Kwa onse okonda barbecue, njira iyi ya Baby back nthiti kapena Costillas de Puerco ndiyomwe muyenera kuyesa! Zopangidwa ndi kalembedwe ka Paraguay ndi kukhudza kwa America, nthiti izi zidzakusangalatsani kwambiri pakuphika kwanu kotsatira.
Kuti mupange nthiti za ana akhanda, mufunika nthiti ziwiri za Costillas de Puerco "nthiti zakumbuyo za ana," Pinki Himalayan kapena mchere wa kosher, madzi a mandimu, zest ya mandimu, ndi tsabola wakuda wakuda, zomwe zimapangitsa nthitizi kutentha popanda kukhala. chochuluka.
Mudzafunikanso Msuzi wa BBQ. Mutha kugwiritsa ntchito Homemade BBQ Sauce kapena Sitolo yabwino, monga Sweet Baby Ray's Brand. Kuphika kumakhala kosavuta ndipo kumafuna kuti nthiti ziphike mu uvuni wa 375 F mpaka zitagwa fupa.
Nthitizo zimakutidwa ndi msuzi wokoma, wokoma pang'ono, ndi zokometsera za BBQ ndikuyika pansi pa broiler kwa mphindi 10 mpaka 15 kapena mpaka zitapsa.
Momwe Mungapangire Costillas de Puerco
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mzere (1) 13" x 18" pepala lophikira lokhala ndi zojambulazo ndikuyika choyikapo waya mkati. Ikani nthiti pazitsulo zokonzeka.
Chotsani nembanemba yomwe imavala pansi pa nthiti; gwiritsani ntchito mpeni wawung'ono kuti mutulutse ngodya imodzi ya nembanemba yopyapyala, kenako chotsani ina ndi manja anu ndikutaya. Sakanizani mchere, tsabola wakuda wakuda, ndi zest ya mandimu mu mbale yaing'ono.
Pakani osakaniza mchere pa nthiti zonse. Sungani nyama usiku wonse mu furiji kuti muwonjezere kukoma, koma ngati muli ndi nthawi yochepa, lolani nthiti zilowerere mu poto youma kwa ola limodzi musanaphike.
Preheat uvuni ku madigiri 375. Tumizani pepala lophika mu uvuni ndikuphika kwa ola limodzi. Chotsani pepala poto mu uvuni. Finyani madzi a theka la mandimu pa Costillas de Puerco; kutembenuka ndi Finyani madzi otsala theka ndimu.
Kenako, tumizani pepala lophika mu uvuni ndikuphika kwa mphindi 30.
Chotsani pepala poto kachiwiri mu uvuni. Finyani madzi a theka lina la mandimu pa Costillas de Puerco; kutembenuka ndi Finyani madzi otsala theka ndimu. Kenaka, tumizani pepala lophika ku uvuni ndikuphika mpaka nyama ikhale yabwino.
Ndiye, yambani kuchoka ku mafupa kwa mphindi pafupifupi 30. Chotsani pepala poto mu uvuni. Ikani choyikapo pamwamba pa ng'anjo ndikutenthetsa broiler. Pogwiritsa ntchito burashi ya makeke, sakanizani mowolowa manja Costillas de Puerco ndi msuzi wa BBQ.
Ikani Costillas de Puerco pansi pa broiler kwa mphindi 3 mpaka 5 kapena mpaka mutayika mawanga mbali iliyonse. Dulani choyikapo chilichonse pakati pa mafupawo mu magawo awiri kapena atatu a nthiti ndikusamutsira ku mbale yanu yotumikira.
Maphikidwe ofananira:
- Asado ndi Olla
- Nthiti zokazinga zazifupi
- Zokometsera Ng'ombe Yambani Fry
- Nthiti Zachifupi za Ng'ombe za Korea BBQ
- Ng'ombe satay
Chinsinsi
Nthiti Za Nkhumba Zosavuta
zida
zosakaniza
Zokometsera:
- 1-½ supuni mchere wosakaniza
- 1 supuni tsabola wakuda wakuda
- Madzi ndi Zest kuchokera ku mandimu 2 kapena mandimu
Za nthiti
- 2 nthiti zamwana wa nkhumba nthiti zakumbuyo (pafupifupi mapaundi 1-½ aliwonse), odulidwa
- ½ chikho msuzi wa BBQ wopangidwa kunyumba kapena wogula m'sitolo , kuphatikiza zina zotumikira
malangizo
- Mzere (1) 13" x 18" pepala lophikira lokhala ndi zojambulazo ndikuyika choyikapo waya mkati. Ikani nthiti pazitsulo zokonzeka. Chotsani nembanemba yomwe imavala pansi pa nthiti; gwiritsani ntchito mpeni wawung'ono kuti mutulutse ngodya imodzi ya nembanemba yopyapyala, kenako chotsani ina ndi manja anu ndikutaya.
- Mu mbale yaing'ono, phatikizani mchere, tsabola wakuda wakuda, ndi zest ya mandimu. Pakani osakaniza mchere pa nthiti zonse. Sungani nyama usiku wonse mu furiji kuti muwonjezere kukoma, koma ngati muli ndi nthawi yochepa, lolani nthiti zilowerere muzitsulo zowuma kwa ola limodzi musanaphike.
- Preheat uvuni ku madigiri 375. Tumizani pepala lophika mu uvuni ndikuphika kwa ola limodzi. Chotsani pepala poto mu uvuni. Finyani madzi a theka la mandimu pa Costillas de Puerco; kutembenuka ndi Finyani madzi otsala theka ndimu. Kenako tumizani pepala lophika ku uvuni ndikuphika kwa mphindi 1.
- Chotsani pepala poto kachiwiri mu uvuni. Finyani madzi a theka lina la mandimu pa Costillas de Puerco; kutembenuka ndi Finyani madzi otsala theka ndimu. Kenaka tumizani pepala lophika mu uvuni ndikuphika mpaka nyama yafewa ndikuyamba kuchoka ku mafupa kwa mphindi 30. Chotsani pepala poto mu uvuni. Ikani choyikapo pamwamba pa ng'anjo ndikutenthetsa broiler.
- Pogwiritsa ntchito burashi ya makeke, sakanizani mowolowa manja Costillas de Puerco ndi msuzi wa bbq. Ikani Costillas de Puerco pansi pa broiler kwa mphindi 3 mpaka 5 kapena mpaka mutayika mawanga mbali iliyonse. Dulani choyikapo chilichonse pakati pa mafupawo mu magawo awiri kapena atatu a nthiti ndikusamutsira ku mbale yanu yotumikira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.