Nkhuku ya Neapolitan ya ku Milanese yotsekemera komanso yowutsa mudyo: Mtundu wathu womwe timakonda wa Mtundu wa Paraguayan Wokometsera Milanesa de Pollo a la Napolitana womwe tikutsimikiza kuti mudzakonda momwe timachitira!
Milanesa Napolitana ndi mitundu yosiyanasiyana ya Beef Milanese yotchuka yomwe imawotchedwa mkate ndi yokazinga. Mu bukuli, Milanese imakutidwa ndi msuzi wa phwetekere, ham, ndi mozzarella tchizi, zomwe zimasungunuka pansi pa broiler ndikumalizidwa ndi uzitsine wa oregano.
Ngakhale ndi mbale yachikale yodyera, ndizosavuta kukonzekera kunyumba. Chinsinsi chathu, komabe, chimapangidwa ndi nkhuku yosinthidwa ndikusinthidwa kuchokera ku zathu Chinsinsi cha Chicken Milanese, kutenga njira zazifupi ndikupangitsa kuti pakhale chakudya chamadzulo chapakati pa sabata.
Momwe Mungapangire Milanesa de Pollo kukhala la Napolitana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Chepetsani ndi kutaya mafuta aliwonse owoneka. Kenako, ikani chikhato chanu chophwanyika pamwamba pa bere lililonse la nkhuku ndikudula mosamala chidutswa chilichonse pakati mopingasa.
Ikani nkhuku iliyonse yodula pakati pa mapepala awiri opaka phula kapena pulasitiki ndikugwiritsa ntchito mbali yosalala ya a mallet kapena pini yogudubuza kuti muwaponde mopepuka mpaka pafupifupi ¼ mpaka ½ inchi wandiweyani.
mu mbale yaying'ono, phatikizani supuni 2 ya parsley, supuni imodzi ya adyo granulated, supuni 1 Goya Adobo, oregano, ndi supuni imodzi ya tsabola wakuda pansi, ndi kusonkhezera kuphatikiza. (Chotsani supuni 1 za osakaniza opaka. Ikani pambali kuti mugwiritse ntchito mtsogolo).
Mu mbale yaikulu, onjezerani nkhuku za nkhuku, kuwaza zowuma kumbali zonse za nkhuku za nkhuku, ndikuyika pambali. Khalani pambali. mu mbale yaikulu, phatikizani zinyenyeswazi za mkate ndi supuni imodzi ya osakaniza osungidwa youma.
Ayike pambali. Mu mbale ina yaikulu, phatikizani ufa wopangira zonse ndi supuni imodzi yotsala ya osakaniza owuma owuma. Ikani pambali. Konzani a pepala lalikulu lophika yolembedwa ndi mapepala azikopa kapena zojambulazo za aluminiyamu kuti muyike ma cutlets a nkhuku odulidwa mutatha kuphika. Choyamba, tsitsani ma cutlets a nkhuku mu ufa pogwiritsa ntchito mbano zakukhitchini ndikugwedezani mowonjezera.
Chachiwiri, sungani chisakanizo cha dzira ndikulola kuti chowonjezeracho chibwererenso mu mbale. Pomaliza, valani chisakanizo cha breadcrumb, sungani, ndikuchisuntha kuti chiphimbidwe bwino. Tembenukirani kuti muvale mbali zonse ziwiri.
Kusisita mopepuka kuonetsetsa kuti zokutira zimagwirizana ndi nkhuku yodulidwa. Tumizani ku pepala lophika lokonzekera. Bwerezani izi ndi ma cutlets a nkhuku otsala. Mukamaliza kuphika nkhuku zonse, mudzakazinga. Kugwiritsa ntchito skillet wamkulu wammbali, tenthetsani mainchesi atatu a mafuta pa sing'anga-kutentha kwambiri mpaka thermometer yowerenga nthawi yomweyo ifike 3 ° F.
Kugwira ntchito m'magulu, tsitsani mosamala 1 mpaka 2 Milanesa de Pollo a la Napolitana panthawi, kutembenukira nthawi zina mpaka bulauni wagolide mbali zonse, pafupifupi mphindi 3 mbali iliyonse. Osadzaza skillet; kutentha kwa mafuta kudzatsika.
sinthani kutentha ngati kuli kofunikira kuti kutentha kukhale pa madigiri 350 Fahrenheit. (Ndimalimbikitsa kugwiritsa ntchito a Thermometer yotentha kwambiri) Chotsani ndi thongs kapena mbale yolowetsedwa ndikusamutsa Milanesa de Pollo a la Napolitana pa pepala lophika lomwe lili ndi zopukutira mapepala kukhetsa mafuta ochulukirapo musanatumikire.
