Mkate wa Tortas, womwe umadziwikanso kuti Pan para Tortas m'Chisipanishi, ndi mtundu wa mkate wa ku Mexican wopangidwa kuti ugwiritsidwe ntchito popanga masangweji amtundu waku Mexico otchedwa "tortas." Masangweji awa ndi okoma mtima komanso odzaza, omwe nthawi zambiri amadzazidwa ndi nyama, tchizi, masamba, ndi sauces, ndipo ndizofunika kwambiri pazakudya zaku Mexico.
Kupanga Pan de Tortas kuyambira poyambira ndi njira yabwino yowonjezerera kukhudza kwenikweni kwa ma tortas anu, ndipo ndizosavuta kuchita. Chinsinsichi chimagwiritsa ntchito zosakaniza zosavuta monga ufa, yisiti, shuga, ndi mchere kuti apange mkate wofewa komanso wotsekemera pang'ono womwe umaphatikizana bwino ndi zodzaza zokoma.
Pan de Tortas ndi mkate wosinthasintha womwe ungagwiritsidwe ntchito m'njira zosiyanasiyana. Itha kusangalatsidwa yokha ngati mpukutu kapena kugwiritsidwa ntchito ngati maziko a masangweji ena, monga ma burgers kapena slider. Ndipo, ndithudi, ndi mkate wabwino kwambiri wopanga ma tortas enieni.
Kaya mumakonda zakudya zaku Mexican kapena mukungoyang'ana kuyesa china chatsopano muzolemba zanu zophika, Chinsinsi ichi cha Pan de Tortas ndichofunika kwambiri. Choncho, pindani manja anu, tulutsani zida zanu zophikira, ndipo tiyeni tiyambe! Kuti mudziwe zambiri za maphikidwe a mkate wopangira kunyumba, onani izi Rosemary Focaccia mkate, Zopangira buledi, Ma cookie a Barracks, Ma cookies a Paraguay, Mkate wa Sandwichi, Mkate Wa Tirigu Wonse wa Pita, Naan Mkate, ndi Challah mkate.
Momwe Mungapangire Mkate Wa Tortas
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale yapakati, onjezerani 1 chikho cha ufa, yisiti, ndi 1 chikho cha madzi ofunda pang'ono, pafupifupi 110 ° F ndi 115 ° F; ntchito a thermometer yakukhitchini za kulondola.
Pogwiritsa ntchito rabara spatula, sakanizani kuti muphatikize. Lolani chisakanizo cha yisiti chikhale kwa mphindi 15 mpaka chiwonjezeke. Phatikizani ufa wotsala, shuga, ndi mchere pakati pa ntchito yoyera kapena a 30q ndi. muyezo wosakaniza wolemera mbale. Pangani chitsime pakati pa ufa wosakaniza pafupifupi mainchesi 4 m'lifupi.
Onjezerani chosakaniza cha yisiti ndi kufupikitsa mu chitsime; gwiritsani ntchito dzanja lanu kuti muphatikize osakaniza owuma mu chosakaniza chonyowa pang'ono pang'ono mpaka ataphatikizidwa.
Kenaka, tsanulirani m'madzi ofunda pamene mukugwiritsa ntchito dzanja lanu kuti muphatikize zosakaniza mu homogeneous osakaniza. Sakanizani mtandawo mpaka mutakhala ndi mtanda wosalala komanso wonyezimira umene umachokera ku ntchito kapena mbale, pafupi mphindi 10 mpaka 15.
Mukapeza mtanda wanu umamatira kuntchito yanu mutaukanda, mukhoza kuyesa mafuta pang'ono m'malo mwa ufa kuti muwathandize kuchoka pamwamba.
Mafuta adzapanga chotchinga pakati pa mtanda ndi pamwamba, kuti zikhale zosavuta kugwira ntchito. Onetsetsani kuti mukugwiritsa ntchito dzanja lopepuka powonjezera mafuta, chifukwa chochuluka kwambiri chingapangitse mtandawo kukhala wonyezimira komanso wovuta kugwira nawo ntchito.
