Gome la tchuthi la banja langa silingakwaniritsidwe popanda kuyika soseji, chokonda choyesedwa-choona chomwe chimafika pamalopo. Chida changa chobisika? Ma cubes opangidwa kale! Iwo ndi opulumutsa moyo pa tchuthi chipwirikiti, kuthetsa kuthetsa khama kudula ndi kuumitsa mkate.
Ndiyeno, ndithudi, bwerani zofunikira pazitsulo zilizonse zapamwamba: batala (chifukwa, monga mukudziwa, chirichonse chimakoma bwino ndi batala, chabwino?😏), anyezi, ndi udzu winawake. Koma nyenyezi yeniyeni yawonetsero ndi soseji. Banja langa limakonda zakudya zokometsera zokometsera, kotero soseji wa ku Italy wokometsera ndiwomwe ndimasankha. Ndimathyola tinthu tating'onoting'ono ndikuyika bulauni mpaka crispy mokoma.
Fungo losaletseka limadzaza kukhitchini, kuyesa aliyense kuti atenge soseji (kuphatikiza ine!)🤭 🤭 Tsopano, pa chopangira changa chachinsinsi: Ndimagwiritsa ntchito Granulated chicken bouillon m'malo mwa msuzi wamba wa nkhuku—Knorr ndiye mtundu wanga womwe ndimakonda. Imawonjezera kuzama kowonjezera ndi kukoma, kukweza kuyika kwa soseji kumalo atsopano.
Ndimawonjezeranso kusakaniza kwa tchire, rosemary, thyme, adyo, ndi kakomedwe kakang'ono ka cilantro kwatsopano, herby dimension. 🍗🌿 Gawo labwino kwambiri? Akakonzeka, tinthu tagolide tating'ono tating'ono tating'ono tating'ono tating'ono tambiri timene timayamba kutha. Yesani njira iyi ya Soseji, ndipo ndikutsimikiza kuti banja lanu likhala pamzere kwa masekondi ndi magawo atatu, monga langa.🍽️👨👩👧👦😜
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Preheat uvuni.
- Konzani Ma cubes a Mkate.
- Sauté Masamba.
- Kuphika Soseji.
- Phatikizani Soseji ndi Mkate Wosakaniza.
- Konzani Kusakaniza Kwamadzimadzi.
- Kusamutsa ku Baking Dish.
- Kuphika.
- Kutumikira.
💡Malangizo ndi Malangizo
- Zindikirani kuti sindimawonjezera mchere kusakaniza mbale, chifukwa ndimagwiritsa ntchito nkhuku bouillon ngati zokometsera. Ndimawonjezera zokwanira kuti ziwongolere ndikuzipaka ndi zokometsera zambiri.
- Mtundu wa soseji womwe mumagwiritsa ntchito umakhudza kukoma kwa zinthu zanu. Soseji ya ku Italiya, soseji yam'mawa, kapena chorizo zimatha kugwira ntchito bwino, kutengera mawonekedwe omwe mukufuna.
- Palibe amene amakonda youma stuffing. Onetsetsani kuti mwawonjezera madzi okwanira (msuzi) kuti zinthu zanu zikhale zonyowa komanso zokoma. Ingosamala kuti musawonjezere kwambiri ndikupangitsa kuti ikhale yonyowa kwambiri.
- Lolani kuti zinthu zanu zipume kwa mphindi zingapo mutatha kuphika. Izi zimathandiza kuti zokometsera zigwirizane pamodzi komanso kuti zikhale zosavuta kutumikira.
