Pineapple Cobbler ndi ndiwo zamasamba zokongoletsedwa ndi madera otentha zomwe zimatengera maphikidwe apamwamba a cobbler kupita kumlingo wina watsopano ndikuphatikiza kokonati wonyezimira. Kuphatikizika kwa chinanazi chowutsa mudyo, kokonati wotsekemera, ndi topping ya biscuit ya buttery kumapanga mchere womwe umakhala wotonthoza komanso wachilendo.
Pitani:
Kudzaza kwa wowotchera uyu kumayamba ndi chinanazi chatsopano, chowutsa mudyo chomwe chimadulidwa kukhala ma cubes ndikuphatikiza ndi kokonati yophwanyika, chimanga, shuga wonyezimira, shuga wofiirira, madzi a mandimu, ndi coconut extract. Kusakaniza kumeneku kumathiridwa mu mbale yophika mafuta, yokonzeka kuwonjezeredwa ndi mtanda wa biscuit wokoma wa kokonati.
Mkate wa biscuit umapangidwa ndi kuphatikiza ufa wa zolinga zonse, shuga wambiri, shuga wonyezimira, ufa wophika, soda, mchere wa kosher, batala wopanda mchere, wothira kokonati, buttermilk, ndi kokonati wonyezimira. Kuphatikizika kwa kokonati ku mtanda wa biscuit kumawonjezera kukoma kosaoneka bwino kotentha komanso kuphulika pang'ono kwa mankhwala omalizidwa.
Mkate wa bisiketi umathiridwa pamwamba pa chisakanizo cha chinanazi ndikuwaza ndi shuga wa Demerara musanawotchedwe mpaka pamwamba ndi bulauni wagolide ndipo kudzazidwa kuli kokhuthala ndi kuwira. Wowotchera womalizidwa amatenthedwa bwino ndi ayisikilimu a vanila kapena chidole chokwapulidwa. Kuphatikizika kwa chinanazi chotsekemera, kokonati wonyezimira, ndi mabisiketi opangidwa ndi batala kumapanga mchere womwe umakhala wotonthoza komanso umakondweretsa ngakhale wokonda kwambiri mchere.
Chinsinsi ichi cha Ananazi ndi Cobbler ndiabwino pamwambo uliwonse, kuyambira pazakudya zam'chilimwe mpaka mausiku ozizira ozizira. Ndizosavuta kupanga ndi zosakaniza zosavuta ndipo mutha kusangalala nazo chaka chonse. Kaya muli ndi chidwi chofuna zotonthoza, mcherewu ndi wotsimikizika kuti ukhutiritsa fungo lanu ndikukutengerani ku paradaiso wotentha.
Kuti mumve zambiri za maphikidwe opangira zipatso, onetsetsani kuti mwawona zosankha zathu zina zokoma monga Peach Cobbler, Blueberry Cobbler, Plum Cobber, Wopanga nsalu wa Apple, ndi Strawberry Cobbler. Maswiti awa ndi abwino pamwambo uliwonse ndipo ndiwotsimikizika kuti amasangalatsa anthu. Yesani mitundu yosiyanasiyana ya zipatso ndi zokometsera kuti mupange mitundu yanu yapadera yamaphikidwe apamwamba a cobbler.
Momwe Mungapangire Pineapple Cobbler
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 375 ° F ndikuyika chowotcha chapakati. Pakani 11 "x 8.75" mbale yophika ndi batala; kuika pambali. Mu mbale yapakati, phatikizani chinanazi, shuga, madzi a mandimu, chimanga, coconut extract, ndi kokonati yophwanyika. Onetsetsani kuti muphatikize ndikuyika pambali. Mu mbale yaikulu, phatikizani ufa, shuga, ufa wophika, soda, kokonati wonyezimira, ndi mchere wa kosher. Onjezani batala wa cubed, ndipo mugwiritseni ntchito mu ufa wosakaniza ndi chodulira pastry kapena manja anu mpaka mufanane ndi zinyenyeswazi za mkate.
