Chipa almidón ndi mkate wa tchizi wa ku Paraguay, wofanana ndi Mkate wa Tchizi wa ku Brazil. Ndiwo mtundu wotchuka kwambiri wa chipa. Amadziwika ndi mtanda wake wolimba komanso mawonekedwe ake apadera a donati. Ili ndi kutumphuka konyezimira komanso yofewa, yotafuna pang'ono mkati ndi kamvekedwe kake ka kukoma kwa tsabola. (Bonasi: ndi gluten-free!)
Pamene mmene Chipa Chinsinsi chimakhala chouma ndipo chimauma mwachangu, ndili ndi njira zingapo zowonjezerera kukoma kwake komanso kapangidwe kake. Choyamba, ndimagwiritsa ntchito buttermilk m'malo mwa mkaka kuti ndiwonjezere tang wochenjera ndikusunga chinyezi.
Kachiwiri, ndikuwonjezera ufa wophika kuti ukhale wopepuka komanso wopepuka. Potsirizira pake, pamene kuwonjezera mbewu za anise ndi nkhani yokonda munthu, zimawonjezera kukoma kwake komwe kumasiyanitsa ndi msuweni wake wa ku Brazil, kotero ndikuyamikira kwambiri. Zosinthazi ndizosasankha koma zimathandiza ndi kapangidwe kake.
Ndi bwino kutenthedwa kuchokera mu uvuni, koma mofananamo ndi zokoma kutentha kutentha. Komanso amaundana bwino kuti adzagwiritse ntchito pambuyo pake. Ndi chisankho chodziwika bwino cham'mawa ndikuphatikizana modabwitsa mkazi cocido kapena khofi.
Chipa Kusiyanasiyana
Chipá yasintha m'matembenuzidwe osiyanasiyana m'kupita kwa nthawi chifukwa cha kusakanizika kwa zikhalidwe za Cario-Guaraní ndi Spanish. Mitundu iyi, iliyonse ili ndi zosakaniza zapadera komanso njira zokonzekera, zimathandizira kuti pakhale mitundu yosiyanasiyana yazakudya za ku Paraguay. Zina mwa zosiyana zodziwika ndi izi:
- Chipa Aramu: Uwu ndiye ufa wamtundu wa manioc chipa, nthawi zambiri amatchedwa "chipa." Zosakaniza zake nthawi zambiri zimakhala wowuma wa chinangwa, tchizi cholimba kapena cha Paraguay, mafuta a nkhumba, margarine kapena mafuta anyama, ndi njere za tsabola.
- Chipa Theka la Magazi: Mtundu uwu umadziwika kwambiri ku Paraguay. Dzinali limachokera ku kusakaniza ufa wa chimanga (ufa wa chimanga) ndi wowuma wa chinangwa womwe umagwiritsidwa ntchito pokonzekera.
- Chipa Tchizi zinayi: Mtunduwu umadzaza ndi tchizi zosiyanasiyana, kuphatikiza Mozzarella, Catupiry, Tchizi wa Paraguay, ndi sandwich tchizi.
- Chipa Chutita: Kusintha kwa Chipa Mestiza, imaphatikizapo chimanga ndi ufa wophika, wodzazidwa ndi "chorizo misionero," tchizi, anyezi, tsabola wofiira, ndi zokometsera zina.
- Chipa Asador, Caburé, kapena Mbocá: Izi zazitali, zopanda kanthu zimaphikidwa pa nkhuni kuzungulira ndodo, zomwe zimapangitsa kuti zikhale zosiyana.
- Chipa Puru (Chipita): Chipa pirú ndi kadonati kakang'ono, kowoneka bwino, kozungulira masentimita awiri m'mimba mwake, komwe kamakonda kusangalatsidwa panthawi yachakudya cham'mawa ndi zokhwasula-khwasula. Dzina lake, 'pirú,' limatanthawuza mawonekedwe ake owuma ndi owonda, amawalekanitsa mkati mwa chipa banja.
- CNkhosa: Kusiyanaku kumaphatikizapo kudzazidwa kwa nyama yokongoletsedwa, nthawi zambiri ng'ombe, ndipo imapangidwa ngati cookie yayikulu yokhala ndi nyama ndi dzira lodulidwa.
- Chipa Gwape (Chipa Guazú ): Keke ya chimanga, "guasu" kutanthauza 'wamkulu' mu Guarani, wopangidwa kuchokera ku chimanga chatsopano ndi mazira.
