Mukufuna zakudya zopatsa thanzi komanso zotonthoza za zakudya zaku Brazil koma zazifupi panthawi yake? Chinsinsi chathu chofulumira cha Feijoada ndiye yankho labwino kwambiri! Feijoada, chakudya chokondedwa cha ku Brazil, chimadziwika chifukwa cha zokoma zake koma nthawi zambiri chimafunika kuphika kwa maola ambiri. Komabe, ndikusintha kwathu kopulumutsa nthawi, mutha kusangalala ndi chakudya chokomachi mumphindi 30 zokha.
Maphikidwe athu ofulumira a Feijoada amapereka mtundu wathu wosavuta koma wokoma Chinsinsi cha Feijoada, makamaka kuti akupulumutseni nthawi. Pomwe choyambirira Feijoada Chinsinsi chimaphatikizapo kukonzekera kwautali, tazisintha kuti tichepetse nthawi yophika popanda kusokoneza kukoma. Ndi kusintha kosavuta kumeneku, mutha kusangalala ndi zochitika zosangalatsa za Feijoada popanda kuwononga nthawi yambiri kukhitchini.
Kuti mumalize zochitika zenizeni za Feijoada, perekani ndi mbali ya fluffy Mpunga woyera waku Brazil, masamba obiriwira a kolala, ndi magawo otsitsimula a lalanje. Kuphatikizika kwa mawonekedwe ndi zokometsera kumakutengerani kumisewu yokongola ya ku Brazil, ndikudzaza nyumba yanu ndi mzimu wa zakudya zaku Brazil.
Chifukwa chake, kaya mukuyang'ana chakudya chamadzulo chapakati pa sabata kapena mukungolakalaka chakudya chokoma komanso chokoma, Chinsinsi chathu cha Quick and Easy Feijoada ndicho chisankho chabwino kwambiri.
Bwanji Mng'oma Feijoada
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Dulani soseji modutsa ½ inchi wandiweyani diagonally. Mu a mphika waukulu, tenthetsani supuni 2 za mafuta owonjezera a azitona pa sing'anga-kutentha kwakukulu, onjezerani soseji, ndi kusonkhezera, kutembenukira nthawi zina, mpaka kufiira kumbali zonse, pafupi maminiti 5 mpaka 6. Chotsani ku mbale yokhala ndi thaulo la pepala; kuika pambali.
Mumphika womwewo, onjezerani nyama yankhumba ndi kuphika pa sing'anga-kutentha kwakukulu mpaka crispy. Chotsani ku mbale yokhala ndi thaulo la pepala; mwapang'onopang'ono pukutani soseji ndi nyama yankhumba ndi zowonjezera mapepala kuti muchotse mafuta omwe amawoneka; kuika pambali.
Mumphika womwewo, tenthetsa mafuta otsala a azitona pa kutentha kwapakati. Onjezerani anyezi, adyo, tomato, adyo, ndi kaloti ndikuphika, nthawi zina oyambitsa, mpaka masamba afewetsedwa, pafupi mphindi 10 mpaka 20. Onjezerani madzi pang'ono ngati kuli kofunikira.
Onjezerani nyemba zakuda zam'chitini (kuphatikizapo madzi), madzi, tsamba la bay, tsabola wakuda, soseji, ndi nyama yankhumba ku mphika. Bweretsani kusakaniza kwa chithupsa. Chepetsani kutentha kwa sing'anga-otsika ndipo mulole kuti iume, kuyambitsa nthawi zina, mpaka zokometsera zasungunuka ndi kukhuthala pang'ono, pafupi mphindi 20 mpaka 25 zina. Kulawani ndi kuwonjezera mchere ngati n'koyenera kuonjezera kukoma. Onetsetsani cilantro wodulidwa musanatumikire (ngati mukugwiritsa ntchito).
Maphikidwe ofananira:
Chinsinsi
Easy Feijoada
zida
- Mbale kapena mbale
zosakaniza
- 6 (Maola 15) zitini za nyemba zakuda, zopanda madzi
- 4 supuni mafuta owonjezera a maolivi
- ¾ chikho madzi
- 1 supuni mchere wosakaniza (sintha kukoma)
- ½ supuni tsabola wofiira kapena tsabola wakuda pansi (sintha kukoma)
- 2 (Maola 12) kusuta ma soseji a nkhumba a Andouille monga Aidells Cajun Style, odulidwa mopingasa ½ inchi wandiweyani. kapena kusuta kielbasa
- 5 magawo Nyamba yankhumba , kudulidwa
- 1 lalikulu chikasu anyezi , kudulidwa
- 4 adyo cloves , peeled ndi minced
- 1 tsabola wa poblano kapena tsabola wofiira , kudulidwa
- 2 Tomato wachiroma , zida
- 4 kaloti , omata bwino
- 1 Bay leaf
- Gawo limodzi la cilantro kapena parsley , kudulidwa
malangizo
- Dulani soseji modutsa ½ inchi wandiweyani diagonally. Mu mphika waukulu, tenthetsani supuni 2 za mafuta owonjezera a azitona pa sing'anga-kutentha kwakukulu, onjezerani soseji, ndi kusuntha, kutembenukira nthawi zina, mpaka kufiira kumbali zonse, pafupi mphindi 5 mpaka 6. Chotsani ku mbale yokhala ndi thaulo la pepala; kuika pambali.
- Mumphika womwewo, onjezerani nyama yankhumba ndi kuphika pa sing'anga-kutentha kwakukulu mpaka crispy. Chotsani ku mbale yokhala ndi thaulo la pepala; pukutani pang'onopang'ono ma soseji ndi nyama yankhumba ndi mapepala owonjezera kuti muchotse mafuta owoneka; kuika pambali.
- Mumphika womwewo, tenthetsa mafuta otsala a azitona pa kutentha kwapakati. Onjezerani anyezi, adyo, tomato, adyo, ndi kaloti ndikuphika, nthawi zina oyambitsa, mpaka masamba afewetsedwa, pafupi mphindi 10 mpaka 20. Onjezerani madzi pang'ono ngati kuli kofunikira.
- Onjezerani nyemba zakuda zam'chitini (kuphatikizapo madzi), madzi, tsamba la bay, tsabola wakuda, soseji, ndi nyama yankhumba ku mphika. Bweretsani kusakaniza kwa chithupsa. Chepetsani kutentha kwa sing'anga-otsika ndipo mulole kuti iume, kuyambitsa nthawi zina, mpaka zokometsera zasungunuka ndi kukhuthala pang'ono, pafupi mphindi 20 mpaka 25 zina. Kulawani ndi kuwonjezera mchere ngati n'koyenera kuonjezera kukoma. Onetsetsani cilantro wodulidwa musanatumikire (ngati mukugwiritsa ntchito).
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.