Tumizani mtandawo ku mbale yopaka mafuta pang'ono ndikupopera mtandawo ndi chophimba chochepa cha kuphika kutsitsi. Phimbani ndi chopukutira choyera chakukhitchini kapena kukulunga mbaleyo ndi pulasitiki ndikuyika pambali kuti zitsimikizike pamalo otentha, opanda zolembera kwa ola limodzi kapena mpaka kuwirikiza kawiri kukula kwake.
Pamene mtanda wapuma, modekha nkhonya izo pansi, deflating mtanda. Gawani mtanda wa mkate mu 110g zidutswa zofanana. Gwiritsani ntchito a kuchuluka kwa kukhitchini za kulondola. Pereka chidutswa chilichonse mu mpira, kenaka valani chidutswa chilichonse mu malaya mu ufa, chiphimbe ndi chopukutira, ndikuchisiya icho chipume kwa mphindi zisanu.
Tengani imodzi mwa mipira ya mtanda ndi kuvala mbali zonse ziwiri ndi ufa wochuluka. Onetsetsani kuti mukugawira ufa mofanana pamene mukugwira ntchito kuti mtanda usamamatire pamwamba kapena pini yopukutira.
Kenako, ikani mpira wa mtanda pamalo oyera. Gwiritsani ntchito yaying'ono pini yopukutira ya fondant (pafupifupi 1-inch diameter) kapena dzanja lanu kuti mutambasule mtandawo kumapeto pang'ono; izi ziyenera kupanga mawonekedwe ozungulira pang'ono omwe ali pafupifupi mainchesi 5 mpaka 6, kutengera kukula komwe mukufuna kuti akhale. Bwerezani izi ndi mipira yotsala ya mtanda, kuphimba iliyonse ndi ufa musanawumbe.
Mukapanga mtanda, ikani pa a kuphika pepala poto chopukutidwa ndi ufa kapena wokutidwa ndi zikopa, chiphimbeni ndi chopukutira, ndipo mulole chiwuke mpaka chiwonjezeke kuwirikiza, pafupifupi mphindi 25 mpaka 30.
Fifteen minutes before baking your bread for tortas, preheat your oven to 400 °F, and bake the telera rolls for 20 minutes or until the internal temperature of the bread reaches 190 °F. When the Telera is done, remove them from the baking sheet to cool on a wire rack.
Onani Zambiri Zophikira Mkate:
- Rosemary Focaccia mkate
- Zopangira buledi
- Ma cookie a Barracks
- Ma cookies a Paraguay
- Mkate wa Sandwichi
- Mkate Wa Tirigu Wonse wa Pita
- Naan Mkate
- Challah mkate
Chinsinsi
Zosavuta Kupanga Mkate Wa Tortas
zida
zosakaniza
Za mtanda:
- 875 g (pafupifupi makapu 7) ufa wa mkate kapena ufa wacholinga chonse
- 452 ml (pafupifupi makapu 2) madzi ofunda (110⁰F ndi 115°F), pakufunika
- 18 g (masupuni 4) mchere wa Himalayan kapena kosher
- 34 g (pafupifupi 2-½ supuni) shuga granulated
- 40 g (supuni 3) kufupikitsa monga Crisco wofewetsa kutentha firiji
Kwa mtanda wa Pre-Ferment:
- 125 g (1 chikho) ufa wa mkate kapena ufa wopangidwa ndi cholinga chonse, wothira ndi wothira
- 226 ml (1 chikho) madzi ofunda (110 ⁰F mpaka 115°F)
- 10 g (pafupifupi supuni 3) yisiti youma nthawi yomweyo
malangizo
- Mu mbale yapakati, onjezerani 1 chikho cha ufa, yisiti, ndi 1 chikho cha madzi ofunda pang'ono, pafupifupi 110 ° F ndi 115 ° F; gwiritsani ntchito choyezera choyezera kutentha chakukhitchini kuti mutsimikizire molondola. Pogwiritsa ntchito rabara spatula, sakanizani kuti muphatikize. Lolani chisakanizo cha yisiti chikhale kwa mphindi 15 mpaka chiwonjezeke. Phatikizani ufa wotsala, shuga, ndi mchere pakati pa ntchito yoyera kapena 30 qt. muyezo wosakaniza wolemera mbale. Pangani chitsime pakati pa ufa wosakaniza pafupifupi mainchesi 4 m'lifupi.
