Ngati mukuyang'ana lingaliro losavuta komanso lokoma la chakudya chamadzulo, Chinsinsi ichi cha soseji ndi ndiwo zamasamba chikhoza kukhala chosavuta! Chinsinsichi chidzakhala chosangalatsa kwambiri!
Chakudyachi ndi chokoma komanso chodzaza ndi michere yambiri, yokhala ndi zokometsera za soseji za ku Italy komanso kusakaniza kokongola kwa tsabola wa belu ndi anyezi.
Kuphatikiza apo, ndizosavuta kupanga ndipo zimatha kukonzekera mwachangu, zomwe zimapangitsa kukhala chisankho chabwino kwambiri pamasabata otanganidwa.
Momwe Mungapangire Soseji ndi Masamba
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku 450 F. Sakanizani mipukutu pa pepala poto kwa mphindi zisanu. Ikani pambali. Chepetsani kutentha kwa uvuni kufika madigiri 5 F. Lembani pepala lophika ndi zikopa.
Patsani tsabola ndi anyezi pa pepala poto. Thirani mafuta a azitona, kuwaza ndi mchere, adyo, ndi tsabola, ndi kuponyera. Nestle soseji mkati ndi kuzungulira masamba.
Kuphika mpaka anyezi awonekere komanso ofewa, tsabola ndi ofewa komanso otenthedwa ndi mawanga, ndipo soseji yophikidwa kwathunthu, pafupifupi mphindi 25 mpaka 30, kutembenuza masambawo pakati pa kuphika.
Phulani mpukutu uliwonse ndi Mayo, kenaka ikani soseji ndi ndiwo zamasamba. Thirani ketchup ndi mpiru pamwamba, kapena perekani kumbali ngati mukufuna. Sangalalani!
Maphikidwe ofananira:
- Soseji
- Sausage Cornbread Stuffing
- Soseji ndi Kupaka Zitsamba
- Sausage Chakudya Cham'mawa Burritos
- Msuzi wa ku Italy
Chinsinsi
Masamba Osavuta Pan Soseji Ndi Masamba
zosakaniza
- 6 zotentha kapena zotsekemera za soseji za ku Italy
- 1 chofiira chachikulu tsabola wachikasu, ndi/kapena lalanje,
- zinayambira , mbewu, ndi kuduladuladula
- 1 tsabola wamkulu wabuluu wobiriwira , tsinde, mbewu, ndi kuduladula pang'ono
- 1 anyezi wamkulu wofiira kapena wachikasu , kudula pakati ndi kudula pang'ono
- 2 supuni mafuta aamuna osakwatiwa
- ½ supuni Mchere wamchere , kulawa
- ½ supuni tsabola wakuda wakuda , kulawa
- ¼ supuni granulated adyo
Kupanga soseji ndi masamba:
- 6 hoagie rolls
- mayonesi
- ketchup
- mpiru
malangizo
- Preheat uvuni ku 450 F. Sakanizani mipukutu pa pepala poto kwa mphindi zisanu. Ikani pambali. Chepetsani kutentha kwa uvuni kufika madigiri 5 F. Lembani pepala lophika ndi zikopa.
- Patsani tsabola ndi anyezi pa pepala poto. Thirani mafuta a azitona, kuwaza ndi mchere, adyo, ndi tsabola, ndi kuponyera. Nestle soseji mkati ndi kuzungulira masamba.
- Kuphika mpaka anyezi awonekere komanso ofewa, tsabola ndi ofewa komanso otenthedwa ndi mawanga, ndipo soseji yophikidwa kwathunthu, pafupifupi mphindi 25 mpaka 30, kutembenuza masambawo pakati pa kuphika.
Kupanga soseji ndi masamba:
- Phulani mpukutu uliwonse ndi Mayo, kenaka ikani soseji ndi ndiwo zamasamba. Thirani ketchup ndi mpiru pamwamba, ngati mukufuna, kapena perekani pambali. Sangalalani!
zolemba
- Kusunga: Zisiyeni zizizire mpaka kutentha kwa chipinda choyamba. Kenaka, tumizani zotsalirazo ku chidebe chopanda mpweya ndikuyika mufiriji kwa masiku atatu. Ngati muli ndi zotsalira za soseji, ndi bwino kuzisunga mosiyana ndi ndiwo zamasamba kuti zisawonongeke kwambiri.
- Kubwerezanso: Yatsani uvuni wanu ku 350 ° F (175 ° C) ndikusamutsira ndalama zomwe mukufunikira ku mbale yophika kapena poto. Phimbani mbaleyo ndi zojambulazo kapena chivindikiro ndikuphika kwa mphindi 10-15 kapena mpaka kutentha.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.