Ponena za chakudya chotonthoza, Puchero ndi yabwino momwe imakhalira. Msuzi wa mafupa a ng'ombe wakhala wofunikira kwambiri pazakudya za ku Paraguay kwa zaka mazana ambiri.
Itha kupangidwa ndi nyama ndi masamba aliwonse koma nthawi zambiri imapangidwa ndi mafupa a ng'ombe, tomato, kaloti, anyezi, tsabola, ndi adyo.
Msuziwo umatenthedwa mpaka wolemera komanso wokoma, zomwe zidzakutenthetseni pa tsiku lachisanu lozizira - kuperekedwa ndi Yuca yophika ndi laimu wedge.😋😏
Momwe Mungapangire Puchero
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mumphika waukulu wophika pa sing'anga-kutentha kwakukulu. Phatikizani nyama, bouillon ng'ombe, anyezi, tsabola wa poblano, tomato, adyo, tsabola wofiira wouma, tsabola wakuda, ndi tsabola wofiira.
Bweretsani kwa chithupsa, nthawi zina oyambitsa, mpaka masamba ali ofewa, pafupi mphindi 15. Onjezerani madzi, onjezerani kutentha, ndikubweretsa kwa chithupsa.
Phimbani ndi kuphika pa sing'anga-kutentha kwakukulu kwa mphindi 30, oyambitsa nthawi zina.
Tsegulani ndi kuwonjezera mbatata, mbatata yofiira, radish, chimanga, ndi sikwashi, yambitsani, ndikupitiriza kuyimirira motsika mpaka nyama ndi ndiwo zamasamba zili zachifundo.
Msuzi umafikira kusasinthasintha kwa mphindi 30 mpaka 45. Msuzi wa ng'ombe ukatha, sungani cilantro wodulidwa ndi anyezi wobiriwira. Lawani ndikusintha nyengoyo ndi mchere ndi tsabola, ngati pakufunika.
Phulani mafuta kuchokera pamwamba. Kuti mutumikire, ikani Puchero mu mbale, kuwaza ndi cilantro kapena parsley yowonjezera, ndikutumikira ndi yuca yophika kapena chidutswa cha mkate wambiri ndi laimu.
Sangalalani ndi Puchero Wathu Wokoma !!!
Maphikidwe ofananira:
- Chinsinsi cha Meatballs Changwiro
- Chinsinsi cha Classic Homemade Meatballs
- Msuzi wa Ng'ombe ndi Kaloti ndi Mbatata Zotsekemera
- Chinsinsi cha Beef Milanese "Milanesa de Carne".
- Msuzi wa Ng'ombe ndi Kaloti ndi Mbatata Zotsekemera
Chinsinsi
Easy Ng'ombe fupa supu
zosakaniza
- 2 phukusi Beef Crosscut Hind Shank kapena mafupa a ng'ombe monga Rumba Meats dulani zidutswa
- 1 Phukusi Ng'ombe za Ng'ombe monga Nyama ya Rumba
- 2 lb nthiti zazifupi za ng'ombe kapena nthiti zazifupi
- 2 lalikulu anyezi , odulidwa bwino
- 6 lalikulu cloves wa adyo , odulidwa bwino
- 4 lalikulu kaloti , peeled ndi kudula mu zidutswa
- 16 oz radishes wofiira , kudula pakati
- 1 ang'onoang'ono sikwashi yachikulire (pafupifupi 3 ½ mapaundi), peeled, mbewu, ndi kudula mu zidutswa 1-inch
- 4 lalikulu tomato , kudulidwa
- 1 lalikulu Tsabola wa Poblano kapena tsabola uliwonse wa belu , kudulidwa
- 1 lalikulu mbatata , peeled ndi kudula mu magawo anayi
- 2 lalikulu mbatata zofiira kapena zoyera , kudula mu magawo anayi (siyani khungu)
- 3-½ Masipuni Knorr Beef Flavour Bouillon , sinthani kukoma
- mchere wa kosher kulawa
- ½ supuni Tsabola wakuda wowonda sinthani kukoma
- ½ supuni mapepala ofiira ofiira sinthani kukoma
- 3 tsabola wofiira wofiira wouma , chonse (chosasankha)
- 4 Makutu a Chimanga , Dulani mu 2" Zidutswa kapena 340g/12 oz chimanga chachisanu
- 1 gulu la cilantro kapena Italy parsley , kudulidwa
- 1 gulu wobiriwira anyezi , kudulidwa
- 15 zikho madzi
malangizo
- Mumphika waukulu wophika pa sing'anga-kutentha kwakukulu. Phatikizani nyama, bouillon ng'ombe, anyezi, tsabola wa poblano, tomato, adyo, tsabola wofiira wouma, tsabola wakuda, ndi tsabola wofiira. Bweretsani kwa chithupsa, nthawi zina oyambitsa, mpaka masamba ali ofewa, pafupi mphindi 15.
- Onjezerani madzi ndikukweza kutentha ndikubweretsa kwa chithupsa. Phimbani ndi kuphika pa sing'anga-kutentha kwakukulu kwa mphindi 30, oyambitsa nthawi zina.
- Tsegulani ndi kuwonjezera mbatata, mbatata yofiira, radish, chimanga, ndi sikwashi, gwedezani ndikupitiriza kuyimirira motsika mpaka nyama ndi ndiwo zamasamba zili zofewa. Msuzi umafikira kusasinthasintha kwa mphindi 30 mpaka 45.
- Msuzi wa ng'ombe ukatha, sungani cilantro wodulidwa ndi anyezi wobiriwira. Lawani ndikusintha nyengoyo ndi mchere ndi tsabola, ngati pakufunika. Phulani mafuta kuchokera pamwamba.
- Kuti mutumikire, ikani Puchero mu mbale, kuwaza ndi cilantro yowonjezera kapena parsley, ndipo mutumikire ndi yuca yophika kapena chidutswa cha mkate wambiri ndi laimu. Sangalalani ndi Puchero Wathu Wokoma !!!
zolemba
- Kusunga: Puchero Paraguayo ikhoza kusungidwa mu chidebe chopanda mpweya mufiriji kwa masiku 3-4. Itha kusungidwanso kwa miyezi itatu, koma ndi bwino kuiwumitsa mu chidebe chosungika mufiriji.
- Kubwerezanso: Kuti mutenthetsenso Puchero Paraguayo, ingoyikeni mumphika pa chitofu pa kutentha kwapakati ndikugwedeza nthawi zina mpaka itatenthedwa. Mukhozanso kutenthetsanso mu microwave. Mukatenthetsanso Puchero Paraguayo, onetsetsani kuti mukuyiyambitsa nthawi zina kuti isapse ndikuwonetsetsa kuti ikutentha mofanana. Ngati msuzi ndi wandiweyani, mutha kuwonjezera madzi pang'ono kapena msuzi kuti muchepetse.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.