Msuzi wa Pesto umapangidwa ndi zosakaniza zosavuta: basil, mafuta owonjezera a azitona, adyo cloves, parmesan, ndi mtedza wa pine. Koma simukuyenera kumamatira ku ndondomeko imeneyo.
Ngati mulibe basil watsopano kapena mulibe mtedza wa paini, omasuka kusinthanitsa, pogwiritsa ntchito zitsamba zina m'malo mwa basil kapena kuchotsa mtedza wa pine kuti mupange walnuts, pecans, kapena cashew. Mofananamo, mukhoza kulowetsa kale pa basil ndi Parmesan tchizi kwa Parmigiano.
Chinsinsi cha msuzi wa Pesto ndi chosunthika kwambiri ndipo chingagwiritsidwe ntchito m'maphikidwe osiyanasiyana. Mukhoza kutenthetsa ndikuwonjezera pa pasitala yomwe mumakonda kwambiri kapena kuigwiritsa ntchito kuzizira ngati topping. Zimagwira ntchito ngati marinade a nkhuku musanaphike, kapena onjezerani ku mbale yomwe mumakonda kwambiri kumapeto. Zimapangitsa kuviika kokoma kwa mkate ndipo zimagwira ntchito bwino m'malo mwa mavalidwe ndi zokometsera zina pa masangweji.
Momwe Mungapangire Msuzi wa Pesto
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sambani masamba a basil bwino, owumitsa bwino, ndi kuwaza. Mu pulogalamu ya chakudya, phatikizani mtedza wa pine, adyo, tchizi, mchere, ndi tsabola. Njira mpaka kusakaniza kuli kosalala. Onjezerani basil ndikukonzekera mpaka mutagwirizanitsa. Ndi makina akuthamanga, pang'onopang'ono onjezerani mafuta owonjezera a azitona.
Tumizani msuzi wa pesto ku mbale yapakati. Lawani ndikusintha ndi mchere ngati kuli kofunikira. Msuziwu ndi wokonzeka kugwiritsidwa ntchito tsopano, kapena ukhoza kuwuyika mufiriji kuti ugwiritse ntchito mtsogolo.
Maphikidwe ofananira:
- Pizza wa Tchizi
- Sipinachi Artichoke Pizza
- Pizza Yodzaza ndi Crust Pepperoni
- Pesto msuzi
- Pizza Yoyera ya Tchizi
Chinsinsi
Msuzi Wosavuta wa Pesto
zida
zosakaniza
- 2 atsopano adyo cloves , odulidwa pang'ono
- 2 zikho mwamphamvu ankanyamula mwatsopano basil masamba
- ⅓ chikho pine mtedza, walnuts, pecans, ma cashews kapena amondi , wokazinga
- ½ chikho Parmigiano Reggiano tchizi kapena Grana Padano wokometsedwa bwino
- ⅔ chikho Mafuta Owonjezera a Maolivi a Virgin
- ½ supuni mchere wosakaniza , sinthani kukoma
- ¼ supuni tsabola wakuda pansi
malangizo
- Sambani masamba a basil bwino, owumitsa bwino, ndi kuwaza. Mu pulogalamu ya chakudya, phatikizani mtedza wa pine, adyo, tchizi, mchere, ndi tsabola. Njira mpaka kusakaniza kuli kosalala. Onjezerani basil ndikukonzekera mpaka mutagwirizanitsa. Ndi makina akuthamanga, pang'onopang'ono onjezerani mafuta owonjezera a azitona.
- Tumizani msuzi wa pesto ku mbale yapakati- kulawa ndi kusintha ndi mchere ngati kuli kofunikira. Msuziwu ndi wokonzeka kugwiritsidwa ntchito tsopano, kapena ukhoza kuwuyika mufiriji kuti ugwiritse ntchito mtsogolo.
zolemba
- Momwe Mungasungire: Sungani pesto yotsalira mu furiji, yophimbidwa ndi mafuta osanjikiza, mpaka masiku atatu. Kuti musunge nthawi yayitali, ikani pesto mu matayala a ayezi ndikuphimba ndi pulasitiki.
- Momwe Mungazimitsire: Pesto imasungidwa mufiriji kwa miyezi isanu ndi umodzi. Komabe, dziwani kuti Pesto sisunga mtundu wake wobiriwira wobiriwira pambuyo pakuwonongeka. Mutha kuyimitsa pesto mu trays ya ice cube, mitsuko yamagalasi, kapena zida zina zotetezedwa mufiriji. Njira zosiyanasiyana zidzapereka zotsatira zosiyana pang'ono; zomwe zimakugwirirani zimatengera momwe mungasungire ndikugwiritsa ntchito pesto yanu. Mukachotsa pesto mufiriji, tsitsani pesto mu microwave kapena mumphika pa chitofu pa kutentha kochepa. Kenako, mutha kusangalala ndi chakudya chokoma cha pesto pasitala. Mutha kusungunula ma cubes oundana a pesto ndikutsuka pa mkate wofunda kapena kukhala ngati choviika cha ophika ndi ma veggies.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.