Onani Zambiri Zophikira Patchuthi:
- Bowa wokhala ndi Soseji Stuffing
- Cranberry Amasangalala ndi Pecans
- Sausage Cornbread Stuffing
- Dry Brined Turkey
- Green Bean Casserole
- Potato Casserole
- Pie wa mbatata wokoma
Chinsinsi
Easy Soseji Stuffing
zida
- 11 x 13-inch kuphika mbale
zosakaniza
- 1 mapaundi (pafupifupi makapu 8) kugulitsa mkate wopanda zokometsera
- 113 g (ndodo imodzi) batala wopanda mchere
- 1 lalikulu anyezi wokoma kapena wachikasu , zida
- 1 lalikulu tsabola wofiira wofiira , zida
- 3 lalikulu mapesi a udzu winawake , m'litali mwake ndi kudulidwa
- 5 adyo cloves , odulidwa bwino
- 796 g (7 soseji zolumikizira) zokometsera zokometsera kapena zotsekemera za ku Italiya, zomwe zachotsedwa, zosweka, zosweka.
- ¾-2 zikho madzi pamodzi ndi supuni 1 Knorr Granulated nkhuku kununkhira
- 1 lalikulu dzira , kumenyedwa
- 10 masamba atsopano anzeru , kudulidwa
- 3 ziphuphu rosemary yatsopano , kudulidwa
- 6 ziphuphu thyme watsopano , kudulidwa
- 1 supuni tsabola wakuda wakuda , kulawa
- ¼ chikho masamba atsopano a cilantro kapena parsley ya ku Italy , kudulidwa
- ½ supuni tsabola wakuda wakuda , sinthani kukoma
- mchere wosakaniza , ngati pakufunika (sinthani kuti mulawe)
malangizo
- Yatsani uvuni wanu ku 350 ° F (175 ° C).
- Ikani ma cubes odzaza mu mbale yayikulu yosakaniza.
- Mu lalikulu sauté poto, sungunulani batala pa sing'anga kutentha. Onjezerani anyezi odulidwa, tsabola wofiira wa belu, ndi udzu winawake. Kuphika kwa mphindi 8, kuyambitsa nthawi zina, mpaka masamba atakhala ofewa. Kenako, onjezerani minced adyo ndikuphika kwa mphindi ziwiri. Onjezani mchere wodulidwa, rosemary, thyme, ndi cilantro (kapena parsley). Tumizani kusakaniza kwa masamba ophika mu mbale ndi kuika mkate, kuonetsetsa kuti mukuchotsa pang'onopang'ono kuchokera pa poto.
- Mu poto yomweyi, phikani soseji ya ku Italiya zokometsera pamoto wapakati kwa mphindi 8-10 kapena mpaka mutayika ndi kuphika bwino. Gwiritsani ntchito spatula yachitsulo kuti muphwanye soseji mu zidutswa zosaposa ¼-inchi.
- Mu poto yomweyi, phikani soseji ya ku Italiya zokometsera pamoto wapakati kwa mphindi 8-10 kapena mpaka mutayika ndi kuphika bwino. Gwiritsani ntchito spatula yachitsulo kuti muphwanye soseji mu zidutswa zosaposa ¼-inchi.
- Onjezani soseji yophika (ndi mafuta aliwonse a poto) ku mkate wodzaza ndi masamba. Sakanizani pang'onopang'ono kuti muphatikize.
- Mu mbale ina, whisk pamodzi dzira, madzi, ndi Knorr Granulated nkhuku kukoma mpaka bwino. Pang'onopang'ono tsanulirani madzi osakaniza mu mkate, soseji, ndi masamba osakaniza. Sakanizani zonse pamodzi kuti muphatikize, samalani kuti musaphwanye mkate wambiri. Sitepe iyi imathandizira kugawa chinyezi ndi kukoma molingana muzoyika zonse.
- Tumizani kusakaniza kusakaniza ku mbale yophika 9 x 13-inch, kufalitsa mofanana.
- Tumizani zonse ku mbale yophika yokonzeka. Kuphika mu uvuni wa preheated kwa mphindi 65-75 kapena mpaka pamwamba ndi golide ndi crispy.
- Mukamaliza, lolani kuti zizizizira pang'ono musanatumikire.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.