Chinsinsi ichi cha Pollo a la Naranja🍊 chapeza malo m'nyumba mwathu ngati imodzi mwazakudya zathu zapabanja zomwe timakonda kwambiri, ndipo chifukwa chake: Chakudyachi chimaphatikiza kutsekemera kwamadzi alalanje komanso kununkhira kwa adyo, anyezi, ndi kusakaniza. wa tsabola wokoma belu ndi tsabola wa poblano.
Chilichonse chimabwera palimodzi mu msuzi wolemera ndi wokoma ndi kukhudza kosaoneka bwino kwa spiciness, kumagwirizana bwino ndi nkhuku yofewa.
Pitani:
Ndi chiyani chomwe chimapangitsa kuti ikhale yapadera kwambiri, makamaka kwa ine? 😊 Ichi ndi chimodzi mwazakudya zoyamba zomwe ndidapangira mwamuna wanga, kumusiya akukonda, monga momwe ndimachitira. Guiso de Fideo, chomwe akuti ndi Guiso wabwino kwambiri yemwe adalawapo. Koma kunena zoona, amanena kuti chilichonse chimene ndimamuphikira.
???? Chinsinsi changa cha mbale yodzaza ndi zokoma? Ndi kusakaniza kosangalatsa kwa madzi a lalanje ongosiyidwa kumene ndi zest wonunkhira bwino wa lalanje, kuphatikiza ndi Goya Adobo All-Purpose Seasoning with Pepper. Kuti ndikweze kwambiri, ndikuwonjezera kuphulika kwa mowa wa lalanje, ndikuwonjezera zovuta zowonongeka, zokoma. Izi zimapanga kulinganiza koyenera kwa zokometsera zokoma ndi tangy.
Gawo labwino kwambiri ndi liti? Nkhuku ya Orange iyi sizokoma komanso yathanzi, chifukwa ilibe shuga wowonjezera. Komanso, n'zosavuta kukonzekera. Yesani njira yokoma ya Pollo iyi ya la Naranja. Ndikukhulupirira kuti mudzasangalala nazo, monga momwe banja langa limachitira!
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Sakanizani uvuni ku 450 ° F.
- Khungu ndi Nyengo nkhuku.
- Sear Chicken.
- Sauté masamba ndi zonunkhira.
- Onjezerani zosakaniza zamadzimadzi.
- Bweretsani nkhuku ku skillet.
- Kuwotcha mpaka kuphika.
- Kutumikira.
Kutumiza Malangizo
Pollo a la Naranja amagwirizana bwino ndi mbali zosiyanasiyana. Mpunga Woyera ndi chotsatira chachikale, chopereka maziko osalowerera kuti agwirizane ndi msuzi wokoma. Zamasamba zokazinga kapena zokazinga zimawonjezera zopatsa thanzi komanso zokongola.
Kwa kusiyanitsa kotsitsimula, kwatsopano saladi imagwira ntchito bwino. Zakudyazi or mkate wambiri ndi zabwino kuti azithira msuzi. Zopangidwa ndi citrus coleslaw akhoza kuwonjezera kukoma kokoma ndi kutsitsimuka.
💡Malangizo ndi Malangizo
- Kuti muwonjezere kukoma, onjezerani magawo a lalanje kuchokera ku 1 lalanje mpaka kusakaniza musanawotchedwe.
- Gwiritsani ntchito heavy-bottomed, deep skillet kapena Dutch uvuni kuti muphike komanso kuti musawotche msuzi.
- Lolani kuti pollo a la naranja apume kwa mphindi zingapo mutatha kuphika kuti zokometsera zisakanike musanayambe kutumikira.
Onani Maphikidwe Enanso Okoma:
Chinsinsi
Nkhuku ya Orange: Njira Yabwino Kwambiri ya Nkhuku ya Orange
zida
- 12-inch Oven-Proof Skillet
- Mpeni Wa Chef Wakuthwa
- Kuyeza Makapu & Makapu
- Microplane kapena Zester
- Supuni yamatabwa kapena spatula
zosakaniza
- 3 mapaundi zidutswa za nkhuku za mafupa (kugawanika pachifuwa ndi pakati, miyendo yopatulidwa kukhala ntchafu ndi ndodo), yodulidwa
- 4 Masipuni Goya Zolinga Zonse Zokongoletsedwa ndi Tsabola , ogawanika
- 1 Masipuni Tsabola Wakuda Wakuda
- 2 supuni masamba mafuta
- 1 lalikulu anyezi , julienne
- 1 Tsabola wa Orange (kapena mtundu uliwonse), julienne
- 1 Pepper kapena Bell Pepper , julienne
- 5 Adyo , minced
- 2 supuni thyme watsopano , minced kapena ½ tsp zouma
- 2 supuni ufa wokhala ndi cholinga chonse
- 1 supuni paprika
- zest kuchokera ku 2 malalanje akuluakulu
- 1 chikho mwatsopano cholizira madzi a lalanje
- ¼ chikho mowa lalanje monga Gala
- 1 supuni apulo cider viniga
malangizo
- Kukonzekera: Yatsani uvuni ku 450°F ndikusintha rack kuti ikhale yapakati. Phulani nkhuku youma ndi matawulo a pepala. Sakanizani mofanana ndi supuni 2 za zokometsera za Goya Adobo ndi supuni imodzi ya tsabola wakuda.
- Kuphika Nkhuku: Mu skillet wolemera 12 inchi wolemera pansi pa uvuni, tenthetsa mafuta pa kutentha kwapakati mpaka itayamba kusuta. Ikani nkhuku mu skillet, khungu pansi, ndi kuphika mpaka bulauni bwino, pafupi mphindi 10. Flip ndi kuphika mbali inayo kwa pafupi mphindi zisanu. Chotsani nkhuku ndikuyika pambali pa mbale.
- Kukonzekera Msuzi: Chepetsani kutentha kwapakati. Chotsani mafuta ochulukirapo mu skillet, kusiya pafupifupi 1 supuni. Onjezerani anyezi ndi tsabola, kuphika mpaka atafewetsa, pafupifupi mphindi zisanu. Onjezani adyo, thyme, ndi ufa.
- Kuphika kwa pafupi mphindi imodzi mpaka ufa utatengeka ndipo kusakaniza kumakhala konunkhira. Thirani madzi a lalanje, zest lalanje, paprika, viniga, mowa wa lalanje (ngati mukugwiritsa ntchito), ndi ma teaspoon 2 otsala a adobo zokometsera. Bweretsani izi kwa chithupsa, oyambitsa nthawi zina.
- Kuwotcha: Bweretsani nkhuku mu skillet, khungu m'mwamba, lokhala mu msuzi. Kuwotcha mu uvuni mpaka kutentha kwa mkati kwa mawere a nkhuku kufika 160 ° F ndipo ntchafu / ndodo zimafika 175 ° F, pafupifupi mphindi 10, pafupifupi mphindi 30. Kulawani ndi nyengo ndi mchere ndi tsabola ngati mukufunikira. Tumizani nkhuku ku mbale.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.