Tiyeni tiyambirenso nyengo yophika patchuthi ndi maphikidwe apamwamba kwambiri. Chinsinsi cha cookie cha chokoleti ichi mosakayikira ndi chimodzi mwa zosavuta zomwe ndidapangapo. Kupatula kukhala wokoma, pamafunika zinthu zochepa zosavuta komanso zopezeka mofala.
Kuphatikiza apo, mtanda wa keke ndi wosavuta kugwira nawo ntchito, nthawi zonse umatuluka wangwiro, ndipo sutenga nthawi kuti upange. Ma cookies a chokoleti awa ndi abwino kwambiri pazochitika zilizonse.
Kuti mumve zambiri za ma cookie olimbikitsidwa ndi tchuthi, onani maphikidwe awa: Ma cookies a gingerbread, Ma cookies a Molasses, Ma cookies a Snickerdoodles, Mkuyu Cookies, ndi Pecan snowball cookies.
Momwe mungapangire Ma cookies a Chokoleti
Zindikirani: Malangizo athunthu aperekedwa pa khadi la Chinsinsi pansipa.
Pendani ufa, kuphika ufa, ndi ufa wa kakao; kuika pambali. Mu mbale yosakanizira yokhala ndi chophatikizira, phatikizani batala wopanda mchere, mchere ndi shuga mpaka yosalala komanso yokoma kwa mphindi zingapo; kumenya mu yolk ndi Chotsitsa cha vanilla choyera.
Onjezani ufa osakaniza ndi kusakaniza mpaka basi pamodzi. Dulani mtandawo, muupange kukhala ma disks, kukulunga theka lililonse mu clingfilm, ndikupumula mufiriji kwa ola limodzi kapena usiku wonse.
Ikani zitsulo pamwamba ndi pansi pa magawo atatu a ng'anjo ndi kutentha mpaka madigiri 350 F-mzere 2 wophika mapepala ndi zikopa; kuika pambali. Pereka chidutswa chimodzi cha mtanda pakati pa mapepala a zikopa mu rectangle 1-by-14-inch ⅛ inchi wandiweyani.
Dulani ma cookie ambiri momwe mungathere ndi chodulira cookie chilichonse chomwe mungafune, kusunga ndi kuzizira, kenako tumizani makeke ku pepala lophika, kuwakonza motalikirana ndi inchi ½ pamapepala ophika okonzeka.
Ngati mtanda uli wofewa kwambiri, bwezerani mufiriji mpaka mutalimba.
Kuphika mpaka kukhuthala ndi kutukumuka pang'ono, pafupi mphindi 10. Kuziziritsa pa pepala lophika kwa mphindi 5, kenaka tumizani ku rack kuti muzizire kwathunthu pogwiritsa ntchito spatula; ma cookies adzakhala ofewa pamene akuzizira.
Momwe Mungapangire Icing
Mu mbale yaing'ono, whisk the ufa wosakaniza ndi mkaka wa nthunzi (yambani ndi supuni ziwiri; mungafunike mkaka wochuluka kuti mufalikire mosasinthasintha).
Kumenya mu madzi a chimanga ndi Chotsitsa cha vanilla choyera mpaka icing ikhale yosalala komanso yonyezimira; ngati ndi wokhuthala kwambiri, onjezerani madzi a chimanga. Gawani icing mu mbale zambiri momwe mukufunira mitundu yosiyanasiyana. Ndiye, kuwonjezera mtundu wa chakudya mpaka mphamvu yomwe mukufuna ikwaniritsidwe.
Lembani icing pa Ma cookies a Chokoleti pogwiritsa ntchito burashi kapena kuviika m'mphepete mwake mu icing. Kuwaza ndi shuga wachikuda kapena zokongoletsa zina pamene icing ikadali yonyowa. Lolani ma cookies kuti akhazikike pa pepala lopaka.
