Dzungu Zonunkhira izi Miyala Chinsinsi cha dzungu glaze ndiye njira yabwino kwambiri yakugwa!
Dzungu lachifundo komanso lonyowa Miyala zotsekemera ndi shuga wonyezimira ndi molasi, zokhala ndi zokometsera zokometsera zoyenera, kenako ndikuwonjezera ndi zokometsera zokometsera za dzungu kuti muwonjezere kukoma.
Kutumikira zokometsera dzungu Sons kutentha ndi Uchi batala ndi kapu yotentha ya khofi.😉Zambiri Maphikidwe a scones, onani izi Chokoleti Chip Scones, Maple Whole Wheat Scones, Whole Wheat Banana Scones, ndi Whole Wheat Blueberry Scones with Honey Glaze.
Camila Made Tip: Ngati ndinu wokonda vanila ngati ine, ndikupangira kuti mugule galoni iyi vanila woyera ndi kuponyamo zina nyemba za vanilla. Ndinawonjezera gulu lonse kwa langa kuti likhale lokhazikika. Kenako, sungani mumphika wanu nthawi yomwe mukuifuna. Chosakaniza chokoma cha vanilachi ndi chabwino kwa maswiti aliwonse, monga keke, makeke, ndi zina zotero; ukatha, gula galoni ina ndikudzazanso. Chokometsera cha nyemba za vanila kapena zokometsera, zilizonse zomwe mungafune kuzitcha, zitha kupangidwa ndi vodka m'malo mwa vanila wowoneka bwino, ndipo mulole kuti zikhazikike kwa miyezi 3 mpaka 6 musanagwiritse ntchito. Ndimakonda kugwiritsa ntchito vanila womveka bwino kuti ndizitha kugwiritsa ntchito nthawi yomweyo.3
How to Make Pumpkin Scones
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Ikani cubed batala pa mbale ndikuyiyika mufiriji kwa mphindi 15. Preheat uvuni ku 400 ° F. Lembani pepala lophika ndi pepala lazikopa.
Mu mbale yosakaniza, whisk dzungu, dzira, heavy cream, molasses, vanila womveka, ndi vanila mpaka mutagwirizanitsa. Ikani pambali. Mu mbale ya pulogalamu ya chakudya yomwe imaphatikizidwa ndi tsamba, sungani ufa wosefa, shuga, ufa wophika, mchere, ndi zonunkhira mpaka mutagwirizanitsa.
Onjezerani batala wozizira ku pulogalamu ya chakudya ndikugwedeza mpaka zidutswa za pea zikhalebe kwa masekondi 20. Tumizani ku mbale yayikulu ndikupangira chitsime pakati.
Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little until a shaggy dough forms. (It's okay if the dough looks dry; don't overwork it, or the scones will be tough!)
Ikani mtandawo pa pepala lokonzekera lophika. Phatikizani manja anu ndikuwagwedeza mu bwalo la 8-inch. Dulani mtandawo mu makona atatu ofanana ndikuwazizira kwa mphindi 8.
Spread the pumpkin scones on the baking sheet and brush with heavy cream. Bake the pumpkin Miyala mpaka chotokosera m'mano chomwe chalowetsedwa pakati chituluke choyera, mphindi 18-20. Tumizani ku rack kuti muzizizire kwa pafupifupi ola limodzi.
Sakanizani zosakaniza zonse mu mbale yaing'ono mpaka zitaphatikizidwa bwino. Pamene dzungu Miyala ndi ozizira, ikani zosakaniza za dzungu pamwamba pa scone iliyonse ndikudikirira mphindi 15 kuti glaze ikhazikike ndikutumikira. Sangalalani!
Maphikidwe ofananira:
- Chocolate Chips Scones
- Vanilla Scones
- scones
- Mitundu ya Lemon Blueberry
- Dzungu Scones ndi Dzungu Glaze
- Maple Whole Wheat Scones
- Whole wheat Banana Scones
- Whole Wheat Blueberry Scones with Honey Glaze
Chinsinsi
Easy Pumpkin Scones with Pumpkin Glaze
zida
zosakaniza
- 114 g (½ chikho) 100% puree wa dzungu wamzitini woyera
- 1 dzira lalikulu , kutentha kwachipinda
- 3 supuni mankhwala olemera , zambiri zotsuka pamwamba
- 1 supuni molasses, monga Agogo Oyambirira kapena Mapulo Syrup
- ½ supuni Chotsitsa cha vanilla choyera
- ½ supuni vanila woyera kapena chotsitsa cha vanila
- 250 g (2 makapu) ufa wacholinga chonse, wothira, wothira, ndi kusefa, kuphatikiza zina zothira fumbi.
- 50 g (¼ chikho) shuga wopepuka kapena wofiirira
- 50 g (¼ chikho) shuga granulated
- 1 supuni Popanda Aluminiyamu kuphika ufa
- ½ supuni mchere wosakaniza
- 2 supuni sinamoni
- ½ supuni ginger
- ½ supuni pansi cloves
- ½ supuni nutmeg watsopano kapena ¼ supuni ya tiyi ya nutmeg
- ¼ supuni nthaka allspice
- 1 timitengo (½ chikho) batala wopanda mchere wozizira, kudula cubes
- ¾ chikho toasted pecans kapena walnuts, akanadulidwa zosankha
Kwa Pumpkin Glaze:
- 1-½ zikho Shuga wa Confectioners
- 3 supuni zamzitini dzungu purée
- ½ supuni sinamoni
- ⅛ supuni ginger
- ¼ supuni pansi cloves
- ¼ supuni nthaka nutmeg
- 1 supuni Chotsitsa cha vanilla choyera
malangizo
For the Pumpkin Scones:
- Ikani cubed batala pa mbale ndikuyiyika mufiriji kwa mphindi 15. Preheat uvuni ku 400 ° F. Lembani pepala lophika ndi pepala lazikopa. Mu mbale yosakaniza, whisk dzungu, dzira, heavy cream, molasses, vanila womveka, ndi vanila mpaka mutagwirizanitsa. Ikani pambali.
- Mu mbale ya pulogalamu ya chakudya yomwe imaphatikizidwa ndi tsamba, sungani ufa wosefa, shuga, ufa wophika, mchere, ndi zonunkhira mpaka mutagwirizanitsa. Onjezerani batala wozizira mu pulogalamu ya chakudya ndikugwedeza mpaka zidutswa za nandolo zikhale kwa masekondi 20.
- Transfer to a large bowl and make a well in the center. Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little at a time until a shaggy dough forms (it's okay if the dough looks a little dry, just don't overwork it, or the scones will be tough!)
- Tip the dough out onto the prepared baking sheet. Flour your hands and pat them into an 8-inch circle. Cut the dough into 8 equal triangles and freeze them for at least 15 minutes. Spread the pumpkin scones out on the baking sheet and brush with a bit of heavy cream. Bake the pumpkin scones until a toothpick inserted into the centers comes out clean, 18- 20 minutes. Transfer to a rack to cool for about 1 hour.
Kwa Pumpkin Glaze:
- Whisk all the ingredients together in a small bowl until well combined. When the pumpkin scones are cool, spread some pumpkin glaze mixtures on top of each scone and wait about 15 minutes for the glaze to set and serve. Enjoy!
zolemba
- Kusunga: Baked Pumpkin scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- Kubwerezanso: Mu microwave mpaka mutenthedwa, masekondi 10 mpaka 15, kapena mu uvuni wa 350 F preheated kwa mphindi 12 mpaka 15 kapena mpaka kutentha.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.