Chinsinsi cha Msuzi wa Karoti ndi Mbatata ndi wodzaza ndi zokometsera monga kaloti, mbatata, ndi maapulo, zomwe zimapereka kukoma kokoma ndi kokoma ndi kakomedwe ka zonunkhira.
Kununkhira kotentha ndi kotonthoza kwa ginger, adyo, ndi ufa wa curry kumapangitsa kukhala chowonjezera pazakudya zanu. Chinsinsichi ndi chosavuta kutsatira ndipo sichifuna luso lophika kapena zida zapamwamba.
Momwe Mungapangire Karoti ndi Msuzi Wambatata Wotsekemera
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kutenthetsa mafuta mu supu yaikulu mphika pa sing'anga-kutentha kwakukulu. Onjezani anyezi, tsabola wa belu, ndi kaloti ndikuphika, oyambitsa, mpaka masamba afewetse, pafupi mphindi 10.
Onjezani nkhuku bouillon, cayenne, tsabola wakuda, adyo, ndi ginger, ndikuphika kwa mphindi imodzi. Onjezani mbatata, onjezerani madzi, ndi kuwira. Kuchepetsa kutentha kwa sing'anga-otsika, kuphimba, ndi simmer mpaka mbatata ili ofewa pafupi mphindi 25 mpaka 30.
Onjezani maapulo. Pogwiritsira ntchito ndodo blender, puree supu mpaka yosalala komanso yokoma (mwina, lolani msuziwo uzizizira pang'ono, kenako puree mumagulu awiri mu blender.
Onetsetsani kuti wasiya bowo la chivundikirocho lotseguka, ndikuphimba ndi thaulo lakhitchini loyera, kuti nthunzi ituluke.) Lawani ndi kusintha mchere ndi tsabola, ngati pakufunika. Thirani karoti ndi supu ya mbatata mu mbale ndikutumikira ndi swirl cream ngati mukufuna.
Ndemanga: Onjezerani zonona za kirimu zomwe zimayandama pamwamba pa karoti ndi mbatata supu: kukwapula masupuni angapo a kirimu ndi whisk mpaka atakhuthala pang'ono, kenaka tsitsani kirimu pa karoti ndi mbatata. supu.
Maphikidwe ofananira:
- Msuzi Wofiira wa Lentil waku India
- Msuzi Wangwiro Wa Dzungu
- Msuzi Wosavuta Wopanga Tomato
- Msuzi wa Kolifulawa Wokometsera
- Msuzi wa lentil
Chinsinsi
Karoti Wosavuta ndi Msuzi Wambatata Wotsekemera
zosakaniza
- 4 supuni mafuta
- 2 sing'anga anyezi a chikasu , kudulidwa
- 1 tsabola wabelu lalanje , mbewu ndi kudulidwa
- Chidutswa chimodzi cha 1-inch cha mizu ya ginger , wodulidwa
- 4 adyo , kusenda ndi kuswa
- 1 mapaundi kaloti , peeled ndi kudula mu zidutswa 1-inch
- 1-½ mapaundi (pafupifupi 2 ang'onoang'ono) mbatata, peeled ndi kudula mu zidutswa 1-inch
- 8 zikho madzi otentha
- 2 supuni knorr granulated nkhuku kukoma bouillon
- 1½ supuni Curry ufa , kulawa
- 1 Maapulo a uchi kapena maapulo a Granny Smith , kusenda, kuthira mbewu, ndi kudulidwa
- ½ supuni tsabola wakuda wakuda
- 3 mascallions obiriwira , kudulidwa
malangizo
- Kutenthetsa mafuta mumphika waukulu wa supu pa sing'anga-kutentha kwakukulu. Onjezani anyezi, tsabola wa belu, ginger, adyo, ndi kaloti ndikuphika, oyambitsa, mpaka masamba afewe, pafupi mphindi 10. Onjezani nkhuku bouillon ndi tsabola wakuda.
- Onjezani mbatata ndi madzi, ndikubweretsa kwa chithupsa. Kuchepetsa kutentha kwa sing'anga-pansi ndi simmer mpaka mbatata ndi ofewa, pafupi 25 mpaka 30 mphindi. Onjezani maapulo.
- Pogwiritsira ntchito ndodo, pukutani supu mpaka yosalala ndi yokoma (mwinanso, lolani msuziwo uzizizira pang'ono, kenaka pangani magawo awiri mu blender. kulola kuti nthunzi ituluke.)
- Lawani ndi kusintha mchere ndi tsabola, ngati pakufunika. Thirani karoti ndi supu ya mbatata mu mbale ndikutumikira ndi swirl cream ngati mukufuna.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.