Ngati ndinu okonda masoseji opangira tokha ndipo mukuyang'ana kuyesa njira yatsopano yopangira, tili ndi njira yokoma komanso yosavuta kutsatira ya Soseji ya ku Paraguay yomwe mungakonde! Chinsinsi ichi ndi chisakanizo cha nkhumba ndi ng'ombe zokongoletsedwa ndi zonunkhira ndi zokometsera zomwe zimapanga kukoma kokoma, kuphulika.
Kaya mukuwotcha, kuphika, kapena kuphika poto, njira iyi ya soseji ndi yabwino nthawi iliyonse. Chifukwa chake, tiyeni tidumphire mkati ndikuphunzira momwe tingapangire Soseji ya Paraguay yothirira pakamwa iyi!
Momwe Mungapangire Soseji
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kusunga nyama ndi zipangizo zopera kuti zizizizira n'kofunika kuti mafuta asasungunuke komanso kuti soseji isanenere.
Kuzizira nyama ndi chopukusira mbali mu furiji kwa ola limodzi musanayambe. Gwiritsani ntchito chopukusira nyama pogaya nkhumba mu mbale. Malingana ndi zomwe mumakonda, mungagwiritse ntchito coarse kapena fine grind.
Ngati mukufuna kuwonjezera mbewu za fennel, perani ndi nyama. Onjezerani Mchere Wosakaniza, Tsabola Wakuda, Tsabola wofiira, Paprika, ndi Garlic watsopano kwa nyama ndikusakaniza bwino.
Mukhozanso kuwonjezera zonunkhira kapena zitsamba zina zomwe mumakonda. Onjezani mowa ndikusakaniza mpaka kusakaniza kukhale kotsamira.
Konzani soseji: Zilowerereni ma soseji m'madzi kwa mphindi 30 kuti zifewetse. Tsegulani bokosilo pamphuno ya soseji, ndikusiya mainchesi angapo akulendewera kumapeto.
Lembani choponderacho ndi kusakaniza kwa nyama ndikuyamba kugwedeza chogwiriracho kuti mukankhire nyama mumphika. Mutha kupotoza soseji kukhala maulalo pamene mukupita.
Mutha kuphika soseji nthawi yomweyo kapena kusunga mufiriji kapena mufiriji. Kuti muphike soseji, mukhoza kuphika, kuphika, kapena kuphika poto mpaka itaphika bwino ndi kufiira kunja.
Maphikidwe ofananira:
- Zophika Ziti ndi Soseji ya ku Italy ndi Bowa
- Soseji ndi Kupaka Zitsamba
- Msuzi wa ku Italy
- Masamba Pan Soseji ndi Masamba
Chinsinsi
Soseji Yosavuta
zosakaniza
Za nyama:
- 0.55 LB. (250 g) Ng'ombe
- 1.10 LB. (500 g) Nkhumba yowonda
- 0.55 LB. (250 g) Mafuta a nkhumba kapena mafuta a nkhumba.
Kwa Condiments:
- 3 supuni (18 g) Mchere wa Kosher
- 1½ supuni (3.0 g) Tsabola Wakuda
- 1 supuni (0.32 g) tsabola wofiira wofiira
- 5 supuni (10.0 g) paprika
- 2 cloves (7.0 g) Garlic watsopano wa clove, peeled ndi yosenda mu phala
- ½ chikho (125 ml) mowa kapena vinyo wofiira
malangizo
- Pewani nyama kudzera m'mbale yayikulu (½", 12 mm). Peel ndi yosenda adyo cloves mu phala. Sakanizani nyama, adyo, mchere, mowa, ndi zosakaniza mpaka zitaphatikizidwa bwino.
- Refrigerate usiku wonse kapena mulole kuti ikhale mu furiji kwa ola limodzi kapena kuposerapo kuti kukoma kwake kukule.
- Zomwe zili m'matumba a nkhumba zachilengedwe, 32-36 mm, ndi mawonekedwe a 6" (15 cm). Kapenanso, sinthani kukhala patties.
- Kuphika mwachizolowezi, kupanga
- g onetsetsani kuti kutentha kwa mkati kwa maulalo a soseji kumafika madigiri 150 F. Ndibwino kuti muwotchere kapena kuwotcha. Sungani mufiriji. Sangalalani!🍻
zolemba
- Kusunga: Mutha kusunga soseji mu chidebe chosatsekera kapena thumba la ziplock mufiriji kwa masiku 4-5. Kuti musunge nthawi yayitali, mutha kuyimitsa masoseji muthumba la ziplock mpaka miyezi itatu.
- Kubwerezanso: Mukhoza kuuyika mu skillet ndi mafuta pang'ono kapena kuphika mu uvuni pa 350 ° F (175 ° C) kwa mphindi 10-15 kapena mpaka kutentha. Kapenanso, sungani soseji mu microwave pamwamba kwa masekondi 30-60 kapena mpaka itenthe.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.