Kwa zaka zambiri, pudding ya mkate yakhala chakudya changa chodyera madzulo abwino. Izi Chinsinsi, anauziridwa ndi tingachipeze powerenga njira kuchokera America Test Kitchen, imakweza chitonthozo cha chakudya chokhazikika ndi kukhudza kwapamwamba.
Sikuti mcherewu ndi wokoma, komanso ndi njira yabwino yogwiritsira ntchito mkate wakale, kuusintha kukhala chinthu chapadera kwambiri. Kutengera kwanga pazachikale izi kumakweza kwambiri ndi malingaliro osawoneka bwino a bourbon, zokometsera zotentha, ndi custard base wolemera.
Kusakaniza kokoma kumeneku kumasakanizidwa ndi mkate wochuluka wa brioche, shuga wonyezimira wonyezimira, kirimu wowawasa, mkaka wosasunthika, mazira, ndi vanila, kupanga pudding yomwe ikuphulika ndi kukoma kokoma. Pamwamba ndi msuzi wotentha wa bourbon, mbale iyi ndi yosatsutsika. Yesani—ndikutsimikizirani kuti mudzaikonda! 😉
Pitani:
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kwa Pudding mkate:
- Sakanizani mkate mpaka golide bulauni.
- Sakanizani zonona, mkaka, shuga, vanila, bourbon, zonunkhira, batala wosungunuka, mazira, ndi yolks.
- Zilowerereni mkate mu custard osakaniza.
- Kuphika mpaka golidi ndikuyika.
Kwa Msuzi wa Bourbon:
- Whisk bourbon ndi cornstarch mpaka yosalala.
- Kutenthetsa kirimu ndi shuga mpaka kusungunuka.
- Pang'onopang'ono whisk mu kusakaniza kwa bourbon-cornstarch, wiritsani, kenaka simmer mpaka mutakhuthala.
- Pa kutentha, onjezerani mchere, batala, ndi vanila. Mwachidziwitso, onjezerani bourbon yowonjezera.
- Thirani pa pudding kapena refrigerate kuti mugwiritse ntchito mtsogolo. Bweretsaninso modekha.
Malangizo Opangira Pudding Yabwino Ya Mkate Ndi Msuzi wa Bourbon
- Gwiritsani ntchito mkate wabwino pa pudding yanu. Challah kapena brioche ndi zosankha zabwino kwambiri chifukwa cha kukoma kwawo kolemera komanso kokoma pang'ono. Mkate wa stale umagwira ntchito bwino, chifukwa umatenga kusakaniza kwa custard bwino.
- Onetsetsani kuti mwadula mkatewo mu cubes yunifolomu. Izi zimathandiza ngakhale kunyowetsa ndi kuphika.
- Lolani mkate kuti ulowerere mu custard osakaniza kwa mphindi 30. Izi zimatsimikizira kuti cube iliyonse imakhala yodzaza bwino, zomwe zimatsogolera ku pudding yokoma komanso yokoma.
- Kuti mupange pudding wochuluka wa mkate, gwiritsani ntchito dzira yolks. Ngati mukufuna kuphatikiza zoumba zagolide kapena zipatso zina zouma, ndikupangira kuwonjezera 1 chikho. Yambani ndi kutsanulira theka la mkate wosakaniza mu mbale yanu yophika ndi kuwaza theka la zoumba. Kenaka, onjezerani chosakaniza cha mkate chotsalira ndikuwaza zoumba zotsalazo.
Onani Zambiri Zophikira:
Chinsinsi
Mkate wa Pudding ndi Msuzi wa Bourbon
zosakaniza
Kwa Pudding mkate:
- 10 zikho Brioche (pafupifupi ma ola 17.6, ma cubes 1-inch)
- 6 supuni batala wosatulutsidwa , anasungunuka ndi utakhazikika pang'ono
- 3 zikho mankhwala olemera
- ½ chikho mkaka wonse
- 1 (12oz) mafuta amphumphu Mkaka kapena makapu 1-½ mkaka wonse
- 1 chikho shuga wofiira kwambiri
- ½ chikho shuga granulated
- 2 supuni Chotsitsa cha vanilla choyera
- ½ supuni mchere wosakaniza
- 1-½ supuni sinamoni
- ¼ supuni nutmeg watsopano
- 4 lalikulu mazira , kuphatikiza 4 yolks
- 2 supuni bebu , mwakufuna
- 3 supuni turbinado shuga
Msuzi wa Bourbon (amapanga pafupifupi 1 chikho)
- 1 chikho mankhwala olemera
- 11/2 supuni chimanga
- ¼ chikho bourbon kapena heavy cream ya mtundu wopanda mowa.
