Fatay, yemwe amadziwikanso kuti Fatayer, ndi Middle East Spiced Beef empanada yomwe imatha kuikidwa sipinachi ndi Feta kapena, Akkawi tchizi. Ndi gawo la zakudya za Levantine zomwe zimadyedwa ku Iraq, Iran, Syria, Egypt, Lebanon, Palestine, Saudi Arabia, Jordan, ndi Israel.
Ku Paraguay ndi Argentina, Fatayer amadziwikanso ndi mitundu yosiyanasiyana ya empanadas yotchedwa empanadas árabes. Nayi maphikidwe athu a chakudya ichi, chomwe mungakonzekere kunyumba kuti mudabwitse abale anu ndi anzanu ndi zakudya zapamwamba zaku Arabia!
Traditional Fatayer amadzazidwa ndi nyama yaiwisi yokongoletsedwa ndi zonunkhira ndi madzi a mandimu; madzi a mandimu a acidic amayamba "kuphika" nyama, monga momwe amachitira akagwiritsidwa ntchito pa ceviche. Koma musachite mantha; sitikudya nyama yaiwisi pano!
Pambuyo pozizira, zimapita mu uvuni, ndipo pakubwera kuphika, kotero kuti zidzaphikidwa bwino zikatuluka mu uvuni. Njira inanso yomwe mungachite, yomwe sichiri yachikhalidwe, ndikuphika kudzaza nyama musanayike fatay.
Timakonda njirayi bwino chifukwa imakupatsani mwayi wowongolera madzi anyama bwino powaphika kaye. Chifukwa chake, pomaliza, njira zonse ziwiri ndizokoma, koma ngati simukumva bwino popanga nyama yaiwisi, musadandaule.
Mu Chinsinsi chathu cha Fatayer, tikuwonetsani momwe mungapangire njira zonse ziwiri.
Momwe Mungapangire Fatayer
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mukadzaza, tsitsani madzi otulutsidwa ndi nyama. Sakanizani ng'ombe yamphongo, anyezi, belu tsabola, anyezi wobiriwira, adyo, paprika, phwetekere, phwetekere, makangaza molasses, ndi madzi a mandimu mu mbale yayikulu, yosagwira ntchito..
Onjezerani masamba a timbewu odulidwa kapena parsley ndi zonunkhira. Pogwiritsa ntchito spatula yamatabwa kapena manja anu, sakanizani bwino ng'ombe, masamba, ndi zonunkhira mpaka mutaphatikizana bwino. Osasakaniza kwambiri nyama!
Sungani zodzaza nyama, zophimbidwa mwamphamvu, mufiriji kwa maola atatu.
Izi zimakupatsani mwayi wowongolera madzi a nyama powaphika kaye. Thirani mafuta mumphika waukulu pa sing'anga-kutentha kwakukulu, onjezani ng'ombe ndi mchere, ndikuphika, ndikuyambitsa ndi supuni yamatabwa kuti muphwanye nyamayo mpaka ng'ombe ikhale yofiira kwa mphindi 7.
Onjezerani anyezi, belu tsabola, adyo, ndi tomato; kuphika, oyambitsa, mpaka masamba atafewetsa, pafupi 10 minutes.
Kenaka, sakanizani phala la phwetekere ndikuphika, oyambitsa kwa mphindi ziwiri. Kenaka, onjezerani paprika wokoma, tsabola wofiira, tsabola wakuda wakuda, chitowe, nutmeg, ndi Baharat zonunkhira; kuphika, kuyambitsa kawirikawiri, kwa mphindi ina.
Pomaliza, yambitsani madzi a mandimu ndi molasi wa makangaza ndikuphika kwa mphindi 10 kuti muchotse madzi ochulukirapo (kusakaniza kuzikhala konyowa koma osathamanga. Ndi chinyengo). Lawani ndi kusintha zokometsera ngati pakufunika.
Momwe Mungapangire Mtanda
Mu mbale ya chosakaniza choyimira ndi chophatikizira cha mtanda, phatikiza ufa wa mkate, shuga, ndi yisiti pa sing'anga liwiro mpaka blended.
Sakanizani madzi ofunda, mafuta a azitona, ndi mchere mu kapu yaikulu yoyezera mpaka mchere utasungunuka kwathunthu.
