Horchata ndi chakumwa chodziwika bwino cha ku Mexico chomwe chimadziwika ndi kukoma kwake kotsitsimula komanso mawonekedwe ake okoma. Ndi chakumwa chabwino kwambiri kuziziritsa kukatentha kapena kusangalala ngati chakudya chokoma nthawi iliyonse. Ndi zosakaniza zochepa chabe, mutha kupanga nokha horchata yanu.
Njira iyi ya horchata imaphatikiza zokometsera zabwino za mpunga, mkaka wotsekemera wotsekemera, mkaka, mkaka wosasunthika, vanila, sinamoni, ndi kakomedwe kakang'ono ka kutsekemera, zomwe zimapangitsa chakumwa chomwe chingakupangitseni kukhumba zambiri.
Chinsinsi chosavuta chotsatirachi chidzakuwongolerani pamasitepe akuviika mpunga, kusakaniza ndi sinamoni yabwino kwambiri ndi zosakaniza zina, ndikuzisefa kuti mukwaniritse kukhazikika kosalala komanso kosalala.
Tili ndi chidaliro kuti mudzakonda Chinsinsi cha horchata ichi, monga momwe banja lathu lachitira!
Kwa zaka zambiri, horchata yakhala yofunika kwambiri m'nyumba mwathu. Kukoma kosalala, kuphatikiza ndi fungo lokhazika mtima pansi la sinamoni, kumapanga concoction yosatsutsika yomwe idzakhala yokondedwa pakati pa mibadwo yonse.
Momwe Mungapangire Horchata
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu blender, onjezerani 1 chikho cha mpunga woyera. Sakanizani mpunga pa liwiro lalikulu mpaka pansi. Onjezerani timitengo ta sinamoni ndi makapu 2 a madzi otentha kwa blender.
Phimbani ndi blender ndikulola kuti chisakanizocho chilowerere pa counter yanu usiku wonse kapena kwa maola osachepera 4 kuti mpunga ukhale wolimba komanso wofewa. Nthawi yothira ikatha, phatikizaninso mpunga wosakaniza mothamanga kwambiri mpaka utakhala wosalala komanso wosalala.
Ikani strainer ya mesh yabwino pa mtsuko waukulu. Ikani cheesecloth pamwamba pa strainer, kuonetsetsa kuti ikuphimba malo onse.
Thirani kusakaniza kwa mpunga mu strainer yophimbidwa ndi cheesecloth, kuti mulowe mumtsuko. Tayani zotsalira zilizonse musefa.
Onjezerani makapu 6 a madzi ozizira osefedwa mumtsuko. Thirani mu mkaka wokometsedwa wotsekemera, mkaka wosasunthika, ndi kuchotsa vanila. Sakanizani kusakaniza mwamphamvu mpaka zonse zitaphatikizidwa bwino komanso zosalala.
Lawani horchata ndikusintha kukoma kwake powonjezera shuga ngati kuli kofunikira. Ikani horchata mufiriji kwa ola limodzi la 1 kuti muzizire ndikulola kuti zokomazo zisungunuke.
Musanayambe kutumikira, perekani horchata kusakaniza bwino kuti mutsimikizire kuti yasakanizidwa bwino. Chitumikireni pa ayezi wambiri kuti chizizizira motsitsimula.
👀👉Zindikirani: Sungani kutentha kwapakati kwa mphindi zosapitirira 30.
Maphikidwe ofananira:
- Strawberry Horchata
- Strawberry Lemonade
- Papaya smoothie
- Avocado kugwedeza
- Green Apple Oatmeal smoothie
- Mamoni okoma
Chinsinsi
Easy Horchata
zosakaniza
- 1 chikho mpunga woyera wa tirigu wautali zouma ndi zosaphika
- 2 ang'onoang'ono ndodo ya sinamoni
- 1 (14oz) mungathe mafuta athunthu Mkaka wotsekemera wotsekemera kapena ½ chikho cha shuga (kusintha kuti mulawe)
- 2 zikho madzi otentha
- 6 zikho madzi osefa ozizira
- 1 (12oz) mungathe Mkaka wopanda mafuta kapena mkaka wonse (mutha kugwiritsa ntchito mkaka wa amondi kapena mpunga ngati njira yopanda mkaka)
- 1 supuni Chotsitsa cha vanilla choyera , osasankha koma amalimbikitsidwa kwambiri
malangizo
- Mu blender, onjezerani 1 chikho cha mpunga woyera. Sakanizani mpunga pa liwiro lalikulu mpaka pansi. Onjezerani timitengo ta sinamoni ndi makapu 2 a madzi otentha kwa blender. Phimbani ndi blender ndikulola kuti chisakanizocho chilowerere pa counter yanu usiku wonse kapena kwa maola osachepera 4 kuti mpunga ukhale ndi madzi ndi kufewa. Nthawi yothira ikatha, phatikizaninso mpunga wosakaniza mothamanga kwambiri mpaka utakhala wosalala komanso wosalala.
- Ikani strainer ya mesh yabwino pa mtsuko waukulu. Ikani cheesecloth pamwamba pa strainer, kuonetsetsa kuti ikuphimba malo onse.
- Thirani kusakaniza kwa mpunga mu strainer yophimbidwa ndi cheesecloth, kuti mulowe mumtsuko. Tayani zotsalira zilizonse musefa.
- Onjezerani makapu 6 a madzi ozizira osefedwa mumtsuko. Thirani mu mkaka wokometsedwa wotsekemera, mkaka wosasunthika, ndi kuchotsa vanila. Sakanizani kusakaniza mwamphamvu mpaka zonse zitaphatikizidwa bwino komanso zosalala. Lawani horchata ndikusintha kukoma kwake powonjezera shuga ngati kuli kofunikira. Ikani horchata mufiriji kwa ola limodzi la 1 kuti muzizire ndikulola kuti zokomazo zisungunuke. Asanayambe kutumikira, perekani horchata kusakaniza bwino kuti mutsimikizire kuti yasakanizidwa bwino. Tumikirani horchata pa ayezi wambiri kuti muzizizira bwino.
- 👀👉Zindikirani: Sungani horchata pamalo otentha osapitilira mphindi 30.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.