Sipinachi Artichoke Pizza ndi chokometsera chokoma pa mbale yachikale, kuphatikiza mtanda wofewa, wotafuna ndi msuzi wotsekemera, sipinachi yamtima, ndi atitchoku tangy, zonse zodzaza ndi tchizi wosungunuka.
Pizza yokoma iyi ndi yosavuta kupanga ndipo imatha kusinthidwa ndi zokometsera zosiyanasiyana, kapena mutha kusangalala nazo momwe zilili.
Kaya mukudya chakudya chamsanga kapena ngati chochitika chachikulu pamisonkhano, pitsa iyi imasangalatsa aliyense.
Chifukwa chake, ngati mukufuna chakudya chosavuta koma chokoma chomwe banja lonse lingasangalale nacho, yesani Chinsinsi cha Pizza cha Spinachi Artichoke ndipo sangalalani ndi kagawo kakang'ono kabwino ka cheesy! 😋
Momwe Mungapangire Pizza ya Sipinachi Artichoke
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Onjezerani supuni 3 za mafuta a azitona ku poto yotentha pa sing'anga-kutentha kwakukulu. Ukatenthedwa, onjezerani adyo ndi anyezi odulidwa ndikuyambitsa. Kuphika mpaka anyezi ali ofewa, 4 mpaka 5 mphindi.
Kenaka, onjezerani ½ chikho cha vinyo, ndikugwedeza kuti muchepetse pansi pa poto. Kuphika mpaka madzi achepetse ndi theka. Pambuyo pake, onjezerani tomato wosweka ndikugwedeza kuti mugwirizane.
Onjezerani mchere ndi tsabola wofiira kuti mulawe, komanso uzitsine wa shuga, kenaka yikani oregano zouma ndi basil. Chepetsani kutentha kwapakati ndikuphika kwa mphindi 30 mpaka mutakhuthala. Mu mbale yapakati, phatikiza ufa ndi mchere. Sakanizani bwino ndikuyika pambali.
Kenaka, phatikizani yisiti, 1 chikho cha madzi ofunda (pafupifupi 100 F), ndi shuga mu chosakaniza chamagetsi chokhala ndi ndowe ya mtanda. Sakanizani ndi supuni kuti muphatikize ndipo mulole kukhala mpaka thovu (mphindi 5 mpaka 10).
Onjezani mafuta a azitona ndi osakaniza ufa ndi kukanda mpaka mtanda uchoke kumbali ndikusonkhanitsa mozungulira mbedza. Tembenuzirani mtandawo pamtunda wochepa kwambiri ndikuupanga kukhala mipira iwiri yofanana.
Tumizani ku mbale 2 zokhala ndi mafuta ochepa; kuphimba ndi pulasitiki wokutira ndipo mulole iyo iwuke kutentha mpaka kuwirikiza kawiri. (2 mpaka 4 hours)
Momwe Mungakonzekere Pizza ya Sipinachi Artichoke
Ikani mwala wa pitsa kapena pepala lalikulu lophika pitsa pachoyikapo chotsika kwambiri ndikutenthetsa mpaka 500 F. Kenako, Tambasulani mpira umodzi wa mtanda mu peel yozungulira 1 inchi kapena pepala lophika lopindika, lopanda fumbi ndi chimanga.
Sakanizani ½ chikho cha phwetekere osakaniza pa mtanda, kusiya malire ½ inchi. Pamwamba ndi theka la mozzarella wodulidwa, artichokes, anyezi, ndi sipinachi yatsopano. Kenako, sankhani m'mphepete mwa Pizza mopepuka ndi mafuta owonjezera a azitona.
Pambuyo pake, Sakanizani Pizza ya Sipinachi ya Artichoke pamwala wotentha kapena pepala lophika ndikuphika mpaka kutumphuka kuli bulauni wagolide ndipo tchizi ukuphulika. (Mphindi 8 mpaka 10).
Kenako, tumizani Pizza ya Sipinachi ya Artichoke ku bolodi ndikuyisiya kuti izizire kwa mphindi zisanu musanadule.