Pamene chosakaniza chikuthamanga, yonjezerani kusakaniza kotentha, konyowa ndikuponda mpaka mtanda uyambe kuchoka kumbali koma umakhala wofewa komanso wokhazikika pansi pa mbaleyo.
Valani manja anu mu mafuta a azitona ndikupanga mtanda kukhala mpira. Ikani mtanda mu mbale yopaka mafuta a azitona. Phimbani ndi chopukutira choyera chakukhitchini ndi umboni pamalo otentha mpaka chiwonjezeke.
Menyani pansi pa mtanda kuti muchotse thovu zonse za mpweya. Mafuta ochepa (2) 13-by-9-inch ophikira mapoto. Tumizani mtandawo kumalo ogwirira ntchito ndikudula mu 90g zidutswa zofanana, pafupifupi zidutswa 24. Pereka chidutswa chilichonse mu mpira wothina.
Tumizani mipira ya mtanda ku poto yokonzekera, ndikuyiyika mofanana (mipukutu idzakhudza ikadzuka). Phimbani ndikuyika pamalo otentha mpaka kukula kwake kuwirikiza, pafupifupi mphindi 20 mpaka 30. Kapenanso, mutha kuziyika mufiriji kuti ziwonjezeke pang'onopang'ono.
Ikani ma rack 2 pakati pa uvuni ndikutenthetsa uvuni ku madigiri 400 F. Mzere 2 mapepala akuluakulu ophika ndi zikopa. Chotsani kudzaza nyama mufiriji. Ngati mukugwiritsa ntchito kudzaza nyama yaiwisi, Chotsani madzi otulutsidwa ndi nyama.
Dulani mtandawo mu bwalo la 7 mpaka 8-inch. Sakanizani supuni ziwiri mpaka 2 (pafupifupi 3g) zodzaza pakati, kusiya malire a 90-¼ inchi. Fukani mtedza wa paini pamwamba pa nyama yosakaniza ndikuyiyika mopepuka kuti igwirizane.
Kenaka, pitirizani kupukuta (kapena kupanga). Ikani Fatay pa pepala lophika lokonzekera ndikuphika mu uvuni kwa mphindi pafupifupi 20 mpaka 25 kapena mpaka Fatay ikhale yofiirira. Tumikirani Fatay yotentha komanso ndi mandimu kuti muwonjezere zing. Sangalalani!
Maphikidwe ofananira:
- Ground Beef Empanadas "Ground Beef Empanadas"
- Chicken Empanadas "Chicken Empanadas"
- Tuna Empanadas "Tuna Empanadas"
- Sweet Corn Empanadas "Empanadas de Choclo"
- Yucca Empanadas "Mandioca Empanadas"
- Ng'ombe Yathanzi Empanadas "Beef Empanadas"
Chinsinsi
Easy Fatayer
zida
zosakaniza
Kwa Kudzaza kwa Fatay uku:
- 1 kg 90/10 nyama yankhumba
- 400 g (pafupifupi 3 sing'anga) anyezi, odulidwa bwino
- 100 g (2 sing'anga) tsabola wofiira wa belu, wodulidwa bwino
- 100 g (2 sing'anga) tsabola wobiriwira, wodulidwa bwino
- 200 g Tomato wachiroma , yodulidwa ndi kudula bwino
- 3 atsopano adyo cloves , finely minced
- 4 anyezi wobiriwira , odulidwa bwino
- 80 g (pafupifupi supuni 6) phwetekere phala
- Madzi ndi zest kuchokera 2 mpaka 3 mandimu
- ¼ chikho mwatsopano akanadulidwa mwatsopano timbewu masamba kapena Italy parsley
- 2 supuni Mchere wamchere , kulawa
- 1 supuni tsabola wakuda wakuda , kulawa
- 1 supuni nthaka chitowe
- 1 supuni paprika wokoma
- 1 supuni Tsabola wofiira wofiira
- 1 supuni nutmeg watsopano
- 1 supuni Baharat zonunkhira kapena allspice
- 2 supuni mafuta owonjezera a maolivi
- 2 supuni makangaza molasi , sinthani kukoma
- ½ chikho Mtedza wa pine , wokazinga (ngati mukufuna)
Kwa mtanda:
- 560 ml zamadzi (120º - 130ºF)
- 6 Supuni mafuta owonjezera a maolivi
- 14 g yisiti youma nthawi yomweyo
- 20 g shuga
- 1 kg (1000 g) ufa wa mkate kapena ufa wacholinga chonse
- 15 g. Mchere wamchere
malangizo
- Kudzaza kwachikhalidwe cha Fatayer: Onetsetsani kuti mukhetsa madzi otulutsidwa ndi nyama mukadzaza.
