Ngati mukuyang'ana mchere womwe umakhudza kugwa, Keke ya Dzungu iyi yokhala ndi Dzungu Cream Cheese Frosting ndi yanu! Chinsinsicho chimagwiritsa ntchito zokometsera zokometsera ndi puree weniweni wa dzungu. Komanso ndi yonyowa komanso yokoma ndipo imakusiyani kulakalaka kwambiri.
Frosting yokoma, yonyezimira, yopangidwa ndi kirimu tchizi ndi puree wa dzungu, ndiye kumaliza bwino.
Pitani:
Momwe Mungapangire Keke Ya Dzungu
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku 350 ° F ndikuyika choyikapo uvuni pakati. Sanizani mapani awiri a keke 9-inch ndi kupopera osaphika ndikuyika ndi zikopa. Ikani pambali.
Mu mbale yosakaniza, sungani ufa, soda, kuphika ufa, cloves, sinamoni, ginger, allspice, mace, ndi gkuzungulira nutmeg; kuika pambali.
Mu mbale yaikulu ya chosakaniza magetsi, kumenya mafuta avocado, shuga, molasses, mchere, ndi vanila kuchotsa pa sing'anga liwiro mpaka kuphatikiza.
Onjezani mazira amodzi panthawi, ndikumenya bwino mukatha kuwonjezera. Kumenya mu puree dzungu. Onjezani zowuma zowuma ndikusakaniza pa liwiro lochepa mpaka mutagwirizanitsa.
Thirani amamenya mu poto okonzeka (s) ndi kusalaza pamwamba ndi zitsulo spatula. Kuphika Dzungu keke kwa mphindi 30 mpaka 35, kapena mpaka choyesa mkate chomwe chayikidwa pakati chituluke choyera. Ikani keke pawaya kuti muzizire kwathunthu.
Momwe Mungapangire Dzungu Kirimu Tchizi Frosting
Mu mbale yaikulu ya chosakaniza magetsi, kumenya batala ndi kirimu tchizi palimodzi mofulumira mpaka yosalala ndi yokoma, kwa mphindi imodzi. Kumenya vanila Tingafinye ndi otsala dzungu puree.
Onjezani shuga wa confectioners ndikumenya pa liwiro lotsika kwa masekondi 30, kenaka sinthani kuthamanga kwambiri ndikumenya mpaka kuwala ndi okoma, kwa mphindi ziwiri.
Momwe Mungasonkhanitsire ndi Kukongoletsa
Ikani mapepala 4 a zikopa kuzungulira m'mphepete mwake choyimira keke kapena mbale. Tembenuzani pansi wosanjikiza wa keke 1 ya dzungu kuti mbali yozungulira iyang'ane pansi ndikukhudza choyimira keke.
Pakani pamwamba ndi Dzungu kirimu tchizi frosting, ndiye pamwamba ndi yachiwiri dzungu keke wosanjikiza. Falitsani chisanu chotsala pamwamba ndi mbali zonse. (Timalimbikitsa icing spatula kuti mugwiritse ntchito chisanu ndi benchi scraper kuti muzitha kusuntha mbalizo.)
Phimbani ndi kusunga mufiriji; lolani keke kuti ifike kutentha musanayambe kutumikira. Sangalalani!
