Chakudya chosavuta koma chokomachi chimagwira mzimu wa nyengo ya kugwa, ndikupereka zokometsera zokoma ndi zonunkhira zomwe zikutsimikiziridwa kukhala zokondedwa zatsopano.
Kaya mukuyang'ana chakudya chokhutiritsa madzulo ozizira kapena mukungolakalaka chabe, Msuzi wa Dzungu uwu ndi chakudya chabwino kwambiri.
Momwe Mungapangire Msuzi wa Dzungu
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu poto lalikulu, tenthetsa supuni 3 za mafuta a azitona ndi batala pa kutentha kwapakati. Onjezerani anyezi, kaloti, tsabola, ndi adyo. Kuphika kwa mphindi 10 mpaka masamba ali ofewa.
Onjezerani dzungu lodulidwa, apulo, tsabola wakuda wakuda, chitowe, bay leaf, thyme, ndi bouillon ya nkhuku, yambitsani kuphatikiza, ndi kuphika kwa mphindi zitatu. Thirani madzi ndi kubweretsa kwa chithupsa.
Chepetsani kutentha kwa simmer mofatsa, theka kuphimba poto ndi chivindikiro, ndi kuphika kwa mphindi 40 mpaka dzungu ndi ofewa poyesedwa ndi mphanda. (Zindikirani: Kuphika kwa mphindi 20 ngati ntchito dzungu zamzitini.) Sakanizani uchi.
Chotsani tsamba la Bay ndi akasupe a thyme. Pukuta supu ndi masher wa mbatata kapena chopukusira dzanja, ndikuchisiya kuti chikhale chochepa. Mosiyana, mutha kusakaniza Msuzi wa Dzungu mpaka yosalala, ngati mukufuna, pogwiritsa ntchito ndodo kapena magulu mu blender.
Onjezani zonona ndi thyme wodulidwa kulawa zokometsera, kuwonjezera mchere wambiri wa kosher ndi tsabola ngati mukufunikira. Onjezerani madzi ambiri ngati Msuzi wa Dzungu ndi wandiweyani ngati mukufuna.
Pakali pano, tenthetsa mafuta otsala mu poto yokazinga pa sing'anga kutentha. Onjezani njere za dzungu ndi mwachangu mwachangu mpaka zitayamba kuphulika. Chotsani poto. Thirani supu mu mbale ndikutumikira ndi swirl cream, ngati mukufuna, ndi toasted mbewu za dzungu.
Maphikidwe ofananira:
Chinsinsi
Msuzi Wa Dzungu Wosavuta
zosakaniza
- 2 sing'anga wachikasu anyezi , kudulidwa
- 1 Tsabola wa Orange , mbewu ndi kudulidwa
- 3 kaloti , kusenda ndi kudulidwa
- 1 Agogo smith apulo , peeled, mbewu ndi kudulidwa pafupifupi
- 5 masamba atsopano a thyme kapena supuni 1 mwatsopano tchire, minced
- 6 adyo cloves , odulidwa pang'ono
- 1 Bay leaf
- 3 supuni mafuta
- 1 supuni batala
- 2 supuni knorr granulated nkhuku kukoma bouillon
- ½ supuni nthaka chitowe , mwakufuna
- 1 supuni uchi kapena madzi a mapulo
- 1 dzungu lapakati (kulemera kokonzekera pafupifupi 850g/1lb 14oz), peeled, deseeded ndi pafupifupi akanadulidwa
- 8 zikho madzi
- ¼ chikho mankhwala olemera , zowonjezera za Garnish
- ½ supuni tsabola wakuda kapena tsabola wa cayenne , kulawa
- Mchere wamchere , kulawa
Za Topping
- 3 supuni yaiwisi yopanda mchere ya dzungu , za kukongoletsa
- 1 supuni mafuta
malangizo
- Mu poto lalikulu, kutentha supuni 3 za mafuta a azitona ndi batala pa kutentha kwapakati, ndikuwonjezera anyezi, kaloti, tsabola, ndi adyo. Kuphika kwa mphindi 10 mpaka masamba ali ofewa.
- Onjezerani dzungu lodulidwa, apulo, tsabola wakuda wakuda, chitowe, Bay leaf, thyme, ndi bouillon ya nkhuku, yambitsani kuphatikiza, ndi kuphika kwa mphindi zitatu. Thirani madzi, ndi kubweretsa kwa chithupsa.
- Chepetsani kutentha kwa simmer mofatsa, theka kuphimba poto ndi chivindikiro ndi kupitiriza kuphika kwa mphindi 40 mpaka dzungu ndi ofewa kwenikweni atayesedwa ndi mphanda. (Dziwani: Kuphika kwa mphindi 20 ngati mukugwiritsa ntchito dzungu zamzitini). Sakanizani uchi. Sankhani tsamba la bay ndi akasupe a thyme. Pukuta supu ndi masher wa mbatata kapena blender, ndikusiya pang'ono.
- Mosiyana, mutha kusakaniza Msuzi wa Dzungu mpaka yosalala, ngati mukufuna, pogwiritsa ntchito ndodo kapena magulu mu blender. Onjezerani zonona ndi kulawa zokometsera, kuwonjezera mchere wambiri wa kosher ndi tsabola ngati kuli kofunikira. Onjezerani madzi pang'ono ngati Msuzi wa Dzungu uli kumbali yakuda ngati mukufuna.
- Pakalipano, tenthetsani mafuta otsala mu poto yokazinga pa sing'anga kutentha ndi kuwonjezera njere za dzungu ndi mwachangu mwachangu mpaka njere za dzungu ziyambe kuphulika. Chotsani poto. Thirani msuzi mu mbale ndikutumikira ndi zonona zonona, ngati mukufuna, ndi mbewu za dzungu zokazinga.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.