- 3 supuni shuga wofiira kwambiri , sinthani kukoma
- ⅛ supuni mchere wosakaniza
- 1 supuni batala wosatulutsidwa , kudula mu zidutswa 4
- ½ supuni Chotsitsa cha vanilla choyera
malangizo
Kwa Pudding mkate:
- Sinthani chowunira cha uvuni kukhala chapakati ndikuwotcha uvuni ku madigiri 450 Fahrenheit.
- Konzani mkate wosanjikiza pa pepala lophika mpaka khirisipi ndi bulauni, pafupi mphindi 12, kutembenuza zidutswa ndikuzungulira pepala pakati pa kuphika. Lolani mkatewo uzizizira.
- Mu mbale yaikulu, whisk pamodzi kirimu, mkaka, evaporated mkaka, kuwala bulauni shuga, granulated shuga, vanila Tingafinye, bourbon, mchere, sinamoni, nutmeg, anasungunuka batala, mazira, ndi dzira yolks.
- Onjezerani makapu a mkate wokazinga ku chisakanizo cha custard. Sakanizani pang'onopang'ono mpaka mkate utakutidwa. Phimbani mbale ndikusiya kuti zilowerere kwa mphindi 30. Kanikizani pang'onopang'ono mkatewo mu custard nthawi zina kuti muwonetsetse kuti wanyowa bwino.
- Yatsani kutentha kwa uvuni ku madigiri 300 Fahrenheit ndi batala mbale 13 ndi 9-inch yophika broiler yotetezeka.
- Thirani chisakanizo cha mkate ndi custard mu mbale yokonzekera kuphika. Fukani shuga wa turbinado pamwamba pa custard. Kuphika mu uvuni wa preheated mpaka custard iyikidwa ndipo pamwamba ndi golide wofiira, pafupifupi ola limodzi ndi mphindi 1 mpaka ola limodzi ndi mphindi 15.
- Lolani pudding ya mkate izizire pang'ono musanatumikire.
Kwa Msuzi wa Bourbon:
- Mu mbale yaing'ono, phatikizani supuni 4 za bourbon ndi chimanga, whisking mpaka yosalala.
- Mu kasupe kakang'ono, kutentha zonona ndi shuga pa sing'anga kutentha. Sakanizani mosalekeza mpaka shuga atasungunuka kwathunthu.
- Pamene shuga wasungunuka, pang'onopang'ono whisk mu cornstarch ndi bourbon osakaniza. Pitirizani kutentha, kubweretsa msuzi kwa chithupsa.
- Pambuyo pa chithupsa, kuchepetsa kutentha kwapakati ndi kuphika mpaka kukhuthala pafupi mphindi 5. Sakanizani nthawi zina kuti zisapangike.
- Chotsani saucepan pamoto. Onjezani mchere wambiri, batala, ndi supuni ya tiyi ya ½ ya vanila. 👉 Ngati mukufuna kukoma kwa boozy kolimba, ingowonjezerani supuni 2 za bourbon mu slurry ndikuwonjezera masupuni awiri owonjezera pamoto kumapeto.
- Thirani msuzi wotentha pa mchere wanu musanayambe kutumikira. Ngati simugwiritsa ntchito nthawi yomweyo, firijini m'chidebe chosatsekedwa ndi mpweya kwa masiku asanu. Itenthetseninso pang'onopang'ono musanagwiritse ntchito kuti mubwezeretsenso kusasinthasintha kwake.
- Zindikirani: Msuziwo udzafanana ndi pudding woonda mosasinthasintha.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.