Feijoada ndi mphodza ya ku Brazil yomwe imadziwika kwambiri ku Brazil komanso padziko lonse lapansi. Ndi chakudya chokoma komanso chokoma chopangidwa ndi nyemba zakuda, mabala osiyanasiyana a nkhumba, ndi zonunkhira.
Feijoada kaŵirikaŵiri amaperekedwa ndi mpunga, farofa (ufa wa chinangwa wowotcha), ndi mbale zina zapambali monga masamba a kolala ndi malalanje odulidwa.
Momwe Mungapangire Feijoada
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Gawo loyamba la feijoada likukonzekera zosakaniza. Nyemba azisiyidwa kuti zilowerere m'madzi ozizira kwa maola 8 kapena usiku wonse, ndipo nyama yamchere,'Nyama yowuma'' ndi mchere wa nkhumba.
Tsiku lotsatira, tsitsani nyama yamchere, pukutani, iduleni m'zidutswa pafupifupi mainchesi 2, ndikuyiyika pambali. Kukhetsa nyemba ndi kuzitsuka pansi pa madzi ozizira; kuika pambali.
mu mphika wolemera kwambiri pa sing'anga kutentha, kuwonjezera pa mchere wa nkhumba ndikuphika, ndikuyambitsa nthawi zina ndi supuni yamatabwa, mpaka mafuta atuluka ndipo nkhumba iyamba kufiira pafupifupi mphindi 10.
Kusamutsa nkhumba ku a mbale yaikulu yosakaniza, kusiya supuni imodzi ya mafuta mumphika, kenaka tsanulirani ena onse mu mbale yosatentha; sungani. Pakali pano, kuwaza ¼ supuni ya tiyi ya mchere wa kosher pa adyo ndikuphwanya mu phala ndi mbali ya mpeni; kuika pambali.
Tsungani kutentha kwa sing'anga-mmwamba mpaka kutentha ndi kunyezimira, sakanizani pang'ono ndi adyo phala kusakaniza, ndi bulauni nyama kumbali zonse; gwirani ntchito m'magulu, kutembenuza ndi mbano, kwa mphindi 5 pa batch; onjezerani supuni imodzi ya mafuta osungira ngati pakufunika pagulu lililonse.
( Kuti nyama itenthe bwino, musaunjike mphikawo ndipo nyamayo ikhale yotuwa bwino isanatembenuzire ndi mbano.) Mukatenthedwa, itengereni m’mbale yaikulu ndi kuziika pambali.
Bwerezaninso njira yofufuzira yofanana ndi soseji, kuwasamutsa mu mbale yayikulu, ndikusunga kuti mugwiritse ntchito mtsogolo.
Kutenthetsa supuni 2 mpaka 3 mafuta owonjezera a azitona pa sing'anga-kutentha kwakukulu mumphika waukulu, wolemera. Onjezerani anyezi, karoti, poblano, phwetekere, ndi tsabola wakuda wakuda; kuphika, kuyambitsa nthawi zina, kwa mphindi 10 mpaka 15 kapena mpaka atafewetsedwa.
Onjezani otsala adyo phala osakaniza ndi kuphika kwa mphindi imodzi mpaka kununkhira kumasulidwa.
Onjezerani nyemba zowonongeka, pamodzi ndi Carne Seca, nyama zosungidwa ndi timadziti, tsabola wofiira wofiira, ndi masamba a bay; kuphimba ndi madzi ambiri pafupifupi mainchesi 2 pamwamba pa mlingo wa nyemba osakaniza, ndi pang'onopang'ono kuwira kuwira pa sing'anga kutentha.
Kuchepetsa kutentha ndi simmer, kuphimba pang'ono feijoada kwa maola 3-½ mpaka maola 4 kapena mpaka kugwirizana kuli kokhuthala komanso kokoma ndipo nyama ikugwa kuchokera pafupa, ndikuyambitsa ndi kukanda pansi pa mphika nthawi zina (onjezani madzi otentha kuti aphimbe ndi inchi imodzi, ngati zofunika). Onjezani cilantro ndi anyezi wobiriwira; kulawa ndi nyengo mopepuka ndi mchere wa kosher ngati pakufunika. Sangalalani!
