Chinsinsi ichi cha Pudding Chakudya cha Bowa ndi chakudya chokoma komanso chokoma mtima chomwe chili choyenera pa brunch kapena chakudya chamadzulo chapakati pa sabata; imakhala ndi zidutswa zofufumitsa za mkate wakudziko, bowa wapadziko lapansi, ndi chisakanizo chokoma cha custard, zonse zophikidwa mu mbale ya 3-quart.
Ndi kuwonjezera kwa Parmesan ndi tchizi waku Mexico, mbale iyi idzakwaniritsa zokhumba zanu. Osadandaula ngati ndinu okonda zamasamba kapena osadya zamasamba; zosintha mosavuta zigwirizane ndi zakudya zomwe mumakonda.
Momwe Mungapangire Pudding Ya Mkate Wa Bowa
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku madigiri 350. Gawani ma cubes a mkate pa a pepala pansi ndi kuphika kwa mphindi 15 mpaka 20, mpaka pang'ono bulauni. Ikani pambali. Kutenthetsa mafuta a azitona ndi batala mu lalikulu (masentimita 12) sauté pan pa kutentha kwapakati.
Onjezerani ma leeks, anyezi, udzu winawake, adyo, ndi tsabola wa poblano ndikuphika pamoto wochepa kwa mphindi 8 mpaka 10, mpaka masamba ali ofewa.
Onetsetsani bowa, tchire, rosemary, sherry, ½ supuni ya tiyi ya ng'ombe ya Bouillon, ndi tsabola ndikuphika kwa mphindi 10 mpaka 12, ndikuyambitsa nthawi zina mpaka madzi ambiri asungunuke.
Pa kutentha, onjezerani cilantro kapena parsley. Phatikizani mitundu yonse ya tchizi mu mbale yapakati ndi kuika pambali. Whisk mazira, kirimu, nkhuku, ndi 1 chikho cha tchizi mu mbale yaikulu yosakaniza. Onjezani cubes mkate ndi bowa osakaniza, oyambitsa bwino kuphatikiza.
Sakanizani bwino ndikutsanulira mu buttered 3-quart mbale yophika (13 x 9 x 2 mainchesi). Fukani ndi otsala ½ chikho cha tchizi osakaniza ndi kuphika Bowa Mkate Pudding kwa mphindi 45 mpaka 50, mpaka pamwamba ndi bulauni ndipo custard ayikidwa. Kutumikira otentha. Sangalalani!
Maphikidwe ofananira:
Chinsinsi
Easy Bowa Mkate Pudding
zosakaniza
- 1 mapaundi (½-inchi-diced) ma cubes a buledi kuchokera ku buledi wamtundu wakudziko, zodulidwa zimachotsedwa
- 2 supuni mafuta
- 1 supuni batala wosatulutsidwa
- 4 zikho ma leeks odulidwa mbali zobiriwira, zoyera ndi zobiriwira (4 leeks)
- 1½ mapaundi bowa wa cremini tsinde lodulidwa ndi ¼-inch-sliced
- 1 anyezi wamkulu , zida
- 1 tsabola wamkulu wa poblano , zida
- 3 mapesi akuluakulu a udzu winawake , m'litali mwake ndi kudulidwa
- chodulidwa
- 4 adyo , minced
- 5 masamba anzeru , odulidwa bwino
- 2 mphukira rosemary , masamba odulidwa bwino
- ¼ chikho sherry wapakati kapena wowuma
- 1½ supuni tsabola wakuda wakuda
- ½ supuni Knorr bouillon wa ng'ombe
- ½ chikho cilantro kapena flatleaf parsley , kudulidwa
- 5 mazira aakulu
- 1½ zikho mankhwala olemera
- 1½ zikho madzi pamodzi ndi supuni 1 Knorr masamba bouillon
- 1 chikho Parmesan tchizi , odulidwa
- ½ zikho Tchizi cha ku Mexico , odulidwa
malangizo
- Preheat uvuni ku madigiri 350. Sakanizani ma cubes a mkate pa pepala lophika ndikuphika kwa mphindi 15 mpaka 20, mpaka mopepuka. Ikani pambali.
- Pudding Ya Mkate Wa Bowa Wokonzeka Kuphika
Kwa Kusakaniza Bowa:
- Kutenthetsa mafuta a azitona ndi batala mu lalikulu (masentimita 12) sauté pan pa kutentha kwapakati. Onjezerani ma leeks, anyezi, udzu winawake, adyo, ndi tsabola wa poblano ndikuphika pamoto wochepa kwa mphindi 8 mpaka 10, mpaka masamba ali ofewa.
- Onetsetsani bowa, tchire, rosemary, sherry, ½ supuni ya tiyi ya ng'ombe ya Bouillon, ndi tsabola ndikuphika kwa mphindi 10 mpaka 12, mpaka madzi ambiri asungunuke, oyambitsa nthawi zina. Pa kutentha, onjezerani cilantro kapena parsley.
Kwa Custard Savory:
- Mu mbale yapakati, phatikizani mitundu yonse ya tchizi ndikuyika pambali. Mu mbale yaikulu yosakaniza, whisk pamodzi mazira, kirimu, nkhuku, ndi 1 chikho cha tchizi osakaniza. Onjezani cubes mkate ndi bowa osakaniza, oyambitsa bwino kuphatikiza.
Kuphika Pudding Mkate Wa Bowa:
- Sakanizani bwino ndikutsanulira mu mbale yophika 3-quart (13 x 9 x 2 mainchesi). Fukani ndi otsala ½ chikho cha tchizi osakaniza ndi kuphika Bowa Mkate Pudding kwa mphindi 45 mpaka 50, mpaka pamwamba ndi bulauni ndipo custard akhazikitsidwa. Kutumikira otentha. Sangalalani!
zolemba
- Kusunga: Siyani kuti izizizire kutentha kwa chipinda, kenaka muphimbe ndi pulasitiki kapena zojambulazo za aluminiyamu ndikuyiyika mufiriji kwa masiku 3-4. Ngati muli ndi zotsalira, mukhoza kuzizizira kwa miyezi 2-3.
- Kubwerezanso: Yatsani uvuni wanu ku 350 ° F (180 ° C). Chotsani pulasitiki kapena zojambulazo za aluminiyamu ndikuphimba mbale yophika ndi zojambulazo. Kuphika kwa pafupi mphindi 20-30, mpaka kutenthedwa. Mukhozanso kutenthetsanso ma servings pawokha mu microwave pa kutentha kwapakati kwa mphindi 1-2.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.