Tuna Pasta Casserole ndi mbale yachikale, yotonthoza kwa masabata otanganidwa kapena kudyetsa anthu ambiri. Casserole yopangidwa ndi phwetekereyi imapangidwa ndi pasitala, ndiwo zamasamba, ndi nsomba zam'chitini, kenaka imakhala ndi gooey Monterey jack tchizi chifukwa cha zokometsera zosakanizika ndi maonekedwe.
Ndi kukonzekera kwake kosavuta ndi njira yopangira patsogolo, Chinsinsichi ndi chopita ku chakudya chokoma komanso chokoma chomwe chingasangalale nthawi iliyonse pachaka.
Momwe Mungapangire Tuna Pasta Casserole
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku 400 ºF. Bweretsani mphika wamadzi kwa chithupsa ndikuphika pasitala ku al dente molingana ndi malangizo a phukusi. Kukhetsa ndi kuika pambali.
Pakali pano, tenthetsa supuni 4 za mafuta owonjezera a azitona mu skillet wamkulu pa kutentha kwapakati. Onjezerani anyezi, tsabola wa poblano, ndi adyo. Kuphika, nthawi zina oyambitsa, mpaka kuyamba kufewetsa, 3 mpaka 4 mphindi. Onjezani phala la phwetekere ndikuphika, oyambitsa, pafupi mphindi 1-2.
Thirani madzi mumphika ndikugwedeza kuti mutenge zidutswa za browned. Onjezani tomato wosweka, shuga, ndi zokometsera za ku Italy ndi chithupsa. Chepetsani kutentha kuti muyike ndi kuphika, oyambitsa nthawi zina, mpaka mutakhuthala, pafupi mphindi 30 kapena mpaka mutagwirizana. Lawani ndi kusintha zokometsera ngati pakufunika. Onjezani tuna ndi kusonkhezera mu msuzi. Kenaka yikani supuni 1 ya parsley.
Onjezani pasitala wophikidwa mpaka atakutidwa. Buluu mbale yophika 9-by-13-inch ndikusamutsa pasitala ku mbale. Pamwamba pa casserole ndi tchizi ndi kuphika mpaka golidi, 25 mpaka 30 mphindi. Chotsani mu uvuni ndi kuwaza otsala parsley. Kutumikira paipi yotentha.
Maphikidwe ofananira:
- Pasta Wokoma ndi bowa ndi anyezi a Caramelized
- Ng'ombe Braciole ndi Pasta Buttered
- Pasta Yophika Creamy Fettucine
- Anaphika Ziti
Chinsinsi
Easy Tuna Pasta Casserole
zosakaniza
- 454 g / 1 lb mini penne pasitala (kapena pasitala wina)
- 4 supuni mafuta owonjezera a maolivi
- 1 sing'anga wachikasu anyezi , zida
- Mchere wa Kosher ndi tsabola wakuda watsopano
- 2 supuni knorr nkhuku kukoma bouillon
- ½ supuni tsabola wakuda
- 2 adyo cloves , minced
- 1 tsabola wa poblano kapena belu tsabola , zida
- 800 g / 28 oz wosweka phwetekere
- 1 supuni phwetekere
- ¾ chikho madzi
- Mchere wamchere , kulawa
- 1 supuni Zitsamba zosakaniza za ku Italy kapena zitsamba zina zouma zomwe mungasankhe
- 1 kuti 2 supuni shuga
- 4 (142g/5oz) zitini za Chunk Light Tuna m'madzi, zokhetsedwa
- 2 supuni minced mwatsopano parsley
- 2 zikho (200g) tchizi cha Monterey jack, tchizi cha mozzarella, kapena tchizi chilichonse chosungunuka chomwe mungafune.
malangizo
- Preheat uvuni ku 400 ºF. Bweretsani mphika wamadzi kwa chithupsa ndikuphika pasitala ku al dente molingana ndi malangizo a phukusi. Kukhetsa ndi kuika pambali.
- Pakali pano, tenthetsa supuni 4 za mafuta owonjezera a azitona mu skillet wamkulu pa kutentha kwapakati. Onjezerani anyezi, tsabola wa poblano, ndi adyo. Cook, oyambitsa nthawi zina, mpaka atayamba kufewa, mphindi 5. Onjezani phala la phwetekere ndikuphika oyambitsa, kwa mphindi ziwiri.
- Thirani madzi mumphika ndikugwedeza kuti mutenge zidutswa za browned. Sakanizani tomato wosweka, shuga, ndi zokometsera za ku Italy ndikubweretsa kwa chithupsa. Chepetsani kutentha kwa chithupsa, kuphimba ndi kuphika, oyambitsa nthawi zina, mpaka utakhuthala, pafupi mphindi 30 kapena mpaka kugwirizana komwe mukufuna. Lawani ndi kusintha zokometsera ngati pakufunika.
- Onjezani tuna ndi kusonkhezera mu msuzi. Kenako onjezani parsley. Onjezani pasitala wophikidwa mpaka atakutidwa. Buluu mbale yophika 9-by-13-inch ndikusamutsa pasitala ku mbale.
- Pamwamba pa casserole ndi tchizi ndi kuphika mpaka golidi, 25 mpaka 30 mphindi. Chotsani mu uvuni ndi kuwaza otsala parsley. Kutumikira paipi yotentha.
zolemba
- Kusunga: Phimbani mbale yophika mwamphamvu ndi pulasitiki kapena aluminium zojambulazo ndikuyiyika mufiriji kwa masiku 3-4. Mukhozanso kuyimitsa casserole kwa miyezi itatu.
- Kubwerezanso: Yatsani uvuni wanu ku 350 ° F. Ngati casserole ndi firiji, itenthetseni mu uvuni kwa mphindi 20-25 kapena mpaka kutentha. Ngati casserole yazizira, lolani kuti isungunuke mufiriji usiku wonse, kenaka muyitenthenso mu uvuni kwa mphindi 30-35 kapena mpaka itatenthedwa. Mukhozanso kutenthetsanso magawo amodzi mu microwave pamwamba kwa mphindi 1-2 kapena mpaka kutentha.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.