Chinsinsi ichi cha Creamed Spinachi ndi chakudya chotonthoza! Ndi mbale yosavuta komanso yosatsutsika yomwe imatsagana ndi sabata iliyonse kapena chakudya chamadzulo chatchuthi!
Momwe Mungapangire Sipinachi Wothira
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sungunulani batala mu skillet wamkulu pa sing'anga-kutsika kutentha. Onjezerani anyezi ofiira ndikuphika, oyambitsa kawirikawiri, mpaka golide wofiira ndi wofewa, pafupi mphindi 4. Onjezani adyo ndikuphika, kuyambitsa nthawi zonse, kwa mphindi imodzi. Onjezani heavy cream, Mchere wamchere, tsabola, ndi nthaka nutmeg, ndi kubweretsa kwa chithupsa chofatsa. Kuphika, osaphimbidwa, nthawi zina kusonkhezera mpaka kirimu ndi wandiweyani wokwanira kuvala supuni yamatabwa, pafupi mphindi 10.
Onjezani tchizi ndikuyambitsa mpaka mutasungunuka. Onjezani sipinachi ndikugwedeza mpaka wofanana pamodzi ndi kirimu msuzi. Lawani ndi kusintha zokometsera ngati pakufunika. (Ngati sipinachi wothiramo akuwoneka wamadzi pang'ono, iphikani pa kutentha pang'ono mpaka madzi owonjezera aphwa.) Perekani kutentha. Sangalalani ndi mphindi 10 za Sipinachi Yosavuta Yosavuta.
Maphikidwe ofananira:
- Sipinachi Frittata
- Sipinachi ndi Mazira Muffins
- Sipinachi ndi Artichoke Dip
- Sipinachi Artichoke Pizza
- Pasta Yophika ndi Sipinachi Yophika
- Chimanga Sipinachi Frittata
Chinsinsi
Sipinachi Yosavuta
zosakaniza
- 4 supuni batala wosatulutsidwa
- 1 anyezi wofiira wapakati , odulidwa bwino
- 4 adyo cloves , odulidwa bwino
- 2 zikho mankhwala olemera
- ½ supuni Mchere wamchere
- ¼ supuni tsabola wakuda wakuda
- ⅛ supuni nutmeg watsopano grated kapena nthaka nutmeg
- ½ chikho Parmigiano wodulidwa bwino
- 2 (10-ounce) bokosi la sipinachi yachisanu yachisanu, thawed, kutsanulidwa, kufinyidwa youma, ndi kudulidwa mwamphamvu kapena 2 (10-ounce) phukusi la sipinachi yatsopano (matsinde olimba achotsedwa), nthunzi, kukhetsa ndi kuwaza.
malangizo
- Sungunulani batala mu skillet wamkulu pa sing'anga-kutsika kutentha. Onjezerani anyezi ofiira ndikuphika, oyambitsa kawirikawiri, mpaka golide wofiira ndi wofewa, pafupi mphindi 4. Onjezani adyo ndikuphika, kuyambitsa nthawi zonse, kwa mphindi imodzi ina. Onjezerani zonona zonona, mchere wa kosher, tsabola, ndi nutmeg, ndikubweretsa ku chithupsa chofatsa.
- Kuphika, osaphimbidwa, oyambitsa nthawi zina mpaka zonona zikhale wandiweyani kuti muvale supuni yamatabwa, pafupi mphindi 10. Onjezani tchizi ndikuyambitsa mpaka mutasungunuka. Onjezani sipinachi ndikugwedeza mpaka wofanana pamodzi ndi kirimu msuzi.
- Lawani ndi kusintha zokometsera, ngati pakufunika. (Ngati sipinachi ya Creamed ikuwoneka ngati yamadzi pang'ono, ikani sipinachi wothira pa kutentha pang'ono mpaka madzi owonjezera asungunuke.) Perekani kutentha.
- Sangalalani ndi mphindi 10 zathu Sipinachi Yosavuta Yopaka
zolemba
- Ngati mukugwiritsa ntchito sipinachi yatsopano: Bweretsani madzi okwanira 1 inchi kuwira mumtsuko waukulu. Onjezani sipinachi, kuphimba, ndi nthunzi mpaka zifewetse, 3 mpaka 5 mphindi. Thirani mu colander, nadzatsuka ndi madzi ozizira, ndipo tsitsani madzi ambiri momwe mungathere. Tumizani ku bolodi lodulira ndi kuwaza. Ngati sipinachi ikuwoneka ngati yamadzi, sonkhanitsani m'manja ndikufinya kuchotsa madzi ochulukirapo.
- Kuti muwumitse sipinachi bwino, ikani sipinachi yosungunuka mu chopukutira choyera chakhitchini pamwamba pa mbale kapena sinki ndikupotoza kuti mufinyize chinyezi chonse.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.