Maphikidwe ofananira:
Chinsinsi
Easy Spinach Artichoke Pizza
zosakaniza
Za mtanda:
- 1 supuni yisiti youma yogwira
- 2 supuni shuga
- 1 supuni mafuta owonjezera , ndi zina zambiri za mbale
- 3 zikho ufa wokhala ndi cholinga chonse , ndi zina zambiri za kufumbi
- 2 supuni mchere wosakaniza (kulawa)
- Ufa wa chimanga wothira fumbi
Kwa Sauce ndi Topping:
- 1 14.5 kamodzi akhoza lonse wosweka tomato
- 3 supuni mafuta aamuna osakwatiwa , ndi zina zambiri zotsuka
- 8 cloves adyo , odulidwa bwino
- 1 supuni Tsabola wofiira wofiira kulawa)
- 1 Anyezi wapakatikati , Finley anaduladula
- ½ Chikho wa vinyo woyera. (Ndipangira vinyo wotsekemera)
- 1 Supuni oregano
- 5 masamba atsopano , kudulidwa
- mchere wosakaniza , kulawa
- 3 kuti 4 Makapu Mozzarella yonse , odulidwa
- 1 kuti 2 zamzitini atitchoku mitima , zatsanulidwa bwino
- 4 kuti 5 zikho sipinachi yatsopano
- 1 anyezi wamkulu , wodulidwa bwino
malangizo
Msuzi:
- Onjezerani supuni 3 za mafuta a azitona ku poto yotentha pa sing'anga-kutentha kwakukulu; ukatenthedwa, onjezerani adyo ndi anyezi odulidwa ndikusakaniza. Kuphika mpaka anyezi ali ofewa, zomwe zimatenga mphindi 4 mpaka 5. Kenaka, onjezerani ½ chikho cha vinyo, ndikugwedeza kuti muchepetse pansi pa poto.
- Kuphika mpaka madzi achepetse ndi theka. Pambuyo pake, onjezerani tomato wosweka ndikugwedeza kuti mugwirizane. Onjezerani mchere ndi tsabola wofiira kuti mulawe ndi uzitsine wa shuga, kenaka Onjezerani oregano zouma ndi basil. Chepetsani kutentha kwapakati ndikuphika kwa mphindi 30 mpaka mutakhuthala.
Za mtanda:
- Mu mbale yapakati, phatikiza ufa ndi mchere. Sakanizani bwino ndikuyika pambali. Kenaka, Mu chosakaniza chamagetsi chokhala ndi mbedza ya mtanda, phatikizani yisiti, 1 chikho cha madzi ofunda (pafupifupi 100 F), ndikuyambitsa shuga. Sakanizani ndi supuni kuti muphatikize ndikusiya kukhala mpaka thovu. (Mphindi 5 mpaka 10).
- Onjezani mafuta a azitona ndi osakaniza ufa ndi kukanda mpaka mtanda uchoke kumbali ndikusonkhanitsa mozungulira mbedza. Tembenuzirani mtandawo pamtunda wochepa kwambiri ndikuupanga kukhala mipira iwiri yofanana. Tumizani ku mbale 2 zokhala ndi mafuta ochepa; kuphimba ndi pulasitiki Manga ndipo mulole izo ziwuke mu malo otentha mpaka pawiri kukula. (2 mpaka 2 hours)
Momwe Mungakonzekere Pizza ya Sipinachi Artichoke
- Ikani mwala wa pitsa kapena pepala lalikulu lophika pitsa pachoyikapo chotsika kwambiri ndikutenthetsa mpaka 500 F. Kenako, Tambasulani mpira umodzi wa mtanda mu peel yozungulira 1 inchi kapena pepala lophika lopindika, lopanda fumbi ndi chimanga. Sakanizani ½ chikho cha phwetekere osakaniza pa mtanda, kusiya malire ½ inchi.
- Pamwamba ndi theka la mozzarella wodulidwa, artichokes, anyezi, ndi sipinachi yatsopano. Kenako sankhani m'mphepete mwa Sipinachi Artichoke Pizza mopepuka ndi mafuta owonjezera a azitona. Pambuyo pake, sungani Pizza ya Sipinachi ya Artichoke pamwala wotentha kapena pepala lophika ndikuphika mpaka kutumphuka kukhale kofiira golide ndipo tchizi ukuphulika. (Mphindi 8 mpaka 10). Kenako, tumizani Pizza ya Sipinachi ya Artichoke ku bolodi ndikuyisiya kuti izizire kwa mphindi zisanu musanadule.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.