsitsa cha vanila, mchere, ndi shuga wofiira. Whisk mpaka chisakanizocho chikhale chofanana, pafupifupi mphindi imodzi. Thirani mu mbale yakuya. Kutenthetsa poto lalikulu lopanda ndodo kapena poto yachitsulo yokongoletsedwa bwino pa kutentha kwapakati.
- Thirani mkate mu dzira losakaniza ndi zilowerere mpaka zikhutitse koma osagwa, masekondi pang'ono pa kagawo. Sambani poto ndi batala womveka ndikusamutsa mkate woviikidwa mu poto. Sakanizani mpaka pansi ndi bulauni kwambiri, pafupifupi mphindi 4.
- Fukani pang'ono shuga wa granulated pamwamba pa chofufumitsa, kenaka mutembenuzire ndikupitiriza kutentha mpaka mbali inayo ndi yofiira ya golide, pafupi mphindi 4 kutalika. Ikani chofufumitsa chophikidwa cha ku France pa pepala lokonzekera ndikulitentha mu uvuni.
- Mwachangu magawo otsala a mkate wothira, ndikuwonjezera batala womveka ngati mukufunikira mpaka zonse zitaphikidwa. Kutumikira kutentha ndi zikondamoyo kapena mapulo manyuchi.
zolemba
- Za uvuni: Preheat uvuni ku madigiri 400 Fahrenheit. Thirani pepala lophika ndi kupopera kophika, kenaka ikani magawowo mofanana, ndikusiya malo okwana ½-inch pakati pa chidutswa chilichonse cha toast ya ku France. Ikani pepala lophika ndi chofufumitsa cha French mu uvuni ndikuphika kwa mphindi 4 mbali iliyonse mpaka criss mbali zonse.
- Kwa Stovetop: Sanizani poto wapakati wosamata ndi kuphika kutsitsi. Kutenthetsa skillet pa sing'anga kutentha. Kuphika chofufumitsa cha ku France kwa mphindi imodzi mbali iliyonse kapena mpaka chitenthedwe bwino ndi crispy kachiwiri.
- Kwa microwave: Ikani thaulo la pepala lonyowa pamwamba pa chofufumitsa cha French ndi microwave kwa 15 kapena 20-sekondi increments mpaka kutentha, kuyang'ana pambuyo pa gawo lililonse.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.