Soseji ndi bowa izi ndizoyenera kukhala nazo patebulo lililonse latchuthi! Kusakaniza kwa soseji yokoma, bowa wanthaka, ndi mkate kumadzaza nyumba yonse ndi fungo lachiyamiko.
Ngakhale kuti maphikidwewa ndi osavuta, amapereka kukoma kwapadera chifukwa cha zinthu zingapo zofunika. Ndimagwiritsa ntchito soseji ya ku Italy, bowa wa cremini, ndi zitsamba zatsopano.
Ndimagwiritsanso ntchito granulated chicken bouillon m'malo mwa msuzi wa nkhuku kuti ndiwonjezere kukoma popanda kusokoneza Chinsinsi. Kutumikira ndi chowotcha nkhukundembo, nkhuku, nkhosa, nthiti zowotcha, or msuzi wa kiranberi kwa chakudya chokoma chatchuthi.
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Preheat uvuni.
- Konzani Kupaka Mkate.
- Kuphika Veggies.
- Onjezerani The Herbs.
- Kuphika Soseji.
- Basine Soseji ndi Mkate Wosakaniza.
- Konzani Kusakaniza Kwamadzimadzi.
- Kuphika.
- Kutumikira.
💡Malangizo ndi Malangizo
- Zindikirani kuti sindimawonjezera mchere kusakaniza mbale, chifukwa ndimagwiritsa ntchito nkhuku bouillon ngati zokometsera. Ndimawonjezera zokwanira kuti ziwongolere ndikuzipaka ndi zokometsera zambiri.
- Mtundu wa soseji womwe mumagwiritsa ntchito umakhudza kukoma kwa zinthu zanu. Soseji ya ku Italiya, soseji yam'mawa, kapena chorizo zimatha kugwira ntchito bwino, kutengera mawonekedwe omwe mukufuna.
- Palibe amene amakonda youma stuffing. Onetsetsani kuti mwawonjezera madzi okwanira (msuzi) kuti zinthu zanu zikhale zonyowa komanso zokoma. Ingosamala kuti musawonjezere kwambiri ndikupangitsa kuti ikhale yonyowa kwambiri.
- Lolani kuti zinthu zanu zipume kwa mphindi zingapo mutatha kuphika. Izi zimathandiza kuti zokometsera zigwirizane pamodzi komanso kuti zikhale zosavuta kutumikira.
Onani Zambiri Zophikira Patchuthi:
- Cranberry Amasangalala ndi Pecans
- Sausage Cornbread Stuffing
- Dry Brined Turkey
- Green Bean Casserole
- Potato Casserole
- Pie wa mbatata wokoma
Chinsinsi
Bowa Wosavuta Wokhala Ndi Soseji Stuffing
zida
- 11 x 13-inch kuphika mbale
zosakaniza
- 1 mapaundi kugula mkate wopanda zotupitsa m'sitolo
- 113 g (ndodo imodzi) batala wopanda mchere
- 1 lalikulu anyezi wokoma kapena wachikasu , zida
- 1 lalikulu tsabola wofiira , zida
- 3 lalikulu mapesi a udzu winawake , m'litali mwake ndi kudulidwa
- 450 g (1 pounds) bowa wa cremini kapena pansi , tsinde ndi kudula mu magawo ¼ inchi
- 5 adyo cloves , odulidwa bwino
- 796 g (7 soseji zolumikizira) zokometsera kapena zotsekemera za ku Italy, chikwama chachotsedwa, chothyoledwa mu zidutswa za kukula
- ¾-2 zikho madzi pamodzi ndi supuni 1 Knorr Granulated nkhuku kununkhira
- 1 lalikulu dzira , kumenyedwa
- 10 masamba atsopano anzeru , odulidwa bwino
- 3 ziphuphu masamba atsopano a rosemary , akanadulidwa bwino
- 6 ziphuphu thyme watsopano , odulidwa bwino
- ¼ chikho masamba atsopano a cilantro kapena parsley ya ku Italy , kudulidwa
- ½ supuni tsabola wakuda wakuda , sinthani kukoma
- mchere wosakaniza , ngati pakufunika (sinthani kuti mulawe)
malangizo
- Preheat uvuni: Yatsani uvuni wanu ku 350 ° F (175 ° C). Dulani mbale yophika 11 x 13-inch ndi batala.
- Konzani Zopangira Mkate: Ikani mkate wopanda chotupitsa mu mbale yaikulu yosakaniza.
- Kuphika Veggies: Mu skillet wamkulu, sungunulani batala pa sing'anga-kutentha kwakukulu; onjezerani anyezi, tsabola wofiira wa belu, ndi udzu winawake. Kuphika kwa mphindi 8 mpaka 10 kapena mpaka masamba afewetse. Onjezerani adyo wodulidwa ndikuphika kwa mphindi ziwiri. Onjezani bowa wodulidwa ndikuphika mpaka atayamba bulauni ndipo madzi ake amasanduka nthunzi pafupifupi mphindi 2-5.
- Add The Herbs: Onjezani mchere wodulidwa, rosemary, thyme, ndi cilantro - nyengo ndi tsabola wakuda pansi kuti mulawe. Tumizani kusakaniza kwa masamba ophika mu mbale ndi kuika mkate, kuonetsetsa kuti mukuchotsa pang'onopang'ono kuchokera pa poto.
- Kuphika Soseji: Mu poto yomweyi, yikani soseji ya ku Italiya zokometsera pa sing'anga-kutentha kwakukulu kwa mphindi 8-10 kapena mpaka mutayika ndi kuphika bwino. Gwiritsani ntchito spatula yachitsulo kuti muphwanye soseji mu zidutswa zosaposa ¼-inchi.
- Phatikizani Soseji ndi Mkate Wosakaniza: Onjezani soseji yophika (ndi mafuta aliwonse a poto) ku mkate wodzaza ndi masamba. Sakanizani pang'onopang'ono kuti muphatikize.
- Konzani Kusakaniza Kwamadzimadzi: Mu mbale ina, whisk pamodzi dzira, madzi, ndi Knorr Granulated nkhuku kukoma mpaka bwino. Pang'onopang'ono tsanulirani madzi osakaniza mu mkate, soseji, ndi masamba osakaniza. Sakanizani zonse pamodzi kuti muphatikize, samalani kuti musaphwanye mkate wambiri. Sitepe iyi imathandizira kugawa chinyezi ndi kukoma molingana muzoyika zonse.
- Kuphika Stuffing: Tumizani zonse ku mbale yophika yokonzeka. Kuphika mu uvuni wa preheated kwa mphindi 65-75 kapena mpaka pamwamba ndi golide ndi crispy.
- Kutumikira: Mukamaliza, lolani kuti zizizizira pang'ono musanatumikire.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.