Chipa Asador ndi mkate wokondedwa komanso wachikhalidwe wa ku Paraguay tchizi wopangidwa ndi yuca wowuma, mazira, mkaka, tchizi, ndi mbewu za tsabola. Mkate wokoma uwu umakhala ndi mawonekedwe apadera komanso kukoma kwake, ndi kunja kwa crispy pang'ono komanso mkati mwafewa, wotsekemera.
Chipa nthawi zambiri amadyedwa ngati chakudya cham'mawa kapena chakudya cham'mawa ku Paraguay ndipo ndi chakudya chofunikira kwambiri m'dzikoli. Ngakhale kuti nthawi zambiri amapangidwa ndi mafuta anyama, batala wofewa kapena mafuta angagwiritsidwe ntchito m'malo.
Mu njira iyi, tigwiritsa ntchito batala kuti tipange mikate yokoma komanso yokoma ya tchizi. Chifukwa chake konzekerani kusangalala ndi kukoma kosangalatsa kwa Paraguay ndi izi zosavuta kutsatira Chipa Chinsinsi cha Grill!
Pitani:
Bwanji Mng'oma Chipa Malovu
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 500 ° F. Mu a 6-quart yosakaniza mbale, phatikizani yuca starch ndi mchere. Pakani mbewu za tsabola ndi manja anu mpaka kununkhira, onjezerani kusakaniza kwa yuca starch, kusonkhezera kuphatikiza, ndikuyika pambali.
Ikani chisakanizo cha yuca starch pa ntchito yoyera, youma. Pangani dzenje pakati, pafupifupi mainchesi 8 m'lifupi (lalikulu ndilabwino apa). Onjezerani batala wofewa ndi mazira mu dzenje; pogwiritsa ntchito chala chanu, sakanizani dzira bwino pamodzi ndi batala mpaka mutaphatikizana.
Kenaka, phatikizani chisakanizo cha yuca starch mu chosakaniza chonyowa pang'ono pang'onopang'ono mpaka mtanda upangidwe.
Pamene wowuma wokwanira wa yuca waphatikizidwa mu chosakaniza chonyowa, onjezani tchizi ndikusakaniza ndi manja anu mpaka zonse zitaphatikizidwa.
Kenaka, tsitsani buttermilk kapena mkaka pang'ono panthawi, ndikusakaniza ndi manja anu mpaka mtanda wonyezimira komanso wonyowa koma wosanyowa wapanga. Pamene osakaniza wabwera palimodzi kukhala homogeneous osakaniza, ndiye inu mukhoza kuyamba knead.
Gwiritsani ntchito chidendene cha dzanja lanu kuti mupaka mtandawo kutali ndi inu mpaka utatha, kenaka muwusonkhanitsenso ndi benchi scraper ndikupitiriza kukanda mpaka utakhala wosalala komanso wophatikizika komanso wosavuta kuchoka pamalo ogwirira ntchito ndi manja anu.
Izi zikuyenera kutenga mphindi 4 mpaka 5. Mukamaliza, mtandawo uyenera kukhala wofanana ndi mtanda wosalala. Mukakwaniritsa kusasinthika kwabwino, phimbani mtandawo ndi chopukutira choyera chakukhitchini ndikuusiya kuti upumule kwa mphindi 15 mpaka 20 musanawumbe. Nthawi yopumula iyi idzalola kuti mtandawo ukhale womasuka komanso kuwongolera kapangidwe kake komaliza.
Momwe Mungasankhire Ndodo Zanu
Sankhani timitengo totalika kokwanira kuti muzitha kuzigwira patali ndi moto. Pafupifupi mainchesi 24 -30 m'litali ndi 1 inchi (2.54 cm) m'mimba mwake.
