Chinsinsichi cha Sopa Paraguaya chimagwiritsa ntchito zosakaniza zachikhalidwe monga Cornflour, mafuta anyama, anyezi, mazira, mkaka watsopano, ndi tchizi cha Paraguay (queso fresco). Kuphatikizika kwa zinthuzi kumapangitsa kuti mbaleyo ikhale ndi kakomedwe kake, kafungo, ndi mtundu.
Tchuthi ndiabwino popanga mtanda waukulu wa chimanga cha tchizi cha Paraguay kuti ukhale ngati chokometsera kapena mbale yam'mbali paphwando labanja.
Momwe Mungapangire Sopa Paraguaya
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni: Yatsani uvuni ku 350 ° F (175 ° C) ndikuyika choyikapo uvuni pakati.
Konzani Baking Dish: Pakani mafuta (2) 13'' x 9'' mbale yophika ndi batala, kuonetsetsa kuti mbali zonse ndi ngodya zakutidwa bwino. Kuwaza ufa wa chimanga mofanana pa mbale yophika mafuta, kuphimba pansi ndi mbali. Pang'onopang'ono gwedezani ufa wochuluka wa chimanga m'mbale. Ikani mbale yophika yokonzekera pambali.
Cook Anyezi: Mu skillet wamkulu pa sing'anga-kutentha kwakukulu, sungunulani batala. Onjezerani anyezi odulidwa ndi mchere ku skillet ndikuphika mpaka atakhala ofewa ndi owonekera; musalole kuti zikhale zofiirira kwa mphindi 5 mpaka 10. Chotsani skillet kuchokera kutentha, ndikugwedeza theka la buttermilk. Ikani pambali kuti muzizizira mpaka kutentha.
Konzani Batter: Mu mbale yaikulu yosanganikirana, menyani mazirawo mpaka achite thovu. Onjezani chisakanizo cha anyezi woziziritsa, chimanga, mbewu za tsabola (zotikita kuti mutulutse kukoma), ndi buttermilk otsala. Sakanizani zonse palimodzi mpaka mutagwirizanitsa, kenaka yikani tchizi.
📌(Kanizani chikhumbo chowonjezera chimanga. Chomenyacho chidzakhala ndi kusinthasintha, koma ichi ndi cholinga kuti kuwala kwa Sopa Paraguaya kusakhale kowundana kwambiri).
Kuphika: Tumizani chisakanizo cha chimanga ku mbale yophika yokonzekera ndikuchijambula mofatsa kuti chifanane. Kuphika mu uvuni mpaka golide bulauni ndipo pakati ayikidwa, pafupi mphindi 50 mpaka 60, kapena mpaka choyesa keke kapena chotokosera m'mano chomwe chayikidwa pakati chituluka choyera.
Tumikirani: Lolani kuti Sopa Paraguaya izizizire mu poto kwa mphindi 10 mpaka 15, kenaka muidule m’mabwalo ndikuipereka kutentha.
Camila Made Chidule mwamsanga: Dulani mkate wa chimanga mu mabwalo, pafupifupi 2 ndi 2-inch magawo, ndi bulauni mbali iliyonse mu skillet wopaka mafuta mpaka golide bulauni. Sangalalani!
Maphikidwe ofananira:
- Ophika Ng'ombe Yamphongo Empanadas
- Chili Ng'ombe
- Muffins wa corn Souffle
- Spoonbread
- Mkate Wachimanga Wokoma Ndi Tchizi ndi Anise Njere
- Sopa So'o "Casserole ya Ng'ombe ya Chimanga"
Chinsinsi
Easy Cheese Cornbread
zida
zosakaniza
- 5 sing'anga anyezi , kudulidwa
- 226 gr (1 chikho) batala wosungunuka ndi ozizira, mafuta anyama, kufupikitsa, kapena canola mafuta
- 1 kg. Queso Panela kapena Queso Blanco Wophwanyika mu tiziduswa tating'ono.
- 4 zikho mkaka wonse kutentha kwa firiji
- 10 lalikulu mazira kutentha kwa firiji
- 2 supuni mchere wosakaniza
- 2 supuni ufa wophika wopanda aluminium * (Chinsinsi chathu chopangira kuwala kwa Sopa Paraguaya)
- 800 gr. Quaker yellow chimanga
- 1-½ supuni mbewu za anise , osasankha koma amalimbikitsidwa kwambiri
malangizo
- Preheat uvuni: Yatsani uvuni ku 350 ° F (175 ° C) ndikuyika choyikapo uvuni pakati.
- Konzani Baking Dish: Pakani mafuta (2) 13'' x 9'' mbale yophika ndi batala, kuonetsetsa kuti mbali zonse ndi ngodya zakutidwa bwino. Kuwaza ufa wa chimanga mofanana pa mbale yophika mafuta, kuphimba pansi ndi mbali. Pang'onopang'ono gwedezani ufa wochuluka wa chimanga m'mbale. Ikani mbale yophika yokonzekera pambali.
- Cook Anyezi: Mu skillet wamkulu pa sing'anga-kutentha kwakukulu, sungunulani batala. Onjezerani anyezi odulidwa ndi mchere ku skillet ndikuphika mpaka atakhala ofewa ndi owonekera; musalole kuti zikhale zofiirira kwa mphindi 5 mpaka 10. Chotsani skillet kuchokera kutentha, ndikugwedeza theka la buttermilk. Ikani pambali kuti muzizire mpaka kutentha.
- Konzani Batter: Mu mbale yaikulu yosakaniza, imbani mazira mpaka frothy. Onjezani chisakanizo cha anyezi woziziritsa, chimanga, mbewu za tsabola (zotikita kuti mutulutse kukoma), ndi buttermilk otsala. Sakanizani zonse palimodzi mpaka mutagwirizanitsa, kenaka yikani tchizi.
- 📌(Kanizani chikhumbo chowonjezera chimanga. Chomenyacho chidzakhala ndi kusinthasintha, koma ichi ndi cholinga kuti kuwala kwa Sopa Paraguaya kusakhale kowundana kwambiri).
- Kuphika: Tumizani chisakanizo cha chimanga ku mbale yophika yokonzekera ndikuchijambula mofatsa kuti chifanane. Kuphika mu uvuni mpaka golide bulauni ndipo pakati ayikidwa, pafupi mphindi 50 mpaka 60, kapena mpaka choyesa keke kapena chotokosera m'mano chomwe chayikidwa pakati chituluka choyera.
- Kutumikira: Lolani Sopa Paraguaya kuziziritsa mu poto kwa mphindi 10 mpaka 15, kenaka muidule m'mabwalo ndikutentha.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.