Msuzi wa Caramel ndi chisangalalo chosatsutsika cholakwa chomwe ndi chosatheka kukana. Chinsinsi chachikalechi chimapereka mitundu iwiri yokoma: yachikale ya caramel yopangidwa ndi shuga wambiri komanso banja lathu lomwe timakonda lopangidwa ndi shuga wofiirira.
Mabaibulo onsewa amabweretsa zokometsera zawo zapadera patebulo.
Kuphatikizika kwa batala kumabweretsa kulemera ndipo kumapereka kuwala konyezimira, koma mutha kupanga popanda batala ngati mukufuna. Zotsatira zake zimakhala zosunthika, zoyenera kuviika ma pretzels, kupaka maapulo, ndikuwonjezera zotsekemera zotsekemera.
Zimakhalanso zangwiro zikathiridwa pa kutentha chitumbuwa cha apulo, kupanga ma sundaes a ayisikilimu apadera kwambiri, osakanikirana frappuccinos, kapena kuwonjezeredwa keke maphikidwe.
Pitani:
Momwe Mungapangire Msuzi wa Caramel Ndi Shuga Wa Granulated
Zindikirani: Langizo lonse laperekedwa mu Chinsinsi khadi pansipa.
Ikani heavy cream mu poto ndikubweretsa kwa chithupsa pa sing'anga kutentha. Pitirizani kutentha pa kutentha kochepa kwambiri. Konzani madzi osamba oundana; kuika pambali.
Mu sing'anga yolemera-pansi saucepan pa sing'anga kutentha, kuphatikiza shuga, kuwala chimanga madzi, ndi madzi. Kuphika pang'onopang'ono, kuyambitsa nthawi zonse, mpaka shuga wonse utasungunuka.
Siyani kuyambitsa ndikupitiriza kuphika mpaka golden caramel. Chotsani kutentha ndi kugwedeza saucepan mu madzi osambira kuti asiye kuphika.
Chotsani ku madzi oundana ndikugwedeza batala, mchere, ndi vanila. Onetsetsani mosamala kirimu wotentha, kusakaniza mpaka mutasakanikirana. Lolani kuziziritsa. Msuzi ndi wokonzeka kugwiritsidwa ntchito kapena kutumikiridwa kapena ukhoza kuphimbidwa ndi kusungidwa mufiriji kuti ugwiritse ntchito mtsogolo.
Momwe Mungapangire Msuzi wa Caramel ndi Brown Sugar
Mu sing'anga saucepan, kuphatikiza shuga bulauni, batala, zonona, kuwala chimanga madzi, ndi mchere. Bweretsani kusakaniza kwa simmer pa sing'anga kutentha.
Pitirizani kuyimirira, kuyambitsa nthawi zina mpaka msuzi utakhuthala pang'ono, 2 mpaka 4 mphindi. Chotsani poto pamoto ndikugwedezani vanila.
Malangizo a Camila:
- Gwiritsani ntchito poto yolemera kwambiri kuti muteteze caramel kuti isapse.
- Musagwedeze caramel kwambiri pamene ikuphika, kapena idzakhala yambewu.
- Samalani powonjezera heavy cream, chifukwa izi zimapangitsa kuti chisakanizocho chiwonekere.
- Ngati caramel imakhala wandiweyani kwambiri, mukhoza kuichepetsa powonjezera kirimu wotentha pang'ono.
- Sungani msuzi wa caramel mu chidebe chopanda mpweya mufiriji kwa milungu iwiri.
Maphikidwe ofananira:
- Msuzi wa caramel wamchere
- Mapuloteni a caramel
- Caramel frappuccino
- Madzi a caramel
- Nthochi za Caramelized
Chinsinsi
Msuzi Wosavuta wa Caramel
zida
zosakaniza
- ¼-1 zikho shuga granulated kapena kuwala bulauni shuga
- 2 supuni kuwala chimanga manyuchi , mwakufuna
- ⅓ chikho madzi
- ½ chikho mankhwala olemera
- 5 supuni batala wosatulutsidwa , kudula mu zidutswa 5
- 1 supuni Chotsitsa cha vanilla choyera
- ½ supuni Fleur de Sel mchere kapena mchere wa kosher , kapena kulawa
malangizo
Caramel ndi shuga granulated
- Ikani heavy cream mu poto ndikubweretsa kwa chithupsa pa sing'anga kutentha. Pitirizani kutentha pa kutentha kochepa kwambiri. Konzani madzi osamba oundana; kuika pambali.
- Mu sing'anga yolemera-pansi saucepan pa sing'anga kutentha, kuphatikiza shuga, kuwala chimanga madzi, ndi madzi. Kuphika pang'onopang'ono, kuyambitsa nthawi zonse, mpaka shuga wonse utasungunuka. Siyani kuyambitsa ndikupitiriza kuphika mpaka golden caramel.
- Chotsani kutentha ndi kugwedeza saucepan mu madzi osambira kuti asiye kuphika. Chotsani ku madzi oundana ndikugwedeza batala, mchere, ndi vanila.
- Onetsetsani mosamala kirimu wotentha, kusakaniza mpaka mutasakanikirana. Lolani kuziziritsa. Msuzi ndi wokonzeka kugwiritsidwa ntchito kapena kutumikiridwa kapena ukhoza kuphimbidwa ndi kusungidwa mufiriji kuti ugwiritse ntchito mtsogolo. Zindikirani: Msuzi wa caramel udzakhuthala pamene ukuzizira.
Caramel ndi Brown Sugar
- Mu sing'anga saucepan, kuphatikiza shuga bulauni, batala, zonona, kuwala chimanga madzi, ndi mchere. Bweretsani kusakaniza kwa simmer pa sing'anga kutentha. Pitirizani kuyimirira, kuyambitsa nthawi zina mpaka msuzi utakhuthala pang'ono, 2 mpaka 4 mphindi.
- Chotsani poto pamoto ndikugwedezani vanila. Zindikirani: Lolani msuziwo uzizizire pang’ono musanagwiritse ntchito, kapena sungani mu furiji kuti mudzagwiritse ntchito mtsogolo.
zolemba
- Kusungirako: CMsuzi wa aramel ukhoza kusungidwa mu chidebe chopanda mpweya mufiriji kwa milungu iwiri.
- Kubwerezanso: Ikani mu mbale yotetezedwa ya microwave ndi microwave pa kutentha pang'ono mu masekondi 15, ndikuyambitsa pakati, mpaka kutentha ndi kusalala. Kapenanso, itenthetseninso mu saucepan pa moto wochepa, oyambitsa mpaka kutentha. Kumbukirani kuti samalani kuti musatenthe kapena kuwotcha msuzi, zomwe zingakhudze maonekedwe ake ndi kukoma kwake.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.