Dabwitsani banja lanu kapena anzanu ndi Chinsinsi ichi cha Cherry Hot Chocolate! Ndi kukoma kwake kokoma ndi fungo lonunkhira, simudzanong'oneza bondo. Ndife okonzeka kubetcherana kuti mupeza kapu yachiwiri!
Chinsinsi chathu chimaphatikiza kukoma kokoma kwa chokoleti ndi madzi a chitumbuwa cha maraschino komanso kukhudza kwa amondi ndi vanila. Kenaka, kuti titsirize, timayika pamwamba pa chitumbuwa chokwapulidwa cha chitumbuwa. Tikutsimikizirani kuti ikhala yomwe mumakonda!
Pitani:
Momwe Mungapangire Chokoleti Cha Cherry
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sakanizani mkaka, mkaka wa nthunzi, madzi, shuga, mchere, ndi ufa wa cocoa mumphika wapakati mpaka mutaphatikizana bwino. Bweretsani pansi pa chithupsa pa sing'anga-kutentha kwakukulu, pafupi mphindi 8 mpaka 10.
Chotsani poto pamoto ndikugwedeza mu amondi ndi vanila. Kutumikira ndi kukwapulidwa kirimu aliyense kapu. Sangalalani ndi zathu Cherry Hot Chokoleti!
Momwe Mungapangire Kirimu Wokwapulidwa Cherry
Ikani zonona mu mbale ya chosakaniza chamagetsi chokhala ndi chophatikizira cha whisk ndikumenya pa liwiro lapakati kwa mphindi imodzi. Onjezani shuga, madzi, ndi chotsitsa cha amondi ndikumenya sing'anga-mmwamba mpaka kupanga nsonga zofewa.
Maphikidwe Ogwirizana
- Mocha White Chokoleti
- Instant Cappuccino Mix
- Quick 2 Zosakaniza Zopangira Chokoleti Yotentha
- Cocoa waku Mexico
- Easy 3 Zosakaniza Mate Cocido
- Kofi Wokoma
- affogato
Chinsinsi
Chokoleti Chosavuta Cha Cherry
zosakaniza
Kwa Cherry Hot Chokoleti:
- 5-½ zikho mkaka wonse
- 1-½ zikho chamunthuyo mkaka kapena theka ndi theka
- 1 chikho Mafuta okoma ochokera ku Maraschino Cherries
- ½ chikho cocoa wopanda shuga
- ½ chikho shuga wofiira kwambiri , sinthani kukoma
- 1 supuni kuchotsa amondi koyera
- 1 supuni Chotsitsa cha vanilla choyera
- ⅛ supuni mchere wosakaniza
Kwa Cherry Whipped Cream:
- 1 chikho mankhwala olemera , ozizira
- ¼ chikho confections shuga kapena shuga granulated
- 1 supuni kuchotsa amondi koyera
- 3 supuni Maraschino Cherries madzi
malangizo
Kwa Cherry Whip cream:
- Ikani zonona mu mbale ya chosakaniza chamagetsi chokhala ndi chophatikizira cha whisk ndikumenya pa liwiro lapakati kwa mphindi imodzi. Onjezani shuga, madzi, vanila ndi chotsitsa cha amondi ndikumenya sing'anga-mmwamba mpaka kupanga nsonga zofewa.
Kwa Cherry Hot Chokoleti:
- Sakanizani mkaka, mkaka wa nthunzi, madzi, shuga, mchere, ndi ufa wa cocoa mumphika wapakati mpaka mutaphatikizana bwino. Bweretsani pansi pa chithupsa pa sing'anga-kutentha kwakukulu, pafupi mphindi 8 mpaka 10.
- Chotsani poto pamoto ndikuwonjezera chotsitsa cha amondi ndi vanila. Kutumikira ndi kukwapulidwa kirimu aliyense kapu. Sangalalani ndi Cherry Hot Chokoleti yathu!
zolemba
- Kusunga: Refrigerate Cherry Hot Chokoleti chifukwa up ku 3 masiku in an mpweya chophimba.
- Kubwerezanso: Mu saucepan pa moto wochepa mpaka bwino mkangano; osaphika. Pambuyo pake, chotsani mwamsanga kuti mutumikire.
- Mutha kugwiritsa ntchito mkaka uliwonse kapena wopanda mkaka womwe mukufuna. Komabe, mkaka wokhala ndi mafuta ambiri umapangitsa kuti Cherry Hot Chokoleti ikhale yolemera komanso yosalala.
- Chinsinsichi chimagwiranso ntchito bwino ndi kusakaniza kulikonse kwa chokoleti.
- Malingaliro Apamwamba: kirimu wokwapulidwa, marshmallows, chokoleti choyera kapena zidutswa za chokoleti, peppermint, chitumbuwa cha maraschino, ndi zina zotero.
- Refrigerate Cherry Hot Chokoleti kwa masiku atatu mu chidebe chopanda mpweya.
- Bweretsani mu poto pamoto wochepa mpaka mutatenthedwa bwino; osaphika. Pambuyo pake, chotsani mwamsanga kuti mutumikire.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.