- Chipa Jasmine: Mtundu wopepukawu umaphatikiza wowuma wa chinangwa ndi ufa wa tirigu ndipo umaphatikizapo tchizi, mafuta a nkhumba, ndi mazira.
- Chipa Manduví: "Manduví" amatanthauza "mtedza" ku Guarani chipa amapangidwa ndi kusakaniza ufa wa chimanga ndi mtedza wanthaka.
- Chipa Rokwa iye: Konzekerani ntchito mankhusu a chimanga mbewu pambuyo straining.
- Chipa Paquita: Kusiyana kwa chipa zopangidwa pogwiritsa ntchito ufa wa tirigu m'malo mwa chinangwa. Ndi mtundu wa mkate wodzazidwa ndi tchizi.
Kodi cholowa m'malo mwa queso Paraguay ndi chiyani?
Traditional Chipa amapangidwa ndi Tchizi wa Paraguay, womwe umadziwikanso kuti Tchizi wa Paraguay kapena Tchizi wa Paraguay. Tchizi wofewa, wokhala ndi asidi pang'ono ndi chakudya chambiri chambiri ku Paraguay.
Ngati simungapeze Queso Paraguay, palibe nkhawa! Tchizi aliyense wofatsa, wofewa kapena wovuta, akhoza kukhala m'malo mwabwino. Nawa ena omwe ndayesera kuti agwire bwino ntchito:
- Mexican Blend
- Cheddar wamba
- Monterey Jack Tchizi
- Mozzarella Tchizi
- Frying Tchizi
- Panela tchizi
- Tchizi choyera
Kutengera zomwe ndakumana nazo kupanga chipa, Ndapeza kuti ngakhale mungagwiritse ntchito pafupifupi mtundu uliwonse wa tchizi, ndikofunika kusamala ndi mitundu ya saltier monga parmesan, chifukwa imatha kugonjetsa kukoma kwake ndikupanga chipa zamchere kwambiri.
????Zoona Zokondweretsa: Kodi inu mukudziwa zimenezo Chipa Kodi mwachikhalidwe amadziwika kuti ndi chizindikiro cha chikhalidwe cha Paraguay? Lamulo No. 5267/2014 limalengeza Chipa monga chakudya cha dziko la Paraguay ndikukhazikitsa Lachisanu lachiwiri la Ogasiti chaka chilichonse ngati "National Chipa Tsiku."????
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Preheat uvuni ku 350 ° F (175 ° C) ndi mapepala ophika pamzere.
- Phatikizani zosakaniza zouma.
- Pangani chitsime pakati.
- Kirimu batala ndi mazira mpaka kirimu.
- Phatikizani zonyowa ndi zowuma mpaka nyenyeswa ipangike.
- Onjezani tchizi.
- Pang'onopang'ono sakanizani mu buttermilk.
- Knead mpaka yosalala ndi homogeneous.
- Lolani mtanda upume.
- Pangani mtanda.
- Ikani pa zophika ndi kuphika mpaka golidi ndi kudzitukumula.
- Chipa amatumikiridwa bwino mwatsopano kuchokera mu uvuni.
👀👉 Onani wanga Chinsinsi cha Pão de Queijo cha ku Brazil patsamba langa!
💡Malangizo ndi Malangizo
- Popeza chophimbacho ndi chopanda gluteni, palibe chiopsezo chopondereza kwambiri. Ingotsimikizirani kusakaniza zosakaniza bwino kuti zigawidwe, zomwe zimathandiza kupanga chipas chopepuka.
- Ngati mukufuna kukonzekera kuchuluka kwakukulu, ingowirikizani Chinsinsi ndikutsatira malangizo okonzekera.
- Kukhazikika koyenera ndikofunikira kuti mupange zabwino chipa mestizo; mtanda uyenera kukhala wonyezimira komanso wonyowa koma osati wonyowa kwambiri.
- Kuonetsetsa kuti chipá mestizo ndi yofewa komanso ya mpweya wabwino, ndikofunika kuukanda mtandawo bwinobwino ndikuuumba.
- Inu mukhoza kupanga chipa mumpangidwe uliwonse ndi kukula komwe mukufuna.
- Kuchuluka kwa mayunitsi omwe mumapeza kumadalira kukula komwe mumapanga chipa.
- Ikani mkate uliwonse wa tchizi wa ku Paraguay pa pepala lophika lokonzekera ndikuphimba ndi nsalu yoyera yakukhitchini kuti zisaume pamene mukumaliza kupanga zidutswa zonse za mtanda.
