Kodi mukulakalaka chakudya chokoma komanso chokoma chomwe chimakopa zokoma za zakudya zaku India? Osayang'ana patali kuposa Chinsinsi chathu cha Chana Masala! Chickpea curry iyi, yomwe imadziwikanso kuti Chana Aloo Curry, ndi chakudya chamasamba chodziwika bwino chomwe chimaphatikiza zokometsera zokometsera zokometsera ndi nandolo zokhala ndi mapuloteni kuti tipeze chakudya chokhutiritsa. Pali mitundu yambiri ya mbale iyi, ndipo nyumba iliyonse ili ndi zake zake.
Chinsinsi chathu cha Chana Masala chimakhala ndi zosakaniza za curry zomwe zimadzitamandira mosakaniza ufa wa curry, garam masala, coriander, chitowe, allspice, nutmeg, ndi zina.
Kuphatikizika kwa zonunkhirazi kumapangitsa mbaleyo kukhala ndi fungo losatsutsika komanso zokometsera zovuta zomwe zingasangalatse kukoma kwanu. Kuti mupange mbale iyi, mufunika zosakaniza monga nandolo zamzitini, mkaka wa kokonati wofewa, mbatata yosenda, ndi tomato wosweka.
Kununkhira kumakulitsidwanso powonjezera adyo, ginger, anyezi, ndi kukhudza kutentha ndi Indian Red Chilli Powder.
Kaya ndinu odya zamasamba, osadya zamasamba, kapena mukungofuna kuwonjezera zakudya zamasamba pagulu lanu, Chana Masala yathu ndi njira yosunthika komanso yabwino yomwe ingasangalatse banja lanu ndi anzanu.
Ikhoza kusangalatsidwa ndi fluffy mpunga woyera, kutentha mkate wa Naan, kapenanso ngati kudzazidwa kwa zokutira kapena masangweji. Mwayi ndi zopanda malire!
Momwe Mungapangire Chana Masala
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale yaing'ono, phatikizani chosakaniza chana masala; kuika pambali. Kutenthetsa mafuta mu poto lalikulu pa sing'anga kutentha. Onjezerani anyezi ndikuphika mpaka atembenuke golide wofiira ndi caramelized, oyambitsa nthawi zina kwa mphindi 10.
Onjezerani adyo wodulidwa ndi ginger wonyezimira. Kuphika kwa mphindi zina 2 mpaka kununkhira. Chepetsani kutentha pang'ono ndikuwonjezera chana masala blend. Sakanizani bwino ndikuwotcha zonunkhira mpaka zonunkhira, pafupi mphindi 1 mpaka 2.
Onjezerani nandolo zotsukidwa ndi kuchapidwa ndi mbatata ku poto ndikusakaniza bwino ndi kusakaniza kwa zonunkhira. Thirani mu tomato wosweka, mkaka wa kokonati, madzi, ndi masamba a bay. Onetsetsani kuti muphatikize zosakaniza zonse - nyengo ndi mchere kuti mulawe.
Kumbukirani kuyamba ndi mchere pang'ono ndikusintha momwe mukufunikira. Wonjezerani kutentha kwa sing'anga-mmwamba ndikubweretsa kusakaniza kwa chithupsa.
Mukawiritsa, kuchepetsa kutentha kwapakati pa kutentha, kuphimba poto, ndikuphika kwa mphindi 30 mpaka 45 mpaka mbatata ikhale yachifundo pamene msuzi ukukhuthala. Pambuyo pa simmer, kulawa ndi kusintha zokometsera ngati kuli kofunikira.
Kokongoletsa ndi masamba atsopano a cilantro. Tumikirani Chana Masala yotentha ndi mpunga wotentha, mkate wa naan, kapena mkate womwe mungasankhe.
Maphikidwe ofananira:
Chinsinsi
Chana masala
zida
- Supuni yamatabwa kapena spatula
zosakaniza
Za Chana Masala Spice Blend:
- 2 supuni curry ufa
- 1 supuni gram masala
- 1 supuni coriander
- 1 supuni ufa wa chitowe
- 1 supuni Onse Spice powder
- 1 supuni mwatsopano grated kapena nutmeg ufa
- ¾ supuni Indian red chili powder kapena tsabola wa cayenne
- ¼ supuni tsabola wakuda kapena woyera
- ½ supuni nthaka yamoto
- 2 zidutswa masamba owuma a bay
- ¼ supuni sinamoni
- 3 supuni shuga granulated
Za Chana:
- 4 supuni ghee kapena mafuta ophikira (Ndinagwiritsa ntchito mafuta owonjezera a azitona)
- 4 lalikulu adyo cloves , minced
- 1 supuni ginger watsopano , grated
- 1 lalikulu kapena 2 anyezi wachikasu wapakati , omata bwino
- Six Maola 15 akhoza nkhuku , kuchapidwa bwino ndi kukhetsedwa
- chimodzi Maola 13.5 akhoza unsweetened mkaka wa kokonati zamzitini
- 3 ang'onoang'ono mbatata , dulani mu ½" cubes (izi ndizosankha)
- (Mmodzi) 28 oz zamzitini wosweka tomato
- 2 supuni mchere wosakaniza , sinthani kukoma
- 4 zikho madzi
- ⅓ chikho cilantro watsopano kapena Italy parsley kuphatikiza kutumikira , odulidwa bwino
malangizo
- Mu mbale yaing'ono, phatikizani chosakaniza chana masala; kuika pambali. Kutenthetsa mafuta mu poto lalikulu pa sing'anga kutentha. Onjezani anyezi ndikuphika mpaka atembenuke golide wofiira ndi caramelized, oyambitsa nthawi zina kwa mphindi 10. Onjezerani adyo wodulidwa ndi ginger wonyezimira. Kuphika kwa mphindi zina 2 mpaka kununkhira. Chepetsani kutentha pang'ono ndikuwonjezera chana masala blend. Sakanizani bwino ndikuyambitsa zonunkhira mpaka zonunkhira, pafupi mphindi 1 mpaka 2.
- Onjezani nandolo zotsukidwa ndi kuchapidwa ndi mbatata ku poto ndikusakaniza bwino ndi kusakaniza kwa zonunkhira. Thirani mu tomato wosweka, mkaka wa kokonati, madzi, ndi masamba a bay. Onetsetsani kuti muphatikize zosakaniza zonse - nyengo ndi mchere kuti mulawe. Kumbukirani kuyamba ndi mchere pang'ono ndikusintha momwe mukufunikira. Wonjezerani kutentha kwa sing'anga-mmwamba ndikubweretsa kusakaniza kwa chithupsa.
- Mukawiritsa, kuchepetsa kutentha kwapakati pa kutentha, kuphimba poto, ndikuphika kwa mphindi 30 mpaka 45 mpaka mbatata ikhale yachifundo pamene msuzi ukukhuthala. Pambuyo pa simmer, kulawa ndi kusintha zokometsera ngati kuli kofunikira. Kokongoletsa ndi masamba atsopano a cilantro. Tumikirani Chana Masala yotentha ndi mpunga wowotcha, mkate wa naan, kapena mkate womwe mungasankhe.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.