Lolani kutentha kwamafuta kubwerere ku 350 ° F musanawonge nkhuku yotsalayo. Kamodzi kokazinga, Chicken Milanese imafalikira ndi msuzi wa marinara pa Milanesa de Pollo a la Napolitana. Kenaka, onjezerani magawo awiri owonda a nyama ndi magawo awiri a tchizi ndikuwaza ndi oregano. Kuphika Milanesa de Pollo a la Napolitana pa madigiri 500 mpaka tchizi wasungunuka - pafupifupi mphindi 5.
Kapenanso, mutha kuziyika pansi pa broiler kwa mphindi zitatu kapena mpaka tchizi usungunuke. Chotsani mu uvuni, ndikuwaza Milanesa de Pollo a la Napolitana ndi parsley wodulidwa. Sangalalani ndi Milanesa de Pollo a la Napolitana!😉😋
Maphikidwe ofananira:
- Nkhuku Milanese
- Milanesa ndi Napolitana
- Marinara nyama
- Biringanya Yophika Milanese (Eggplant Parmesan)
- Pan ndi Pollo
- Chipwitikizi Nkhuku
Chinsinsi
Easy Neapolitan Chicken Milanese
zosakaniza
- 1 Kg (2.2lb) opanda mafupa, mabere a nkhuku opanda khungu matheka, agulugufe, osinthidwa pang'ono mpaka pafupifupi ¼ mpaka ½ inchi wandiweyani. (Chepetsani ndi kutaya mafuta aliwonse owoneka.)
- 3 mazira owonjezera , kumenyedwa
- 150 g (pafupifupi makapu 1-½) Zinyenyeswazi Zopanda Mkate
- 150 g (pafupifupi makapu 2)Plain Panko Breadcrumbs
- 200 g (1-⅔ makapu) ufa wacholinga chonse
- 1 supuni Goya Adobo ndi Pimienta.
- 2 supuni parsley wouma kapena parsley watsopano , akanadulidwa bwino.
- 1 supuni oregano wouma
- Zest Kuchokera ku 2 Limes
- 1 supuni tsabola wakuda wakuda kapena sinthani kuti mulawe
- 1 supuni adyo granulated.
- 1- lita Mafuta a mpendadzuwa owotchera , pakufunika (mafuta aliwonse osalowerera ndale amagwira ntchito)
Zowonjezera:
- 16 magawo owonda a ham kapena pakufunika
- 16 magawo a tchizi mozzarella kapena pakufunika
- 1 supuni akanadulidwa mwatsopano kapena zouma oregano kapena basil
- Mtsuko wa msuzi womwe mumakonda wa marinara wogulidwa kapena wopangidwa kunyumba , kutenthedwa
- Parsley watsopano , odulidwa bwino
malangizo
Konzani nkhuku:
- Chepetsani ndi kutaya mafuta aliwonse owoneka. Kenako, ikani chikhato chanu chophwanyika pamwamba pa bere lililonse la nkhuku ndikudula mosamala chidutswa chilichonse pakati mopingasa. Ikani nkhuku iliyonse yodula pakati pa mapepala awiri a pepala lopangidwa ndi phula kapena pulasitiki ndikugwiritsira ntchito mbali yosalala ya mallet kapena pini yopukutira kuti muwapirire mopepuka mpaka pafupifupi ¼ mpaka ½ inchi wandiweyani.
Dry Rub Marinade:
- Mu mbale yaing'ono, phatikizani supuni 2 ya parsley, supuni 1 ya adyo granulated, supuni 1 Goya Adobo, oregano, ndi supuni 1 ya tsabola wakuda pansi, ndi kusonkhezera kuphatikiza. (Chotsani supuni 3 za osakaniza: Ikani pambali kuti mugwiritse ntchito mtsogolo).
- Mu mbale yaikulu, onjezerani nkhuku za nkhuku, kuwaza zowuma kumbali zonse za nkhuku za nkhuku, ndikuyika pambali.
Kuyimitsa:
- Mu mbale yayikulu, menyani mazira pang'ono pamodzi ndi supuni 1 ya marinade owuma owuma. Ikani pambali.
- Mu mbale yaikulu, phatikizani mitundu yonse iwiri ya zinyenyeswazi za mkate ndi supuni imodzi ya zosakaniza zouma zowuma: Ikani pambali.