Gwiritsani ntchito nkhuni zobiriwira mwatsopano ngati n'kotheka chifukwa ndi lonyowa ndipo silingapse msanga. Chotsani khungwa pogwiritsa ntchito mpeni wakuthwa, wakulozani kutali ndi inu. Pamene nkhuni zimakumana ndi chakudya, kusankha ndodo pamtengo wopanda poizoni ndi lingaliro labwino.
Yesani matabwa a zipatso, monga Apple, Orange, Peyala, Plum, kapena chogwirira chatsache chamatabwa (choyeretsedwa). Onetsetsani kuti mwayika ndodo palawi lamoto pang'ono kuti musavulaze kapena kukulunga mwamphamvu ndi aluminiyamu yolemera kwambiri ndikupopera pamwamba pa zojambulazo ndi kupopera kuphika kapena kugwiritsa ntchito mafuta kapena batala kuti muteteze. Chipa Asador kuchoka kumamatira (ngati mugwiritsa ntchito zojambulazo za aluminiyamu ndipo osapopera ndi kupopera kuphika, pali mwayi wabwino Chipa Asador amamatira ku zojambula za malata).
Momwe Mungaphikire
Mukakhala ndi ndodo, mtanda, ndi moto zakonzeka… Tengani chidutswa chaowolowa manja Chipa mtanda kuchokera m'mbale ndikuwuomba pang'onopang'ono kuti uphimbe pafupifupi mainchesi 9 mpaka 10 kuchokera pakukula kwake; kuwaza Parmesan shredded pa zonse Chipa ndi kukanikiza mofatsa kumamatira kumbali. Kuphika, kutembenuzira nkhuni (ndi nkhuni kapena malasha, ndi phulusa), kuonetsetsa kuti sizinatenthe.
(Kumbukirani, mukufuna zabwino, ngakhale kutentha kotero kuti wanu chipa ndi yofewa, yofiirira, komanso yotumbika kunja). Pitirizani kuzungulira chipa mpaka mbali zonse zikhale crispy, golidi, ndi zowotcha pang'ono m'malo, pafupi mphindi 10 mpaka 15.
Kenako, perekani Chipa Asador molunjika pa ndodo, kapena tsitsani chipa kuzimitsa pamene wazirala pang'ono. Sangalalani!
Maphikidwe ofananira:
Chinsinsi
Easy Chipa Kulavulira (Chipa kavure)
zosakaniza
- 1 kg Msuzi wa Yucca
- 300 g batala kapena mafuta anyama , kutentha kwachipinda
- 6 mazira aakulu , kutentha kwachipinda
- 20 g mbewu za anise
- 600 g Tchizi Woyera Watsopano Wokazinga '' Queso de Freir '' , kapena queso panela, crumbled
- 3 supuni mchere wosakaniza
- 100 ml Mkaka Wonse kapena buttermilk
- 100 g Parmesan wodulidwa , kuti Kuwaza pa
malangizo
- Preheat uvuni ku 500 ° F. Mu mbale yosakaniza ya 6-quart, phatikizani yuca starch, ndi mchere. Pakani njere za tsabola ndi chikhatho cha manja anu mpaka kununkhira ndikuwonjezera kusakaniza kwa yuca wowuma ndikuyambitsa kuphatikiza ndikuyika pambali. Ikani chisakanizo cha yuca starch pa ntchito yoyera, youma.
- Pangani dzenje pakati, pafupifupi mainchesi 8 m'lifupi (lalikulu ndilabwino apa). Onjezerani batala wofewa ndi mazira mu dzenje; pogwiritsa ntchito chala chanu, sakanizani dzira bwino pamodzi ndi batala mpaka mutaphatikizana. Kenaka, yambani kusakaniza kusakaniza kwa yuca wowuma mu chosakaniza chonyowa pang'ono pang'onopang'ono mpaka mtanda upangidwe. Pamene kusakaniza kokwanira kwa yuca starch kwaphatikizidwa mu chosakaniza chonyowa, onjezani tchizi ndikuyamba kusakaniza ndi manja anu mpaka zonse zitaphatikizidwa bwino.