Whisk buttermilk ndi coconut extract pamodzi mu kapu yoyezera galasi kapena mbale yaying'ono; onjezerani ufa ndi batala osakaniza ndikugwedeza pamodzi ndi rabala spatula mpaka mutaphatikizana; osasakaniza. Ngati kuli kofunikira, onjezani supuni imodzi kapena awiri a buttermilk panthawi imodzi mpaka mtanda wa biscuit ukhale wonyowa koma osati wonyowa. Tumizani chisakanizo cha chinanazi ku mbale yokonzekera kuphika. Pogwiritsa ntchito supuni yaikulu, dolop spoonfuls wa biscuit amamenya pamwamba pa chinanazi chosakaniza; kuwaza ndi supuni yotsala ya shuga wa Demerara.
Kuphika mpaka nsonga ziwonekere zagolide, ndipo timadziti tating'onoting'ono ndi kuwira, kwa mphindi 45 mpaka 50. Ngati ma biscuits akufiira kwambiri, phimbani momasuka ndi zojambulazo. Chotsani poto kuchokera mu uvuni ndipo mulole wowotchera azizizira pang'ono asanayambe kutumikira ndi ayisikilimu a vanila kapena chidole cha kirimu wokwapulidwa.
Penyani Momwe Mungapangire
Onani zambiri Maphikidwe a Fruit Cobbler:
Chinsinsi
Easy Pineapple Cobbler
zida
- mphira
- Spatula Foil
- Pasaka
- Wodula
zosakaniza
Kwa Kudzaza Ananazi:
- 2 supuni chimanga
- 6 supuni shuga granulated
- 6 supuni shuga wofiirira kapena shuga granulated
- 1 supuni madzi atsopano a mandimu
- 1 supuni coconut extract kapena vanila
- 1 chinanazi chatsopano (pafupifupi makapu 4), kudula mu cubes
- 1 chikho kokonati wodulidwa wotsekemera
Kwa Biscuit Wokoma:
- 1-½ zikho ufa wokhala ndi cholinga chonse
- ¼ chikho kokonati wodulidwa wotsekemera
- 3 supuni shuga granulated
- 2 supuni shuga wofiira kwambiri
- ¾-1 supuni pawudala wowotchera makeke
- ¼ supuni zotupitsira powotcha makeke
- ¼ supuni mchere wosakaniza
- 1 timitengo (supuni 8) batala wozizira wopanda mchere, wodulidwa
- ¾ chikho kuphatikiza supuni 2 za buttermilk kapena buttermilk wopangira tokha , ozizira
- 1 supuni coconut extract kapena vanila chotsitsa cha almond
- 1 supuni Demerara shuga kapena shuga granulated , kwa kukonkha
- Ayisikilimu wa vanila , potumikira
malangizo
- Yatsani uvuni ku 375 ° F ndikuyika chowotcha chapakati. Pakani 11 "x 8.75" mbale yophika ndi batala; kuika pambali.
- Mu mbale yapakati, phatikizani chinanazi, shuga, madzi a mandimu, chimanga, coconut extract, ndi kokonati yophwanyika. Onetsetsani kuti muphatikize ndikuyika pambali.
- Mu mbale yaikulu, phatikizani ufa, shuga, ufa wophika, soda, kokonati wonyezimira, ndi mchere wa kosher. Onjezani batala wa cubed, ndipo mugwiritseni ntchito mu ufa wosakaniza ndi chodulira pastry kapena manja anu mpaka mufanane ndi zinyenyeswazi za mkate. Whisk buttermilk ndi coconut extract pamodzi mu kapu yoyezera galasi kapena mbale yaying'ono; onjezerani ufa ndi batala osakaniza ndikugwedeza pamodzi ndi rabala spatula mpaka mutaphatikizana; osasakaniza. Ngati kuli kofunikira, onjezani supuni imodzi kapena awiri a buttermilk panthawi imodzi mpaka mtanda wa biscuit ukhale wonyowa koma osati wonyowa.