- Mu mbale ina yayikulu, phatikizani ufa wopangira zonse ndi supuni imodzi yotsala ya osakaniza owuma owuma: Ikani pambali.
- Konzani pepala lalikulu lophika lopangidwa ndi zikopa kapena aluminiyamu zojambulazo kuti muyike zidutswa za nkhuku zodulidwa mutatha kuphika.
- Pogwiritsa ntchito mbano zakukhitchini, choyamba, tsitsani ma cutlets a nkhuku mu ufa, ndikugwedezani mowonjezera. Chachiwiri, lowetsani mu dzira losakanizidwa, ndipo mulole kuti zowonjezera zibwererenso mu mbale. Pomaliza, valani chisakanizo cha mkate, onetsetsani kuti mukuchikanikiza ndikuchisuntha mozungulira kuti chiphimbidwe bwino.
- Tembenukirani kuti muvale mbali zonse ziwiri. Kusisita mopepuka kuonetsetsa kuti zokutira zimagwirizana ndi nkhuku yodulidwa. Tumizani ku pepala lophika lokonzekera. Bwerezani izi ndi ma cutlets a nkhuku otsala. Mukamaliza kuphika nkhuku zonse, mupitiliza kuzikazinga.
Kuwotcha:
- Pogwiritsa ntchito skillet wamkulu wam'mbali, tenthetsani mainchesi atatu amafuta pa kutentha kwapakati mpaka thermometer yowerenga nthawi yomweyo iwerenge 3 ° F. Kugwira ntchito m'magulu, ponyani mosamala 350 mpaka 1 Milanesa de Pollo a la Napolitana panthawi, kutembenukira nthawi zina mpaka bulauni wagolide kumbali zonse ziwiri, pafupifupi mphindi 2 mbali iliyonse. Osadzaza skillet; kutentha kwa mafuta kudzatsika; sinthani kutentha ngati kuli kofunikira kuti kutentha kukhale pa madigiri 3 Fahrenheit. (Ndipangira kugwiritsa ntchito Deep Frying Thermometer)
- Chotsani ndi mbano kapena supuni yolowera ndikusamutsa Milanesa de Pollo a la Napolitana pa pepala lophika lokhala ndi matawulo amapepala kuti mukhetse mafuta ochulukirapo musanatumikire. Lolani kutentha kwamafuta kubwerere ku 350 ° F musanawonge nkhuku yotsalayo.
- Mukangowotcha nkhuku ya Milanese, perekani msuzi wa marinara pa Milanesa de Pollo a la Napolitana. Kenaka, onjezerani magawo awiri owonda a ham ndi magawo awiri a tchizi, ndikuwaza ndi oregano.
- Kuphika Milanesa de Pollo a la Napolitana pa madigiri 500 mpaka tchizi wasungunuka - pafupifupi mphindi 5. Kapenanso, mutha kuziyika pansi pa broiler kwa mphindi zitatu kapena mpaka tchizi usungunuke.
- Chotsani mu uvuni, ndikuwaza Milanesa de Pollo a la Napolitana ndi parsley wodulidwa. Sangalalani ndi Milanesa de Pollo a la Napolitana!😉😋
zolemba
- Kusunga: Lolani kuti lizizire kwathunthu, kenaka muyike mu chidebe chopanda mpweya. Ikhoza kusungidwa mufiriji kwa masiku atatu. Kuti muyimitse mbaleyo, ikulungani mwamphamvu mu pulasitiki ndi zojambulazo za aluminiyamu, kenaka muyike mufiriji. Itha kusungidwa mufiriji kwa miyezi iwiri.
- Kubwerezanso: Yatsani uvuni ku 350 ° F (180 ° C). Ikani Milanesa de Pollo a la Napolitana pa pepala lophika ndikuphika kwa mphindi 10-15 kapena mpaka kutentha. Kapenanso, mutha kuyitenthetsanso mu microwave poyiyika pa mbale yotetezeka ya microwave ndikuyiyika pa microwave kwa mphindi 1-2 kapena mpaka itatenthedwa. Onetsetsani kuti mwayang'ana kutentha kwa mkati mwa nkhuku kuti muwonetsetse kuti yafika pa kutentha kwa 165 ° F (74 ° C). Nkhuku yotenthedwa ikhoza kuuma, kotero mungafune kuwonjezera msuzi kapena tchizi kuti ikhale yonyowa.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.