Msuzi wa Marinara ndi msuzi wa ku Italy wopangidwa ndi tomato, adyo, zitsamba, ndi mafuta a azitona. Nthawi zambiri amatumizidwa ndi pasitala kapena kugwiritsidwa ntchito ngati topping kapena kuviika msuzi.
Chinsinsi cha msuzi wa marinara chimapangidwa ndi zinthu zingapo zosavuta kuphatikiza kuti mupange msuzi wokoma, wofulumira, komanso wosavuta womwe ungakhale maziko a mbale zina zosiyanasiyana.
Tomato Wophwanyidwa Watsopano ndi Wazitini amapereka maziko olemera, pamene adyo, anyezi, ndi mafuta owonjezera a azitona amawonjezera kutsekemera ndi kuya. Basil ndi oregano amapatsa herby kukoma, ndipo tsabola wofiira amawonjezera kutentha pang'ono.
Zotsatira zake ndi msuzi wokoma, wosinthasintha womwe ungagwiritsidwe ntchito pa pasta, pizza, dip, kapena mbale ina iliyonse yomwe mungafune.
Momwe Mungapangire Msuzi wa Marinara
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kutenthetsa mafuta a azitona pa sing'anga-kutentha kwakukulu mu kasupe kakang'ono, kosasunthika. Onjezerani anyezi, tomato watsopano, ndi adyo - nyengo ndi mchere ndi tsabola wofiira. Kuphika mpaka ofewa ndi ofewa, pafupi mphindi 10 mpaka 15.
Onjezerani vinyo ndi shuga ndikuphika pa kutentha kwakukulu, ndikudula zidutswa zonse zofiirira za poto mpaka pafupifupi madzi onse asungunuke, pafupi maminiti atatu.
Onjezerani tomato wam'chitini ndi madzi ake, ndi kuwabweretsa kwa chithupsa. Chepetsani kutentha mpaka kuzizira komanso simmer osaphimba pa kutentha pang'ono mpaka msuzi wakhuthala kwa ola limodzi, kugwedeza nthawi ndi nthawi.
Dulani tomato ndi spatula yamatabwa pamene akuphika mpaka msuzi uli wochuluka komanso wandiweyani, pafupi mphindi 30 mpaka 45. Ngati msuzi wauma nthawi iliyonse, onjezerani madzi.
Sakanizani basil ndi oregano, ndikuphika kwa mphindi zisanu kapena mpaka msuzi wa marinara utalikirana ndi kugwirizana komwe mukufuna. Lawani ndi kusintha zokometsera ngati pakufunika.
Kuti mupange msuzi wosalala wa Marinara, gwiritsani ntchito kumiza kapena blender wokhazikika kuti muyeretse Msuzi wa Marinara mumagulu mpaka yosalala mokwanira kuti mumve kukoma kwanu.
Ngati mukugwiritsa ntchito blender wamba, musadzaze mtsukowo kupitirira theka lodzaza pamtanda uliwonse, siyani dzenje lachivundikiro lotseguka, kuphimba ndi chopukutira choyera kuti kutentha kuchoke), ndikutsanuliranso mu saucepan.
Maphikidwe ofananira:
- Pasta Wokoma ndi bowa ndi anyezi a Caramelized
- Pasta Casserole ya tuna
- Ng'ombe Braciole ndi Pasta Buttered
- Pasta Yophika
- Creamy Fettucine
- Anaphika Ziti
Chinsinsi
Msuzi Wosavuta wa Marinara
zida
zosakaniza
- ¾ chikho mafuta aamuna osakwatiwa
- 1 anyezi wamkulu wachikasu , omata bwino
- 8 cloves adyo , kusenda ndi siliva
- ¼-1 supuni Mchere wamchere , kulawa
- 1 supuni Tsabola wofiira wofiira
- 1 supuni shuga granulated , mwakufuna
- 1 (28oz) akhoza wosweka tomato kapena lonse tomato, mopepuka wosweka kapena 3 lb kucha phwetekere watsopano
- 5 Tomato wachiroma , odulidwa (ngati mukufuna)
- 2 supuni oregano wouma
- ½ chikho mwatsopano , Julienne kapena Italy parsley, akanadulidwa
- ½ chikho vinyo wofiyira , monga Malbec kapena madzi
- ½ chikho madzi
malangizo
- Mumphika wapakati, wosasunthika, tenthetsani mafuta a azitona pa kutentha kwapakati. Onjezerani anyezi, adyo ndi tomato watsopano; nyengo ndi mchere ndi tsabola wofiira. Kuphika mpaka ofewa ndi ofewa, pafupi mphindi 10 mpaka 15.
- Onjezerani vinyo ndi shuga ndikuphika pa kutentha kwakukulu kwa mphindi 3 mpaka 4.
- Onjezerani tomato wosweka ndi madzi, ndikubweretsa kwa chithupsa. Chepetsani kutentha kwa chithupsa ndi simmer osaphimbidwa pa kutentha pang'ono mpaka msuzi ukhuthala pafupifupi ola limodzi, kuyambitsa nthawi ndi nthawi ndikuphwanya tomato ndi adyo ndi spatula yamatabwa pamene akuphika mpaka msuzi ukhale wochuluka komanso wandiweyani, pafupifupi mphindi 1. mpaka 30m. Ngati, nthawi ina iliyonse, msuziwo ukuuma, onjezerani madzi.
- Onjezani basil ndi oregano, ndikuphika kwa mphindi zisanu kapena mpaka msuzi wa marinara utakula kuti ukhale wosasinthasintha. Lawani ndi kusintha zokometsera ngati pakufunika. Kuti mupange msuzi wosalala wa Marinara, gwiritsani ntchito kumiza blender kapena blender wokhazikika kuti muyeretse Msuzi wa Marinara mumagulu mpaka yosalala mokwanira kuti mumve kukoma kwanu.
- Ngati mukugwiritsa ntchito blender wamba, samalani kuti musadzaze mtsukowo kupitirira theka lodzaza pa batch iliyonse, kusiya dzenje lachivundikiro lotseguka, kuphimba ndi chopukutira choyera kuti kutentha kuchoke), ndikutsanuliranso mu poto.
zolemba
- Refrigerate mu chidebe cholimba kwambiri mpaka masiku asanu. Yambitsaninso kutentha kwapakati kapena mu microwave musanagwiritse ntchito. Lolani nthawi yokwanira yophika kuti ikhale ndi kukoma kokoma.
- Onjezani zosakaniza zina, monga tsabola wa poblano, udzu winawake, ndi kaloti, kuti mupange zokometsera.
- Kwa Marinara yosalala: Gwiritsani ntchito kumiza blender ndi puree mpaka yosalala.
- Kwa chunky Marinera: Ngati mukugwiritsa ntchito tomato zamzitini, ziphwanyeni ndi dzanja musanaphike kapena muphwanye tomato ndi spatula pambuyo pake.
- Mukamagwiritsa ntchito tomato watsopano, onjezerani maolivi owonjezera mpaka ¼ chikho kuti mupeze zotsatira zabwino.
- Kuti muwonjezere kukoma kwake, yesani kuwonjezera Herbes de Provence (Palibe Lavender yowonjezeredwa)
- Msuzi wa Marinara ukhoza kupangidwa tsiku lina kutsogolo. Choyamba, kuziziritsa, kenako kuphimba ndi refrigerate.
- Firitsani msuzi wa marinara woziziritsidwa mu chidebe cholimba mpaka mwezi umodzi.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.