- Ndikofunikira kuyatsa uvuniyo isanayambe ndikuonetsetsa kuti ikutentha kwambiri. Chipas sayenera kukhala mu uvuni kwa nthawi yayitali kuti apewe kutaya madzi m'thupi. Popeza mavuni amasiyanasiyana, yang'anani pa chipas ndi kuwachotsa akatembenukira golide pang'ono, otukumuka, ndi kukhala ndi mawanga a tchizi pamwamba.
- Kusunga fayilo ya chipas zofewa, mukazitulutsa mu uvuni, zisamutsirani ku waya kuti zizizire kwathunthu. Zisungeni mu chidebe chotchinga mpweya kapena thumba la zip-lock kuti zikhale zatsopano. Pewani kuphika mopitirira muyeso; Kuphika kwa mphindi 15 mpaka 17 ndikokwanira kuti aphike bwino.
Maphikidwe ofananira:
Chinsinsi
Easy Chipa Wokoma
zosakaniza
- 1 kg. Msuzi wa Yucca
- 300 gr. batala , kutentha kwachipinda
- 6 lalikulu mazira , kutentha kwachipinda
- 3 supuni mchere wosakaniza kulawa)
- 8 oz (1 chikho) buttermilk kapena mkaka wonse , kutentha kwachipinda
- 700 gr. Mtsinje wa Mexican kapena Queso Panela monga El Viajero kapena Queso de Freir "Tchizi Woyera Watsopano Wokazinga" monga Tropical Brand. ,kugwa
- 20 g (Masupuni 2) mbewu za anise , kulawa
- 15 g (supuni 1) ufa wophika
- 40 g (Masupuni 4) Yamitsani mkaka wonse monga Nido Brand , mwakufuna
malangizo
- Yatsani uvuni wanu ku 500 ° F (260 ° C) ndikuyika mapepala awiri ophika 13x18x1 ndi zikopa.
- Mu mbale yaikulu yosakaniza, phatikizani tapioca wowuma, mchere, tsabola, ndi ufa wophika.
- Pa ntchito yoyera, tsanulirani kusakaniza kwa yuca starch ndikupanga chitsime pakati. Onjezani anafewetsa batala ndi mazira, kusakaniza iwo mu wowuma ndi zala zanu mpaka poterera.
- Pang'onopang'ono phatikizani zowuma zowuma mu chosakaniza chonyowa ndi dzanja mpaka nyenyeswa ipangike. (Chinyenyeswazicho chiyenera kuwoneka chomasuka koma gwirani palimodzi pamene chapanikizidwa.)
- Sakanizani tchizi mpaka bwino.
- Pang'onopang'ono yonjezerani mkaka wa buttermilk, wokwanira kuti mtanda ukhale wosavuta kukanda koma osati wolimba kwambiri. Kandani ndi dzanja mpaka mtanda ukhale wonyezimira komanso wonyowa. Zindikirani: simungafune kugwiritsa ntchito buttermilk yonse; ngati ikhala yofewa kwambiri, onjezerani ufa wa tapioca pang'ono.
- Kandani mtandawo pogwiritsa ntchito chidendene cha dzanja lanu kuti mukankhire kutali ndi inu, kenaka muwusonkhanitsenso pogwiritsa ntchito benchi scraper. Pitirizani mpaka mtanda ukhale wosalala, wophatikizika, ndipo osakhazikika pamwamba kapena manja anu, pafupifupi mphindi 4-5. Zindikirani: Mtanda uyenera kukhala wosalala ngati mtanda wosalala ukamaliza.
- Phimbani mtanda ndi chopukutira choyera chakukhitchini ndikuchisiya kuti chipume kwa mphindi 15-20.
- Kupanga mawonekedwe chipas, tsinani chidutswa cha mtanda ndikuchikulunga mu mpira, pafupifupi 130g iliyonse. Pereka mu chipika cha inchi 8, phatikizani malekezero kuti mupange bwalo, ndikusindikiza kuti musindikize. Pamawonekedwe a diagonal, pindani mu chipika chachitali cha 9-inch, 2-inch diameter ndikudula magawo atatu-inch diagonal.
- Ikani mtanda wofanana ndi mapepala ophika okonzeka ndikuphika mpaka golide wonyezimira komanso wotukumuka, pafupi mphindi 12-15. Osaphika kwambiri. Kutumikira nthawi yomweyo.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.