This recipe for Plum Cobbler, which features ripe, juicy plums and a topping made of light, buttery biscuits, is the perfect ready-in-minutes dessert for any night of the week. Served warm with a scoop of vanilla ice cream or whipped cream.
Kuti mudziwe zambiri za Plum Inspired Desserts, onani izi Chinsinsi cha Keke Yatsopano ya Plum.
Momwe Mungapangire Plum Cobbler
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 375 ° F ndikuyika choyikapo ng'anjo pakati. Mafuta a 9 "square mbale Ndi batala; kuika pambali.
Phatikizani maula, shuga, vanila, sinamoni, nutmeg watsopano, madzi a mandimu, ndi chimanga mu mbale yapakati. Onetsetsani kuti muphatikizepo, ndipo ikani kusakaniza kwa maula pambali. Mu mbale yaikulu, phatikizani zouma zouma.
Sakanizani ufa, shuga, ufa wophika, soda, ndi mchere. Onjezani batala wa cubed, ndipo mugwiritseni ntchito mu ufa wosakaniza ndi chodulira pastry kapena manja anu mpaka mufanane ndi zinyenyeswazi za mkate.
Whisk buttermilk ndi vanila palimodzi mu kapu yoyezera galasi kapena mbale yaying'ono. Onjezani kusakaniza kwa ufa ndi batala osakaniza ndi kusonkhezera ndi rabala spatula mpaka pamodzi; osasakaniza.
Transfer the plum mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Using a large spoon, dollop spoonfuls of biscuit batter over the plum; sprinkle with the remaining tablespoon of sugar.
Kuphika mpaka nsonga ziwonekere zagolide ndipo timadziti tating'onoting'ono ndikuphulika pafupi mphindi 45 mpaka 50. Ngati ma biscuits akufiira kwambiri, aphimbeni momasuka ndi zojambulazo.
Chotsani poto mu uvuni. Lolani wowotchera aziziziritsa pang'ono musanatumikire ndi ayisikilimu a vanila kapena chidole cha kirimu wokwapulidwa.
Maphikidwe ofananira:
- Peach Cobbler
- Mtundu wa Galette
- Keke Yambiri
- Pineapple Cobbler
- Wopanga nsalu wa Apple
- Strawberry Cobbler
Chinsinsi
Easy Plum Cobbler
zida
zosakaniza
- 2 lbs maula atsopano , kudulidwa ndi kudula
- ⅓ supuni shuga granulated
- ⅓ supuni shuga wofiira kwambiri
- 3 supuni chimanga
- 2 supuni madzi atsopano a mandimu
- 1 supuni sinamoni
- ¼ supuni nutmeg watsopano
- 1 supuni Chotsitsa cha vanilla choyera
Kwa Mabisiketi Otsekemera
- 1½ zikho ufa wokhala ndi cholinga chonse , amathiridwa mu kapu yoyezera ndikusiyanitsidwa
- ⅓ chikho shuga
- ¾-1 supuni pawudala wowotchera makeke
- ¼ supuni zotupitsira powotcha makeke
- ¼ supuni mchere wosakaniza
- 1 timitengo (½ chikho) ozizira unsalted batala, kudula mu tiziduswa tating'ono ting'ono
- ¾ chikho kuphatikiza 2 supuni buttermilk kapena zopanga tokha
- 1 supuni vanila kuchotsa
- Ayisikilimu wa vanila kapena kirimu wotsekemera wotsekemera , kutumikira (ngati mukufuna)
malangizo
- Yatsani uvuni ku 375 ° F ndikuyika chowotcha chapakati. Mafuta a 11" x 8.75" kuphika mbale ndi batala; kuika pambali.
- Mu mbale yapakati, phatikizani maula, shuga, vanila, sinamoni, nutmeg watsopano, madzi a mandimu, ndi chimanga. Onetsetsani kuti muphatikizepo, ndipo ikani kusakaniza kwa maula pambali.
- Mu mbale yaikulu, phatikizani zouma zouma. Sakanizani ufa, shuga, ufa wophika, soda, ndi mchere. Onjezani batala wa cubed, ndipo mugwiritseni ntchito mu ufa wosakaniza ndi chodulira pastry kapena manja anu mpaka mufanane ndi zinyenyeswazi za mkate.
- Whisk buttermilk ndi vanila pamodzi mu kapu yoyezera galasi kapena mbale yaying'ono; onjezerani ufa ndi batala osakaniza ndikugwedeza pamodzi ndi rabala spatula, mpaka mutagwirizanitsa; osasakaniza.
- Transfer the plum mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Using a large spoon, dollop spoonfuls of biscuit batter over the plum; sprinkle with the remaining tablespoon of sugar.
- Bake until the tops are golden brown and juices are thick and bubbling about 45 to 60 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving with a scoop of vanilla ice cream or a dollop of whipped cream.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.