Chinsinsi cha Cranberry chutney ndi chokoma chokoma ndi chowawasa cha Thanksgiving ndi zochitika zina zapadera. Zimapangidwa ndi cranberries zatsopano, viniga wa apulo cider, ndi zonunkhira zotentha ndipo ndi njira yabwino yochepetsera kunenepa kwa zakudya.
Yesani ngati mbale yapambali pa Thanksgiving, monga zokongoletsa za mbale zolemera, zokometsera, kapena monga gawo la tchizi ndi charcuterie board. Kuti mumve zambiri za maphikidwe a Cranberry Inspired, onani izi Msuzi wa Cranberry, Msuzi wa Apple wa Cranberry, ndi Cranberry Amasangalala ndi ma pecans.
Momwe Mungapangire Cranberry Chutney
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu poto wapakati pa kutentha kwakukulu, phatikizani madzi, viniga, shuga wofiira, uchi, anyezi, adyo, cranberries, maapulo, zoumba, madzi a lalanje, allspice, sinamoni, ginger, jalapeno, ndi zest lalanje.
Nyengo ndi mchere wa kosher ndi tsabola wofiira, ndipo bweretsani chutney kwa chithupsa. Chepetsani kutentha, kuphimba ndi chivindikiro, ndi simmer kwa mphindi 45.
Chotsani chivindikiro ndikuyimira chutney kwa mphindi pafupifupi 15, mpaka mutakhuthala ndipo chipatso chimakhala kufewetsa, kuyambitsa pafupipafupi kwa mphindi 45.
Tumizani chutney ku mbale yapakati ndikuphimba mbaleyo ndi pulasitiki. Lolani cranberry chutney yodzipangira kuti ikhale yozizira mpaka kutentha musanayambe kutumikira kapena firiji mu chidebe chopanda mpweya.
Maphikidwe ofananira:
- Chimanga Chosavuta Chokoma Ndi Tchizi ndi Njere Za Anise
- Mbatata Casserole ndi Marshmallows
- Spoonbread
- Mbatata yosenda
- Sausage Cornbread Stuffing
- Mbatata Wokazinga wa Crispy
Chinsinsi
Easy Cranberry Chutney
zosakaniza
- chimodzi (Ma ola 12) cranberries, mwatsopano kapena mazira (ngati mukugwiritsa ntchito mazira, palibe chifukwa chowumitsa musanagwiritse ntchito)
- ½ chikho mphesa (zosiyanasiyana)
- 1 maapulo okoma kapena okoma, monga Granny Smith, Honeycrisp, Fuji, kapena Gala, peeled, cored, ndi finely diced
- 1 anyezi wamng'ono wachikasu kapena shallot , odulidwa bwino
- 1 tsabola wamkulu wa jalapeno kapena serrano
- 1 lalikulu clove adyo , minced
- 1-½ supuni Ginger watsopano , kuchokera ku 2-inch knob
- ¾ chikho shuga wofiira kwambiri , yodzaza
- ¼ chikho uchi
- Zest kuchokera ku 2 malalanje
- ⅔ chikho madzi atsopano a lalanje , kuchokera ku 2 malalanje
- ½ chikho madzi
- ¼ chikho vinyo wosasa wosungunuka kapena apulo cider viniga
- ½ supuni sinamoni
- ¼ supuni zonse kapena cloves pansi
- ¼ supuni coriander wapansi
- ¼ supuni Mchere Wosakaniza , sinthani kukoma
- ½ supuni Tsabola wofiira , sinthani kukoma
malangizo
- Mu poto wapakati pa kutentha kwakukulu, phatikizani madzi, viniga, shuga wofiira, uchi, anyezi, adyo, cranberries, maapulo, zoumba, madzi a lalanje, allspice, sinamoni, ginger, jalapeno, ndi zest lalanje. Nyengo ndi mchere wa kosher ndi tsabola wofiira, ndipo bweretsani chutney kwa chithupsa.
- Chepetsani kutentha, kuphimba ndi chivindikiro, ndi simmer kwa mphindi 45. Chotsani chivindikiro ndikuyimira chutney kwa mphindi pafupifupi 15, mpaka mutakhuthala ndipo chipatso chafewa, ndikuyambitsa kawirikawiri, pafupi mphindi 45.
- Tumizani kiranberi chutney chokhazikika ku mbale yapakati ndikuphimba mbaleyo ndi pulasitiki. Lolani chutney kuziziritsa kutentha kwa chipinda musanayambe kutumikira kapena firiji mu chidebe chopanda mpweya.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.