Peanut brittle ndi maswiti apamwamba omwe amakondedwa ndi ambiri. Kuphatikizika komanso kokoma uku kumaphatikiza molasses, Mtedza wokazingandipo mtedza wanthaka, kenako amaphika osakaniza mpaka siteji yolimba.
Maswiti omwe amabwerawo amakhala okoma komanso okhutiritsa ndipo amapanga zokhwasula-khwasula kapena mchere wambiri. Peanut brittle ndi mphatso yotchuka kwambiri panthawi yatchuthi ndipo imatha kupangidwa mosavuta kunyumba ndi zosakaniza zochepa komanso kuleza mtima.
Mu njira iyi, tikuyenda masitepe kuti mupange chiponde chodzipangira tokha chomwe chingasangalatse anzanu ndi abale anu.
Momwe Mungapangire Peanut Brittle
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 350 ° F (176.67 ° C). Sakanizani mtedza mugawo losanjikiza ndi toast kwa mphindi 10. Osawasiya iwo motalika kwambiri; amakhoza kuyaka ndi kuwawa.
Mumtsuko waukulu wosapanga dzimbiri, tsanulirani molasses ndikubweretsa kwa chithupsa. Kuphika pa kutentha pang'ono, kuyambitsa nthawi zina, mpaka caramel itakhuthala ndi thovu zolimba ndikulembetsa 245⁰F-250 °F pa thermometer yamaswiti, pafupifupi mphindi 10 kapena 15.
Popeza ma molasi amapatsa chisakanizo mtundu wakuda, ndizovuta kudziwa ngati wafika pamlingo wolimba.Ndikupangira kugwiritsa ntchito choyezera kutentha kwa maswiti, kapena mutha kugwiritsa ntchito kuyesa kwamadzi:
Thirani pang'ono madziwa m'madzi ozizira, ndipo apanga mpira wolimba, womwe sudzaphwanyidwa mukautulutsa m'madzi koma umakhala wosasunthika ndipo umaphwanyidwa ukafinya).
Sakanizani mtedza ndikupitiriza kuphika ndi kusonkhezera mpaka utakhuthara. Onjezani mtedza wapansi ndikupitiriza kuphika mpaka utakhala wagolide kapena ufika povuta kwambiri, 300⁰-310⁰degrees F.
Chotsani ndikukankhira nthawi yomweyo Dulce de Mani pa pepala lophika mkate wa 9 × 5. Pogwiritsira ntchito kumbuyo kwa silicone spatula kapena supuni (mafuta pang'ono ngati imatira), falitsani brittle kukhala wandiweyani kapena woonda, ngakhale wosanjikiza. Gwirani ntchito mwachangu.
Gwiritsani ntchito mpeni wakuthwa wa chef kuti mudule brittle mukadali kutentha. Kusiya brittle kuziziritsa kwambiri musanafalikire kungakhudze kapangidwe kake. Lolani kuziziritsa kwathunthu, pafupifupi mphindi 30. Tumizani ku chidebe chosindikizidwa ndikuchisunga pamalo ozizira, owuma.
Maphikidwe ofananira:
Chinsinsi
Easy Peanut Brittle
zosakaniza
- ½ lita (pafupifupi makapu 2) Molasses
- 500 g Mtedza wokazinga wopanda mchere (yathunthu)
- 50 g Mtedza wokazinga wopanda mchere , nthaka
malangizo
- Yatsani uvuni ku 350 ° F (176.67 ° C). Sakanizani mtedza mugawo losanjikiza ndi toast kwa mphindi 10. Osawasiya motalika kwambiri, kapena angapse ndi kuwawa kwambiri.
- Mumtsuko waukulu wosapanga dzimbiri, tsanulirani molasses ndikubweretsa kwa chithupsa. Kuphika pa kutentha pang'ono, kuyambitsa nthawi zina, mpaka caramel itakhuthala ndi thovu zolimba ndikulembetsa 245⁰F-250 °F pa thermometer yamaswiti, pafupifupi mphindi 10 kapena 15.
- Popeza ma molasi amapatsa chisakanizo mtundu wakuda, ndizovuta kudziwa ngati wafika pa siteji ya mpira wolimba. Ndikupangira kugwiritsa ntchito choyezera kutentha kwa maswiti, kapena mutha kugwiritsa ntchito kuyesa kwamadzi:
- Thirani pang'ono madziwa m'madzi ozizira, ndipo apanga mpira wolimba, womwe sudzaphwanyidwa mukautulutsa m'madzi koma umakhala wosasunthika ndipo umaphwanyidwa ukafinya). Sakanizani mtedza ndikupitiriza kuphika ndi kusonkhezera mpaka zitayamba kukhuthala.
- Onjezani chiponde ndikupitiriza kuphika mpaka golide bulauni kapena kufika pa siteji yosweka, 300⁰-310⁰degrees F.
- Chotsani ndikukankhira nthawi yomweyo Dulce de Mani pa pepala lophika mkate wa 9 × 5. Pogwiritsira ntchito kumbuyo kwa silicone spatula kapena supuni (mafuta pang'ono ngati imatira), falitsani brittle kukhala wandiweyani kapena woonda, ngakhale wosanjikiza. Gwirani ntchito mwachangu.
- Gwiritsani ntchito mpeni wakuthwa wa chef kuti mudule brittle ikadali yofunda. Kusiya brittle kuziziritsa kwambiri musanafalikire kungakhudze kapangidwe kake. Lolani kuziziritsa kwathunthu, pafupifupi mphindi 30. Tumizani ku chidebe chosindikizidwa ndikuchisunga pamalo ozizira, owuma
zolemba
- Kusunga: Sungani Peanut Brittle mu chidebe chotchinga mpweya kutentha kwa firiji kwa milungu iwiri. Kusunga Peanut Brittle pamalo ozizira, owuma kutali ndi kuwala kwa dzuwa ndikofunikira kuti zisamamatire kapena zofewa.
- Kubwerezanso: Ngati peanut brittle yanu yakhala yofowoka kapena yofewa, mutha kuyitenthetsanso kuti mubwezeretse kuphulika kwake. Yatsani uvuni wanu ku 350 ° F (175 ° C) ndikuyala zidutswa za Peanut Brittle mugawo limodzi pa pepala lophika. Kuphika kwa mphindi 5-7 kapena mpaka peanut brittle yatentha komanso yophwanyika kachiwiri. Onetsetsani kuti muzizizira kwathunthu musanatumikire.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.