- Mu mbale yaikulu yosagwira ntchito, phatikizani ng'ombe, anyezi, belu tsabola, anyezi wobiriwira, adyo, paprika, phwetekere, phwetekere, makangaza molasses, ndi mandimu. Onjezerani masamba a timbewu odulidwa kapena parsley ndi zonunkhira. Pogwiritsa ntchito spatula yamatabwa kapena manja anu, sakanizani bwino ng'ombe, masamba, ndi zonunkhira mpaka mutaphatikizana bwino. Musanyalanyaze kusakaniza nyama! Sungani zodzaza nyama, zophimbidwa mwamphamvu, mufiriji kwa maola atatu.
- Kudzaza Kwachikale kwa Fatayer: Izi zimakupatsani mwayi wowongolera madzi a nyama powaphika kaye.
- Thirani mafuta mumphika waukulu pa sing'anga-kutentha kwakukulu, onjezani ng'ombe, ndi kuphika mchere, ndikuyambitsa ndi supuni yamatabwa kuti muphwanye nyama mpaka ng'ombe ikhale yofiira, mphindi 7. Onjezerani anyezi, belu tsabola, adyo, ndi tomato; kuphika, oyambitsa mpaka masamba atafewetsa, pafupi mphindi 10.
- Kenaka, sakanizani phala la phwetekere ndikuphika, oyambitsa kwa mphindi ziwiri. Kenaka, onjezerani paprika wokoma, tsabola wofiira, tsabola wakuda wakuda, chitowe, nutmeg, zonunkhira za Baharat; kuphika, kuyambitsa kawirikawiri, kwa mphindi ina. Pomaliza, phatikizani madzi a mandimu ndi molasi wa makangaza ndikuphika kwa mphindi 2 kuti muchotse madzi ochulukirapo (kusakaniza kuzikhala konyowa koma osathamanga. Ndi chinyengo). Lawani ndi kusintha zokometsera ngati pakufunika.
Momwe mungapangire unga:
- Mu mbale ya chosakaniza choyimira ndi chophatikizira cha mtanda, phatikiza ufa wa mkate, shuga, ndi yisiti pa sing'anga liwiro mpaka blended.
- Sakanizani madzi ofunda, mafuta a azitona, ndi mchere mu kapu yaikulu yoyezera mpaka mchere utasungunuka kwathunthu. Pamene chosakaniza chikuthamanga, onjezerani kusakaniza konyowa kotentha ndikuponda mpaka mtanda uyambe kuchoka kumbali koma umakhala wofewa komanso wokhazikika pansi pa mbaleyo.
- Valani manja anu mu mafuta pang'ono a azitona ndikupanga mtanda kukhala mpira. Ikani mtanda mu mbale yomwe imakutidwa ndi mafuta a azitona. Phimbani ndi chopukutira choyera chakukhitchini ndikutsimikizira mtandawo pamalo otentha mpaka utakula.
- Menyani pansi pa mtanda kuti muchotse thovu zonse za mpweya. Mafuta ochepa (2) 13-by-9-inch kuphika poto. Tumizani mtandawo kumalo ogwirira ntchito ndikudula 90g zofanana, pafupifupi zidutswa 24. Pereka chidutswa chilichonse mu mpira wothina. Tumizani mipira ya mtanda ku poto yokonzekera, ndikuyiyika mofanana (mipukutu idzakhudza ikadzuka). Phimbani ndikuyika pamalo otentha mpaka kukula kwake kuwirikiza, pafupifupi mphindi 20 mpaka 30. Kapenanso, mutha kuziyika mufiriji kuti ziwonjezeke pang'onopang'ono.
Momwe Mungasonkhanitsire & Kuphika Fatayer:
- Ikani ma rack 2 pakati pa uvuni ndikutenthetsa uvuni ku madigiri 400 F. Mzere 2 mapepala akuluakulu ophika ndi zikopa. Chotsani kudzaza nyama mufiriji. Ngati mukugwiritsa ntchito kudzaza nyama yaiwisi: Chotsani madzi otulutsidwa ndi nyama.