- Kenaka, tsitsani buttermilk kapena mkaka pang'ono panthawi, ndikuyamba kusakaniza ndi manja anu mpaka mtanda wonyezimira komanso wonyowa koma wosanyowa wapanga. Pamene osakaniza wabwera palimodzi kukhala homogeneous osakaniza, ndiye inu mukhoza kuyamba knead.
- Gwiritsani ntchito chidendene cha dzanja lanu kuti mupaka mtandawo kutali ndi inu mpaka utatha, kenaka muwusonkhanitse pamodzi ndi benchi scraper ndikupitiriza kukanda mpaka ukhale wosalala komanso wophatikizika komanso womasuka kuchoka pamalo ogwirira ntchito ndi manja anu. Izi zikuyenera kutenga mphindi 4 mpaka 5. Mukamaliza, mtandawo uyenera kukhala wofanana ndi mtanda wosalala. Mukakwaniritsa kusasinthika kwabwino, phimbani mtandawo ndi chopukutira choyera chakukhitchini ndikuusiya kuti upumule kwa mphindi 15 mpaka 20 musanawumbe. Nthawi yopumulayi idzalola kuti mtandawo ukhale womasuka komanso kuwongolera kapangidwe kake komaliza.
Momwe mungasankhire zanu Chipa Asador Sticks
- Sankhani timitengo totalika kokwanira kuti muzitha kuzigwira patali ndi moto. Pafupifupi mainchesi 24 -30 m'litali ndi 1 inchi (2.54 cm) m'mimba mwake. Ngati n'kotheka, gwiritsani ntchito mitengo ya greenwood yomwe yangodulidwa kumene chifukwa imakhala yonyowa ndipo siyaka msanga. Chotsani khungwa pogwiritsa ntchito mpeni wakuthwa, wakulozani kutali ndi inu. Pamene nkhuni zimakumana ndi chakudya, ndi bwino kusankha ndodo kuchokera ku mtengo wosavulaza. Yesani matabwa a zipatso, monga Apple, Orange, Peyala, Plum, kapena chogwirira chatsache chamatabwa (choyeretsedwa, ndithudi).
- Onetsetsani kuti mwayika ndodo palawi lamoto pang'ono kuti musavulaze kapena kukulunga mwamphamvu ndi aluminiyamu yolemera kwambiri ndikupopera pamwamba pa zojambulazo ndi kupopera kuphika kapena kugwiritsa ntchito mafuta kapena batala kuti muteteze. Chipa Asador kuchoka kumamatira (ngati mugwiritsa ntchito zojambulazo za aluminiyamu ndipo osapopera ndi kupopera kuphika, pali mwayi wabwino Chipa Asador amamatira ku tinfoil).
Momwe Mungaphikire Chipa Malovu
- Mukakhala ndi ndodo, mtanda, ndi moto zakonzeka… Tengani chidutswa chaowolowa manja Chipa mtanda kuchokera m'mbale ndikuwuomba pang'onopang'ono kuti uphimbe pafupifupi mainchesi 9 mpaka 10 kuchokera pakukula kwake; kuwaza Parmesan shredded pa zonse Chipa ndi kukanikiza mofatsa kumamatira kumbali.
- Kuphika kutembenuzira nkhuni (makala ndi nkhuni kapena malasha, ndi phulusa), kuonetsetsa kuti zisapse. (Kumbukirani, mukufuna kutentha kwabwino kotero kuti chipa ndi yofewa mkati ndi yofiirira komanso yotumbika kunja). Pitirizani kuzungulira chipa mpaka mbali zonse zikhale crispy, golidi, ndi zowotcha pang'ono m'malo, pafupi mphindi 10 mpaka 15. Kenako, perekani Chipa Asador molunjika pa ndodo, kapena mutha kutsitsanso chipa chotsa ndodo ikazizira pang'ono. Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.