In just 10 minutes, you can prepare the dough for these Pão de Queijo Muffins. After that, the oven does all the work. This preparation method results in light cheese bread with a delicious golden crust.
Ngati mulibe Parmesan, mutha kugwiritsa ntchito mitundu ina: Grana Padano watsopano, Tchizi Woyera Watsopano Wokazinga, Gruyère, kapena kuphatikiza tchizi zilizonse zomwe muli nazo mu furiji.
These muffins are perfect on their own or as a side for any dish. Pair them with coffee for a delicious breakfast treat.
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Preheat the oven to 425°F and prep a 12-cup muffin pan with liners or baking spray.
- Mu blender, phatikiza dzira, mkaka, mafuta, tapioca wowuma, kuphika ufa, ndi mchere mpaka yosalala.
- Onjezani Parmesan ndi kugunda kawiri kusakaniza; pewani kusakaniza.
- Pour the batter into the muffin cups, filling each about ¾ full. Optionally, add extra Parmesan on top.
- Kuphika kwa mphindi 12 mpaka 15 mpaka golidi ndi kudzitukumula.
- Lolani kuti muzizizira pang'ono mu poto, kenaka chotsani ndikutumikira kutentha.
Onani Zambiri Zophikira:
Chinsinsi
Tchizi Mkate Muffins
zosakaniza
- 3 lalikulu mazira , kutentha kwachipinda
- 1 chikho mkaka wonse , kutentha kwachipinda
- ¼ chikho madzi
- ¾ chikho mafuta a avocado kapena mafuta aliwonse osalowerera ndale
- 1 Chikho watsopano shredded Parmesan tchizi (musagwiritse ntchito chidebe cha Parmesan chopangidwa kale)
- ½ chikho mozzarella tchizi
- 4 - ½ Chikho Tapioca wowuma
- 3 supuni mchere wosakaniza kulawa)
- 1 supuni Pawudala wowotchera makeke , mwakufuna
malangizo
- Yatsani uvuni ku 425 ° F. Lembani (2) makapu 12 a muffin poto ndi pepala kapena potozani poto wa muffin wokhazikika ndi kuphika utsi ndi ufa.
- Ikani dzira, mkaka, madzi, mafuta, tapioca wowuma, kuphika ufa, ndi mchere mu blender ndi kusakaniza mpaka yosalala.
- Onjezerani tchizi ndikugwedeza kawiri. Nthawi yomweyo kutsanulira amamenya mu muffin kapena mini muffin mapoto; ndi nthiti woonda kwambiri, choncho tsanulirani pang'onopang'ono.
- Fill the batter into the prepared muffin pans, about ¾ full. Sprinkling a bit of Parmesan cheese on top, if desired. Bake the Paõ de Queijo Muffins for 12 to 15 minutes until puffed and golden. Serve warm.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.