Maphikidwe ofananira:
- Dzungu Cornbread Muffins
- Apple Dzungu Spice Muffins
- Pumpkin scones with spiced pumpkin glaze
- Dzungu Pie ndi Pecan Crust
- Dzungu crinkle cookies Chinsinsi
- Zakudya za Dzungu za ku Brazil
Chinsinsi
Keke Yosavuta ya Dzungu
zosakaniza
Kwa keke ya Dzungu:
- 285 g (2 makapu) ufa wamtundu uliwonse, wosefa
- 2 supuni Popanda Aluminiyamu kuphika ufa
- 1 supuni zotupitsira powotcha makeke
- ¼ supuni mchere wosakaniza
- ¼ supuni pansi cloves
- 2 supuni sinamoni
- ¼ supuni ginger
- ¼ supuni nthaka nutmeg
- ¼ supuni pansi
- ¾ chikho mafuta a avocado kapena timitengo 1-½ batala wopanda mchere , kusungunuka
- 214 g (1 chikho) kuwala bulauni shuga, odzaza
- 4 mazira aakulu , kutentha kwachipinda
- 300 magalamu (1¼ makapu) zamzitini 100% puree wa dzungu, monga mtundu wa Libby (kuchokera pa 425g / 15-ounce can - sungani zina zonse za Dzungu Cream Cheese Frosting)
- 1 supuni Molasses wopanda sulfure , monga agogo aakazi
- 104 g (½ makapu) shuga granulated
Kwa Frosting ya Dzungu Cream Tchizi:
- 1 timitengo (supuni 8) batala wopanda mchere, firiji
- 1 (8 oz) kirimu tchizi, kutentha (mafuta athunthu)
- 1 supuni vanila kuchotsa
- 2½ -3 zikho shuga wa confectioners
- 125 g Otsala dzungu puree
malangizo
- Yatsani uvuni ku 350 ° F ndikuyika chowotcha chapakati. Sanizani mapani awiri a keke 9-inch ndi kupopera osaphika ndikuyika ndi zikopa. Ikani pambali.
- Mu mbale yosakaniza, sungani pamodzi ufa, soda, ufa wophika, cloves, sinamoni ya nthaka, ginger, allspice, mace, ndi mtedza wa nutmeg; kuika pambali.
- Mu mbale yaikulu ya chosakaniza magetsi, kumenya mafuta a avocado, shuga, molasses, mchere, ndi vanila kuchotsa pa sing'anga liwiro mpaka kugwirizana. Onjezani mazira amodzi panthawi, ndikumenya bwino mukatha kuwonjezera. Kumenya mu puree dzungu. Onjezani zowuma zowuma ndikusakaniza pa liwiro lotsika mpaka mutaphatikizana.
- Thirani amamenya mu poto wokonzeka (s) ndi yosalala pamwamba ndi chitsulo spatula. Dyani Keke ya Dzungu kwa mphindi 30 mpaka 35, kapena mpaka choyesa keke choyikidwa pakati chituluke choyera. Ikani keke pawaya kuti muzizire kwathunthu.
Momwe Mungapangire Dzungu Kirimu Tchizi Frosting
- Mu mbale yaikulu ya chosakaniza magetsi, kumenya batala ndi kirimu tchizi pamodzi pa liwiro lalikulu mpaka yosalala ndi yokoma, pafupi 1 miniti.
- Kumenya mu chotsitsa vanila ndi otsala dzungu puree. Onjezani shuga wa confectioners ndikumenya pa liwiro lotsika kwa masekondi 30, kenaka sinthani kuthamanga kwambiri ndikumenya mpaka kuwala ndi okoma, pafupifupi mphindi ziwiri.
Momwe Mungasonkhanitsire ndi Kukongoletsa
- Ikani mapepala anayi a zikopa m'mphepete mwa choyikapo keke kapena mbale. Tembenuzani pansi wosanjikiza wa keke 4 ya dzungu kuti mbali yozungulira iyang'ane pansi ndikukhudza choyimira keke.
- Mogawaniza pamwamba ndi Dzungu kirimu tchizi frosting. Pamwamba ndi gawo lachiwiri la keke ya dzungu. Falitsani chisanu chotsala pamwamba ndi mbali zonse. (Timalimbikitsa icing spatula kuti tigwiritse ntchito frosting ndi bench scraper kuti ikhale yosalala mbali zonse).
- Phimbani ndi kusunga mufiriji; lolani keke kuti ifike kutentha musanayambe kutumikira. Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.