- Onjezerani chosakaniza cha yisiti ndi kufupikitsa mu chitsime; gwiritsani ntchito dzanja lanu kuti muphatikize osakaniza owuma mu chosakaniza chonyowa pang'ono pang'ono mpaka ataphatikizidwa. Kenaka, tsanulirani m'madzi ofunda pamene mukugwiritsa ntchito dzanja lanu kuti muphatikize zosakanizazo kuti zikhale zosakaniza. Sakanizani mtandawo mpaka mutakhala ndi mtanda wosalala komanso wonyezimira umene umachokera ku ntchito kapena mbale, pafupi mphindi 10 mpaka 15.
- Ngati mutapeza mtanda wanu umamatira kuntchito yanu mutaukanda, mukhoza kuyesa mafuta pang'ono m'malo mwa ufa kuti muwathandize kuchoka pamwamba. Mafuta adzapanga chotchinga pakati pa mtanda ndi pamwamba, kuti zikhale zosavuta kugwira ntchito. Onetsetsani kuti mukugwiritsa ntchito dzanja lopepuka powonjezera mafuta, chifukwa chochuluka kwambiri chingapangitse mtandawo kukhala wonyezimira komanso wovuta kugwira nawo ntchito.
- Tumizani mtandawo ku mbale yopaka mafuta pang'ono ndikupopera mtandawo ndi chophimba chochepa cha kuphika kutsitsi. Phimbani ndi chopukutira choyera chakukhitchini kapena kukulunga mbaleyo ndi pulasitiki ndikuyika pambali kuti zitsimikizike pamalo otentha, opanda zolembera kwa ola limodzi kapena mpaka kuwirikiza kawiri kukula kwake.
- Pamene mtanda wapuma, modekha nkhonya izo pansi, deflating mtanda. Gawani mtanda wa mkate mu 110g zidutswa zofanana. Gwiritsani ntchito sikelo yakukhitchini kuti mutsimikizire kulondola. Pereka chidutswa chilichonse mu mpira, kenaka valani chidutswa chilichonse mu malaya mu ufa, chiphimbe ndi chopukutira, ndikuchisiya icho chipume kwa mphindi zisanu.
- Tengani imodzi mwa mipira ya mtanda ndi kuvala mbali zonse ziwiri ndi ufa wochuluka. Onetsetsani kuti mukugawira ufa mofanana pamene mukugwira ntchito kuti mtanda usamamatire pamwamba kapena pini yopukutira.
- Kenako, ikani mpira wa mtanda pamalo oyera. Gwiritsani ntchito pini yaing'ono yopukutira (pafupifupi inchi imodzi) kapena dzanja lanu kuti mutambasule mtandawo kumapeto pang'ono; izi ziyenera kupanga mawonekedwe ozungulira pang'ono omwe ali pafupifupi mainchesi 1 mpaka 5, kutengera kukula komwe mukufuna kuti akhale. Bwerezani izi ndi mipira yotsala ya mtanda, kuphimba iliyonse ndi ufa musanawumbe.