- Dulani mtandawo mu bwalo la 7 mpaka 8-inch. Sakanizani supuni ziwiri mpaka 2 (pafupifupi 3g) zodzaza pakati, kusiya malire a 90-¼ inchi. Fukani mtedza wa paini pamwamba pa kusakaniza kwa nyama ndi kuwasindikiza pang'onopang'ono kuti agwirizane.Kenako, pitirizani kupukuta (kapena kupanga). Onani pamwambapa Momwe Mungapangire Fatayer.👆
- Ikani Fatayer pa pepala lophika lokonzekera ndikuphika mu uvuni wa preheated kwa mphindi pafupifupi 20 mpaka 25 kapena mpaka Fatayer ndi bulauni wagolide. Tumikirani Fatay yotentha komanso ndi mandimu kuti muwonjezere zing. Sangalalani!
zolemba
- Kumbukirani kuti chinyezi chiyenera kukhala chochepa popanga fatayer ya ng'ombe kapena zodzaza zina.
- Zokometsera zomwe mumagwiritsa ntchito zidzatsimikizira kukoma kwa fatay. Sankhani chosakaniza, chosakanikirana bwino kuti muwonjezere zovuta za kukoma. Mwachitsanzo, chitowe chimatha kugwiritsidwa ntchito kukongoletsa ma empanadas okoma. Zonunkhira izi zidzawonjezera kukoma kwa empanada, koma samalani ndi ndalama zomwe mumagwiritsa ntchito chifukwa zingakhale ndi zotsatira zotsutsana.
- Musanasonkhanitse fatayer yanu ya ng'ombe, onetsetsani kuti kudzazidwa kwazizira. Nthunzi yochokera ku kudzazidwa kotentha kapena kotentha kungapangitse kuti keke yanu ikhale yovuta, ndikupangitsa kuti iwonongeke.
- Kugwiritsa ntchito ufa wa mkate kumapangitsa kuti ufa ukhale wowoneka bwino komanso wowoneka bwino, pomwe kugwiritsa ntchito zolinga zonse kumapangitsa kuti m'mphepete mwake mukhale wowoneka bwino komanso wopepuka.
- Onjezerani maolivi obiriwira odulidwa, odulidwa, ma scallions, zoumba zopanda mbewu, kapena capers.
- Ndinawonjezera tsabola wofiira wofiira chifukwa cha kukankha pang'ono; ngati simukonda zokometsera, omasuka kuzisiya.
- Njira zinayi zosinthira Fatay: Pereka mtandawo mu bwalo la 7 mpaka 8-inch kuti nyama iwoneke. Sakanizani supuni ziwiri mpaka 2 (pafupifupi 3g) zodzaza pakati, kusiya malire a 90-¼ inchi. Tsinani pamodzi m'mbali zinayi za bwalo kuti mupange mawonekedwe apakati, poyera pakati. Kuti mupange bwato, tambani mtandawo kukhala mawonekedwe oval oval 1 mpaka 7-inch. Sakanizani supuni ziwiri mpaka 8 (pafupifupi 2g) zodzaza pakati, kusiya malire a 3-¼ inchi. Pindani m'mphepete mwa mtandawo diagonally ndikuusindikiza mofatsa kuti musindikize bwino. Bwerezani ndondomekoyi ndi mbali ina ndikusiya kutsegula pakati kuti mupange mawonekedwe a ngalawa. Kudzaza nyama yosaoneka, sungani mtandawo ku bwalo la 90 mpaka 1-inch. Sakanizani supuni ziwiri mpaka 7 (pafupifupi 8g) zodzaza pakati, kusiya malire a 2-¼ inchi. Tsinani pamodzi mbali zitatu za bwalo pakati pa kudzaza. Tsekanikiza mbali imodzi, kenaka muwoloke ina kuti mupange mawonekedwe a piramidi. Kwa Circle Fatay, tambani mtandawo ku bwalo la 3 mpaka 90-inch. Konzani mabwalo pa mapepala ophika 1 okhala ndi zikopa kapena opaka mafuta pang'ono. Kenaka, falitsani supuni ziwiri kapena zitatu (pafupifupi 7g) zodzaza pakati, kusiya malire a 8-¼ inchi.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.