Maphikidwe ofananira:
- Easy Cornbread Muffins okhala ndi Guava
- Delicious Dzungu Brigadeiro (Truffles)
- Msuzi Wokoma M'nyanja "Moqueca Baiana"
- Keke Yabwino Kwambiri ya Zipatso "Bolo de Maracuja"
- Ma Donati Abwino Kwambiri Omwe Analipo Kwambiri "Brazilian Bolinhos de Chuva"
Chinsinsi
Easy Feijoada
zosakaniza
- 1 kg nsonga za nthiti za nkhumba kapena spareribs (, kudula mu magawo awiri)
- 200 magalamu nyama ya ng'ombe yokhala ndi mchere wouma "Carne Seca" kapena ng'ombe ya chimanga (, kudula mu zidutswa 2-inch)
- 200 magalamu nyama yosuta fodya kapena nkhumba za nkhumba
- 1 (340g) ya soseji yosuta, kudula muzidutswa zazikulu monga linguica kapena Andouille (Ndimagwiritsa ntchito Aidells Cajun Style Andouille)
- 340 magalamu nyama yankhumba kapena nyama yankhumba yophika (, kudula mu zidutswa)
- 1 kg nyemba zouma zakuda (, kutsukidwa ndi kutolera miyala yaying'ono)
- 2 Bay masamba
- 1 gulu la cilantro kapena flat-leaf parsley (, kudulidwa)
- 1 gulu la wobiriwira anyezi (, kudulidwa)
- 4 kaloti (, peeled, kudula mu magawo)
- 12 Manja a adyo (, kudulidwa)
- 2 anyezi wamkulu (, kudulidwa)
- 5 tomato watsopano (, kudula pakati ndi kudula mu cubes)
- 2 Poblano wamkulu kapena belu tsabola (, kudula pakati popanda mbewu ndi kuwaza)
- Mchere wamchere (, kulawa)
- 3 zonse zouma tsabola wofiira (, kulawa)
- 3 supuni mafuta owonjezera a azitona
- 7 zikho madzi otentha kapena pakufunika
malangizo
- Gawo loyamba la feijoada likukonzekera zosakaniza. Nyemba ziyenera kusiyidwa kuti zilowerere m'madzi ozizira kwa maola osachepera 8 kapena usiku wonse, ndi nyama yamchere "Carne Seca" ndi nkhumba yamchere.
- Tsiku lotsatira, sungani nyama yamchere, ikani zouma, ziduleni zidutswa pafupifupi mainchesi 2, ndikuziyika pambali. Kukhetsa nyemba ndi kutsuka pansi pa mtsinje wa madzi ozizira; kuika pambali.
- Mu mphika wolemera-pansi pa kutentha kwapakati, onjezerani mchere wa nkhumba ndikuphika, nthawi zina ndikuyambitsa ndi supuni yamatabwa, mpaka mafuta atuluka ndipo nkhumba ikuyamba kufiira, pafupi mphindi 10. Tumizani nkhumba ku mbale yaikulu yosakaniza, ndikusiya 1 supuni ya mafuta mumphika, kenaka tsanulirani mafuta ena onse mu mbale yosatentha; sungani.
- Pakali pano, kuwaza ¼ supuni ya tiyi ya mchere wa kosher pa adyo ndikuphwanya mu phala ndi mbali ya mpeni; kuika pambali.
- Tembenuzani kutentha kwa sing'anga-mmwamba mpaka kutentha ndi kunyezimira, kusonkhezera pang'ono kusakaniza adyo phala, ndi bulauni nyama kumbali zonse; gwirani ntchito m'magulu, kutembenuza ndi mbano, kwa mphindi 5 pa batch; onjezerani supuni imodzi ya mafuta osungidwa ngati pakufunika pa mtanda uliwonse.
- ( Kuti nyama itenthe bwino, musaunjike mphikawo ndipo nyamayo ikhale yotuwa bwino isanatembenuzire ndi mbano.) Mukatenthedwa, itengereni mu mbale yaikulu ndi kuziika pambali. Bwerezaninso njira yofufuzira yofanana ndi soseji, kuwasamutsa mu mbale yayikulu, ndikusunga kuti mugwiritse ntchito mtsogolo.
- Kutenthetsa supuni 2 mpaka 3 mafuta owonjezera a azitona pa sing'anga-kutentha kwakukulu mumphika waukulu, wolemera. Onjezerani anyezi, karoti, poblano, phwetekere, ndi tsabola wakuda wakuda; kuphika, kuyambitsa nthawi zina, kwa mphindi 10 mpaka 15, kapena mpaka atafewetsedwa. Onjezani otsala adyo phala osakaniza ndi kuphika kwa mphindi imodzi mpaka kununkhira kumasulidwa.
- Onjezerani nyemba zowonongeka, pamodzi ndi Carne Seca, nyama zosungidwa ndi timadziti, tsabola wofiira wofiira, ndi masamba a bay; kuphimba ndi madzi ambiri pafupifupi mainchesi 2 pamwamba pa mlingo wa nyemba osakaniza, ndi pang'onopang'ono kuwira kuwira pa sing'anga kutentha.
- Chepetsani kutentha ndi simmer, kuphimba pang'ono feijoada kwa maola 3-½ mpaka 4 maola kapena mpaka kugwirizana kuli wandiweyani, okoma ndipo nyama igwera pa fupa, kuyambitsa ndi kukanda pansi pa mphika nthawi zina ( onjezerani madzi otentha kuti aphimbe. ndi 1 inchi, ngati kuli kofunikira). Onjezani cilantro ndi anyezi wobiriwira; kulawa ndi nyengo mopepuka ndi mchere wa kosher ngati pakufunika. Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.