- Mukapanga mtanda, ikani pa a kuphika pepala poto chopukutidwa ndi ufa kapena wokutidwa ndi zikopa, chiphimbeni ndi chopukutira, ndipo mulole chiwuke mpaka chiwonjezeke kukula kwake, pafupifupi mphindi 25 mpaka 30. Mphindi khumi ndi zisanu musanaphike mkate wanu wa tortas, yatsani uvuni wanu ku 400 ° F, ndi kuphika ma rolls a telera kwa mphindi 20 kapena mpaka kutentha kwa mkati kwa mkate kufika 190 ° F. Telera ikatha, ichotseni pa pepala lophika kuti izizirike pa waya.
zolemba
- Momwe Mungasungire: Mkate ukangozirala, sungani mu chidebe chotchinga mpweya kapena thumba la zip-top kutentha kwa masiku atatu. Mukhozanso kuumitsa mkatewo kuti uusunge nthawi yayitali poukulunga molimba mu pulasitiki ndikuuyika mu thumba lotetezedwa mufiriji. Mkate wozizira ukhoza kusungidwa kwa miyezi itatu.
- Momwe Mungatenthetsenso: Kuti mutenthetsenso mkate, yatsani uvuni wanu ku 350 ° F. Ikani mkate pa pepala lophika ndikuphika kwa mphindi 5-10 kapena mpaka utatenthedwa ndi crispy kunja. Kapenanso, mutha kuyika mkate wa microwave kwa masekondi 10-15, koma izi zitha kupangitsa kuti zikhale zofewa. Kumbukirani kuti mkate wotenthedwanso sungakhale ndi kukoma kofanana ndi momwe unkaphikidwa koyamba, koma iyi ndi njira yabwino yosangalalira Pan para Tortas.
- Momwe Mungapitirire Patsogolo: Mkate ukawuka ndi kuwumbidwa, m'malo mouphika nthawi yomweyo, phimbani mipukutuyo ndi pulasitiki ndikuyiyika mufiriji usiku wonse. Tsiku lotsatira, chotsani mipukutu mufiriji ndikuisiya kuti ikhale pa kutentha kwapakati kwa mphindi 30 musanaphike. Izi zidzalola kuti mtanda ukhale wotentha kwambiri ndikupitiriza kukwera pang'ono.
Yatsani uvuni wanu ku 375 ° F ndikuphika masikono kwa mphindi 20-25, kapena mpaka atakhala bulauni wagolide ndipo aphikidwa bwino. Mukaphikidwa, lolani Pan para Tortas kuti azizizire bwino musanawasunge mu chidebe chotchinga mpweya kapena zip-top. thumba. Mkate ukhoza kusungidwa kutentha kwa firiji kwa masiku atatu kapena mufiriji kwa miyezi itatu.
Popanga mtanda pasadakhale, mukhoza kusunga nthawi pa tsiku limene mukukonzekera kugawa mkate. Iyi ndi njira yabwino kwambiri yotanganidwa masana a sabata kapena mukakhala ndi phwando ndipo mukufuna kukhala ndi mkate watsopano osaupanga pomaliza. - Momwe Mungazimitsire: Lolani mkatewo uziziziretu musanawuwuze. Izi zidzateteza kuti condensation isapangidwe mkati mwa thumba kapena chidebe ndikupangitsa mkate kukhala wovuta.
Manga mkatewo mwamphamvu ndi pulasitiki, kenaka uuike mu thumba kapena chidebe chotetezedwa mufiriji.
Lembani thumba kapena chidebecho ndi deti, kuti muthe kudziwa kuti chakhala nthawi yayitali bwanji mufiriji. Wiritsani mkatewo mpaka miyezi itatu.
Mukakonzeka kugwiritsa ntchito mkate wozizira, chotsani mufiriji ndikuusiya kuti usungunuke kutentha kwa maola angapo kapena usiku wonse. Mukhozanso kusungunula mu microwave pa defrost.
Mukatha thawed, mukhoza kutenthetsanso mkate mu uvuni pa 350 ° F kwa mphindi 5-10 kapena mpaka utatenthedwa ndi crispy kunja.
Pozizira Pan para Tortas, mutha kupanga mtanda waukulu pasadakhale ndikukhala ndi mkate watsopano nthawi iliyonse mukaufuna. Onetsetsani kuti mwakulunga molimba kuti musakhale mufiriji kwa nthawi yayitali komanso kuti mulembe tsikulo kuti mutsimikizire kuti sikhala mufiriji kwa nthawi yayitali.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.