Chinsinsi chachikale cha ku Italy, pasitala wotsekemera ndi bowa ndi wosavuta kupanga komanso wokoma. Ndibwino ngati cholowa chachikulu kapena mbale yam'mbali. Bowa watsopano amagwiritsidwa ntchito pophika, ngakhale bowa wozizira angagwiritsidwe ntchito.
Zabwino kwa chakudya chamadzulo chapakati pa sabata. Chinsinsi ichi chikugwirizana bwino ndi Mkate wa Garlic ndi Caesar saladi or Garden saladi. Amatumikira anthu 6-8.
Momwe Mungapangire Pasta Wokoma
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Bweretsani mphika waukulu wa madzi kwa chithupsa. Onjezani supuni imodzi ya mchere, tsitsani mafuta pang'ono a azitona namwali ndi pasitala, ndikuphika molingana ndi malangizo a phukusi. Ikani pambali makapu 1-½ a madzi ophika musanayambe kukhetsa pasitala.
Pakalipano, tenthetsa supuni 2 za mafuta owonjezera a azitona mumphika waukulu waukulu pa kutentha kwakukulu. Onjezani bowa, phatikizani bwino, ndikuphika kwa mphindi zisanu pa kutentha kwakukulu, kenaka muchepetse kutentha kwapang'onopang'ono pamene bowa akupanga mtundu wina ndipo madzi amasanduka nthunzi. Chotsani bowa mu poto.
Kutenthetsa ma supuni 2 otsala a mafuta a azitona. Onjezerani anyezi ku poto ndikuponya bwino. Sakanizani mphindi 10 mpaka anyezi atakhala wagolide. Onjezerani adyo ndikuphika kwa mphindi imodzi.
Onjezerani bowa ku poto ndikugwedeza paprika, nkhuku bouillon, ndi tsabola wakuda pansi. Chepetsani kutentha kwapakati. Onjezani pasitala, ¾ chikho madzi ophika, kirimu wowawasa, ndi vinyo wosasa kusakaniza bowa-anyezi.
Sakanizani mpaka pasitala itakulungidwa bwino komanso yotsekemera pang'ono, pang'onopang'ono kuwonjezera madzi otsala ophika.
Onjezerani theka la cilantro, anyezi wobiriwira, ndi tchizi ta Parmesan shredded ku pasitala ndikuponya; kulawa ndi nyengo ndi mchere ndi tsabola, ngati kuli kofunikira.
Gawani pakati pa mbale ndi pamwamba ndi cilantro yotsala, anyezi wobiriwira, ndi shredded Parmesan. Sangalalani ndi Pasta Wathu Wokoma Wokoma Ndi Bowa ndi Anyezi Opangidwa ndi Caramelized. Sangalalani!
Maphikidwe ofananira:
- Pasta Casserole ya tuna
- Ng'ombe Braciole ndi Pasta Buttered
- Pasta Yophika
- Creamy Fettucine
- Spaghetti Yachi Greek ndi Mkate Wa Garlic
- Anaphika Ziti
Chinsinsi
Easy Creamy Pasta
zida
zosakaniza
- 4 supuni mafuta aamuna osakwatiwa
- 2 8- ounce zotengera za sliced bowa (zoyera, cremini, kapena kusakaniza)
- 1 anyezi wamkulu , kudula pakati ndi kudula pang'ono
- 4 adyo cloves , minced
- 1 supuni paprika
- ¼ supuni tsabola wapansi
- 2 supuni knorr nkhuku-flavored bouillon
- 12 ma ounces spaghetti yonse ya tirigu
- ⅓ chikho kirimu wowawasa wodzaza mafuta
- 2 supuni vinyo wofiira vinyo wosasa
- ½ chikho cilantro watsopano kapena Italy parsley , kudulidwa
- ½ gulu laling'ono wobiriwira anyezi , wodulidwa pang'ono
- ½ chikho watsopano shredded Parmesan
malangizo
- Bweretsani mphika waukulu wa madzi kwa chithupsa. Onjezani supuni imodzi ya mchere, tsitsani pang'ono mafuta owonjezera a azitona ndi pasitala ndikuphika molingana ndi malangizo a phukusi. Ikani makapu 1-½ a madzi ophikira pasitala musanayambe kukhetsa pasitala.
- Pakalipano, tenthetsa supuni 2 za mafuta owonjezera a azitona mumphika waukulu waukulu pa kutentha kwakukulu. Onjezani bowa, sakanizani bwino ndikuphika kwa mphindi zisanu pa kutentha kwakukulu, kenaka tsitsani kutentha kwapang'onopang'ono pamene bowa amayamba kukhala ndi mtundu wina ndipo madzi amatuluka. Chotsani bowa mu poto. Kutenthetsa ma supuni 5 otsala a mafuta a azitona. Onjezerani anyezi ku poto ndikuponya bwino. Sakanizani mphindi 2 mpaka anyezi atakhala wagolide. Onjezerani adyo ndikuphika kwa mphindi imodzi.
- Onjezerani bowa ku poto ndikugwedeza paprika, nkhuku bouillon, ndi tsabola wakuda pansi. Chepetsani kutentha kwapakati. Onjezani pasitala, ¾ chikho madzi ophika, kirimu wowawasa, ndi vinyo wosasa kusakaniza bowa-anyezi. Sakanizani mpaka pasitala itakulungidwa bwino komanso yotsekemera pang'ono, pang'onopang'ono kuwonjezera madzi otsala ophika ngati mukufunikira.
- Onjezerani pafupifupi theka la cilantro, anyezi wobiriwira, ndi tchizi ta Parmesan shredded ku pasitala ndi kuponyera; kulawa ndi nyengo ndi mchere ndi tsabola, ngati kuli kofunikira. Gawani pakati pa mbale ndi pamwamba ndi cilantro yotsala, anyezi wobiriwira, ndi shredded Parmesan. Sangalalani ndi Pasta Wathu Wokoma Wokoma Ndi Bowa ndi Anyezi Opangidwa ndi Caramelized. Sangalalani!
zolemba
- Kusunga: Lolani kuti zotsalazo zizizizire bwino musanazisamutsire m'chidebe chotsekera mpweya. Ikani chidebecho mufiriji kwa masiku 3-4.
- Kubwerezanso: Kutenthetsa pa stovetop kapena gwiritsani ntchito microwave pamene mukutenthetsanso. Ngati mukugwiritsa ntchito stovetop, onjezerani madzi kapena msuzi mu poto ndikutentha pasitala pang'onopang'ono pa kutentha kwapakati, kuyambitsa nthawi zina mpaka kutentha.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.