- Tumizani chisakanizo cha chinanazi ku mbale yokonzekera kuphika. Pogwiritsa ntchito supuni yaikulu, dolop spoonfuls biscuit batter pamwamba pa chinanazi osakaniza; kuwaza ndi supuni yotsala ya shuga wa Demerara. Kuphika mpaka nsonga ziwonekere zagolide, ndipo timadziti tating'onoting'ono ndi kuwira, kwa mphindi 45 mpaka 50. Ngati ma biscuits akufiira kwambiri, phimbani momasuka ndi zojambulazo.
- Chotsani poto kuchokera mu uvuni ndipo mulole wowotchera azizizira pang'ono asanayambe kutumikira ndi ayisikilimu a vanila kapena chidole cha kirimu wokwapulidwa.
zolemba
Kutenthetsanso: Ngati chowotchera ndi kuzizira kuchokera mu furiji, chisiyeni chikhale pamalo otentha kwa mphindi 15-20 chisanatenthedwenso. Preheat uvuni ku 300 ° F ndikuphimba chowotcha ndi zojambulazo. Bweretsani cobbler mu uvuni kwa mphindi 20-25 kapena mpaka kutentha. Chotsani zojambulazo ndikupitiriza kutenthetsanso kwa mphindi 5-10 kapena mpaka misampha ya biscuit ikhale yabwino. Kumbukirani kuti kutenthetsanso chowotchera kukhoza kusintha mawonekedwe a biscuit topping pang'ono, koma zokometsera zimakhala zokoma. Sangalalani ndi Pineapple Cobbler kwa masiku akubwera posunga ndikuwothanso bwino. Pangani Patsogolo Pangani kudzaza ndi mtanda wa biscuit monga momwe mukufunira mu recipe.
Sonkhanitsani chowotchera mu mbale yophika koma osaphika.
Phimbani chowolera mwamphamvu ndi zokutira pulasitiki ndi zojambulazo za aluminiyamu ndikusunga mufiriji kwa tsiku limodzi.
Mukakonzeka kuphika, yatsani uvuni ku 375 ° F ndikuchotsa pulasitiki ndi zojambulazo kuchokera ku cobbler.
Dyani cobbler kwa mphindi 45-50 kapena mpaka nsonga za biscuit zikhale zofiirira zagolide ndipo kudzazidwa kuli kowoneka bwino. Kupanga Pineapple Cobbler pasadakhale ndi njira yabwino ngati mukufuna kusunga nthawi kapena kukonzekera mwambo wapadera. Ingotsimikizirani kuti mwasunga bwino ndikuphika mwatsopano kuti muwoneke bwino komanso momveka bwino. Momwe Mungazimitsire Lolani chowotcha kuti chizizizira kwathunthu mpaka kutentha kwa chipinda.
Manga chowotcha mwamphamvu ndi zokutira pulasitiki kenako ndi zojambulazo za aluminiyamu. Lembani chidebecho ndi tsiku lozizira.
Ikani chokulunga chokulunga mufiriji ndikuzizira mpaka miyezi iwiri.
Mukakonzeka kutenthetsanso, chotsani chowotchera mufiriji ndikuchisiya chisungunuke mufiriji usiku wonse.
Preheat uvuni ku 300 ° F ndikuphimba chowotcha ndi zojambulazo.
Bweretsani cobbler mu uvuni kwa mphindi 20-25 kapena mpaka kutentha. Chotsani zojambulazo ndikupitiriza kutenthetsanso kwa mphindi 5-10 kapena mpaka misampha ya biscuit ikhale yabwino. Zindikirani kuti kuzizira kobowola kungasinthe mawonekedwe a biscuit topping pang'ono, koma zokometsera zidzakhala zokoma. Sangalalani ndi Pineapple ndi Coconut Cobbler kwa miyezi iwiri pozizira bwino ndikutenthetsanso ngati pakufunika.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.