Pasta Yosavuta Yophikidwa ndi Creamed Sipinachi Chinsinsi imaphatikiza Zakudyazi za elbow ndi sipinachi ndi osakaniza adyo tchizi. Zili ndi zinyenyeswazi za batala zosakanizika za pasitala yosavuta yophikidwa yomwe banja lonse lidzakonda!
Momwe Mungapangire Pasitala Yophika ndi Sipinachi Yothira
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 375 ° F ndikuyika choyikapo ng'anjo pakati. Mafuta pang'ono mbale yophika 13 x 9 mainchesi. Bweretsani mphika wamadzi kwa chithupsa ndikuphika pasitala ku al dente molingana ndi malangizo a phukusi. Chepetsani, ikani pasitala yophika mmbuyo mu poto, ndikuyika pambali.
Mu mbale yaikulu, phatikiza sipinachi, ricotta, kirimu tchizi, theka ndi theka, mozzarella tchizi, adyo, mchere, tsabola, ndi nutmeg. Onjezani kusakaniza kwa sipinachi ku pasitala ndikugwedeza kuti muphatikize.
Mu mbale yaing'ono, phatikizani zinyenyeswazi za mkate wa panko ndi batala wosungunuka mpaka zinyenyeswazi zitanyowetsedwa. Mosamala tsanulirani kusakaniza kwa pasitala mu mbale yophika yokonzekera ndikuwaza zinyenyeswazi za mkate wothira mafuta pamwamba. Kuphika mpaka pasitala ikuphulika ndipo pamwamba ndi golide m'malo, pafupi mphindi 20 mpaka 30. Siyani kuziziritsa kwa mphindi zingapo, kenaka mutumikire. Sangalalani!
Maphikidwe ofananira:
- Pasta Wokoma ndi bowa ndi anyezi a Caramelized
- Pasta Casserole ya tuna
- Ng'ombe Braciole ndi Pasta Buttered
- Pasta Yophika Creamy Fettucine
- Anaphika Ziti
Chinsinsi
Pasta Yophika ndi Sipinachi Yophika
zosakaniza
- 1 mapaundi Zakudya za elbow , kapena pasitala iliyonse yomwe mungasankhe
- 1 (12-oz) phukusi sipinachi wozizira, wosungunuka ndi kufinyidwa
- 2 zikho mkaka wonse wa ricotta tchizi
- 8 oz kirimu tchizi (mafuta onse)
- 2 zikho theka ndi theka
- 2 zikho otsika chinyezi gawo-skim mozzarella tchizi
- 2 adyo cloves , finely minced
- 1 supuni mchere wosakaniza
- 1 supuni tsabola watsopano wakuda
- ¼ supuni nthaka nutmeg
Kukwapula:
- 2 zikho plain Panko Style Mkate Zinyenyeswazi
- 4 supuni (½ ndodo) batala wosasungunuka, wosungunuka kapena mafuta owonjezera a azitona
malangizo
- Yatsani uvuni ku 375 ° F ndikuyika choyikapo uvuni pakati. Mafuta pang'ono mbale yophika 13 x 9 mainchesi.
- Bweretsani mphika wamadzi kwa chithupsa ndikuphika pasitala ku al dente molingana ndi malangizo a phukusi. Chepetsani, kenaka yikani pasitala yophika mmbuyo mu poto ndikuyika pambali.
- Mu mbale yaikulu, phatikiza sipinachi, ricotta, kirimu tchizi, theka ndi theka, mozzarella tchizi, adyo, mchere, tsabola, ndi nutmeg. Onjezani kusakaniza kwa sipinachi ku pasitala ndikugwedeza kuti muphatikize.
- Pakuwotcha: Mu mbale yaing'ono, sonkhezerani kuphatikiza zinyenyeswazi za mkate wa panko ndi batala wosungunuka mpaka zinyenyeswazi zitanyowetsedwa. Mosamala tsanulirani kusakaniza kwa pasitala mu mbale yophika yokonzekera ndikuwaza zinyenyeswazi za mkate wothira mafuta pamwamba.
- Kuphika mpaka pasitala ikuphulika ndipo pamwamba ndi golide m'malo, pafupi mphindi 20 mpaka 30. Siyani kuziziritsa kwa mphindi zingapo, kenaka mutumikire. Sangalalani!
zolemba
- Kusunga: Pasitala yophikidwayo, mulole kuti izizire kutentha kwa firiji musanayiphimbe mwamphamvu ndi pulasitiki kapena zojambulazo za aluminiyamu. Kapenanso, mutha kusamutsa zotsalazo ku chidebe chopanda mpweya. Sungani pasitala mufiriji kwa masiku 3-4. Isungeni bwino kuti isawume kapena kuyamwa zokometsera zosafunikira kuchokera mufiriji.
- Kusunga: Mutha kuwayika mu microwave poyika mbale yotetezedwa ndi microwave ndikuwotcha pamagetsi apakatikati pakadutsa mphindi 30, ndikuyambitsa pakati, mpaka kutentha. Kapenanso, kuti mbaleyo ikhale yolimba, mutha kuyitenthetsanso mu uvuni. Yatsani uvuni ku 350 ° F (175 ° C), phimbani pasitala ndi zojambulazo za aluminiyumu kuti musapitirire browning, ndi kuphika kwa mphindi 15-20 kapena mpaka itatenthedwa ndi kutentha komwe mukufuna. Yang'anani pa izo kuti zisamapse. Kumbukirani kuti kutenthetsanso mu uvuni kungatenge nthawi yaitali koma kungathandize kusunga mawonekedwe oyambirira ndi zokometsera bwino kuposa mu microwave.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.