Njira Yofananira:
- Chokoleti Chip Cookies
- Chokoleti Chip Cookies ndi Oats
- Pecan Snowball Cookies
- Ma cookies a Lemon Ricotta
- Mafuta a Peanut Cookies
- Ma cookie a Ukwati aku Mexico
Chinsinsi
Ma Cookies Osavuta a Chokoleti
zosakaniza
Kwa Ma cookies a Chokoleti
- 226 g (timitengo 2) batala wopanda mchere wofewetsedwa
- 150 g (¾ chikho) shuga granulated
- 1 dzira lalikulu yolk , kutentha kwachipinda
- 1 supuni Chotsitsa cha vanilla choyera
- 260 g (makapu 2) ufa wamtundu uliwonse
- 50 g (½ chikho) ufa wa cocoa wopanda zotsekemera
- ½ supuni pawudala wowotchera makeke
- ½ supuni mchere wosakaniza
Kwa Icing:
- 300 g (3 makapu) shuga wa confectioners, akusefa
- 2 supuni otentha chamunthuyo mkaka , mkaka wonse wotentha, kapena madzi otentha (kuwonjezera ngati kuli kofunikira kuti mufalitse mosasinthasintha)
- ½ supuni kuwala chimanga manyuchi
- ¼ supuni Chotsitsa cha vanilla choyera
- Kupaka utoto ndi kukongoletsa shuga
malangizo
Kwa Ma cookies a Chokoleti
- Mu mbale yapakati, sungani pamodzi ufa, ufa wophika, ndi ufa wa cocoa; kuika pambali. Mu mbale yosakaniza yokhala ndi chophatikizira, phatikizani batala wopanda mchere, mchere, ndi shuga mpaka yosalala komanso yokoma. Sakanizani mu yolk ndi kuchotsa vanila koyera.
- Onjezani ufa osakaniza ndi kusakaniza mpaka basi pamodzi. Dulani mtandawo, pangani ma disks, kukulunga theka lililonse mu clingfilm, ndikupumula mufiriji kwa ola limodzi kapena usiku wonse.
- Preheat uvuni ku 350 °. Tulutsani chidutswa chimodzi cha mtanda pakati pa mapepala a zikopa mu rectangle ya 1-by 14-inch ndi ⅛ inchi wandiweyani. Dulani ma cookie ambiri momwe mungathere ndi chodulira cookie chilichonse chomwe mungafune, kusunga ndi kuzizira, kenako tumizani makeke mwachangu ku pepala lophika, ndikuligawa motalikirana ndi inchi ½ pa mapepala ophika okonzeka. okhazikika.)
- Kuphika mpaka kukhuthala ndi kutukumuka pang'ono pafupi mphindi 10. Kuzizira pa pepala lophika kwa mphindi 5, kenako pogwiritsa ntchito spatula, kuwasamutsira ku rack kuti aziziziritsa kwathunthu. (Ma cookies adzakhala ofewa pamene akuzizira.)
Kwa Icing:
- Mu mbale yaing'ono, whisk shuga wothira ndi mkaka wosasunthika (yambani ndi supuni 2, mungafunike mkaka wochuluka kuti mufalikire kusasinthasintha).
- Menyani mumadzi a chimanga ndi chotsitsa cha vanila mpaka icing ikhale yosalala komanso yonyezimira (ngati icing ili wandiweyani, onjezerani madzi a chimanga pang'ono).
- Gawani m'mbale zambiri momwe mukufunira mitundu yosiyanasiyana. Kenaka, onjezerani mtundu wa zakudya mpaka mphamvu yomwe mukufuna ikwaniritsidwe.
- Lembani icing pa Ma cookies a Chokoleti pogwiritsa ntchito burashi, kapena sungani m'mphepete mwa Ma cookies a Chokoleti mu icing. Kuwaza ndi shuga wachikuda kapena zokongoletsa zina za shuga pomwe icing ikadali yonyowa. Lolani akhazikike pa pepala phula. Sangalalani!
zolemba
- Ma cookie akupitiriza kuphika pa thireyi yotentha akatuluka mu uvuni.
- Lolani Ma Cookies a Chokoleti azizizira pa pepala lophika kwa mphindi ziwiri mpaka atakhazikika mokwanira kuti asamukire kumalo ozizira ndi spatula.
- Pewani mtanda wa keke kuti muteteze kufalikira.
- Gawani mtandawo pakati kuti ukhale wotheka.
- Pereka chidutswa chimodzi cha cookie pakati pa mapepala awiri a zikopa.
- Ngati, nthawi ina iliyonse, mtandawo umakhala wofewa kwambiri, ubwezereni mufiriji mpaka wolimba.
- Dulani mawonekedwe ofunikira momwe mungathere, kusunga ndi kuziziritsa zotsalira: Kugudubuzanso nyenyeswa kamodzi kokha.
- Dulani mtandawo mpaka pafupifupi ⅛ inchi mpaka ¼ inchi wandiweyani.
- Konzani Ma cookies a Chokoleti a Shuga ½ inchi mosiyana.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.