Ng'ombe ya ng'ombe Braciole imabweretsa sabata pamlingo watsopano.
Chakudya chokoma cha ku Italychi chimapangidwa ndi kuponda ng'ombe mu mapepala owonda ndikudzaza ndi zitsamba, adyo, tchizi, prosciutto, ham, kapena pepperoni. Pomaliza, amakulungidwa ngati odzola odzola ndikuwongoleredwa ndi msuzi wochuluka wa phwetekere.
Ng'ombe yamphongo iyi ya Braciole, yophatikizidwa ndi mbali ya Pasta wothira or polenta, amapanga chakudya chamadzulo chapakati pa sabata.
Momwe Mungapangire Ng'ombe Yabwino Kwambiri Braciole
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Ikani magawo a ng'ombe pakati pa zidutswa ziwiri za pulasitiki ndikupondani pang'onopang'ono ndi a nyamayi kusalaza komanso kutulutsa magawo.
Sakanizani nyama iliyonse ndi mchere wa kosher, tsabola wakuda wakuda, ndi tsabola wofiira, pafupifupi ¼ supuni ya tiyi iliyonse pagawo lililonse.
Fukani chidutswa chilichonse cha nyama ndi minced adyo, grated Parmesan tchizi, ndi parsley. Ngati mukugwiritsa ntchito, pangani chidutswa chilichonse ndi tchizi cha prosciutto ndi provolone.
Kuyambira pa 1 yaifupi kumapeto, pindani nyamayi kuti mupange mpukutu wodzola kuti mutseke kudzaza kwathunthu. Pogwiritsira ntchito twine's twine, mangani mpukutu wa steak kuti muteteze kapena kumangirira nyama yokulungidwa ndi zotokosera mano.
Bwerezani ndondomekoyi ndi ng'ombe yotsalayo ndikudzaza.
Valani mphika waukulu, waukulu, wosakhazikika ndi mafuta a azitona ndikuyika pa kutentha kwapakati. Nyengo iliyonse ya ng'ombe braciole mowolowa manja ndi mchere ndi tsabola ndi kuika mu mphika; imayenera kuzizira ikakhudza mafuta.
Tembenuzirani kutentha mpaka sing'anga-otsika ndikuwonjezera ma clove 4 ophwanyidwa adyo mumphika kuti mulowetse mafuta (mutha kusiya zikopa) mbali zonse za braciole ya ng'ombe.
Dulani nyama kumbali zonse, 2 mpaka 3 mphindi mbali iliyonse. Chotsani nyama mu poto ndikusunga. Tayani adyo wosweka.
Kutenthetsa supuni 2 za mafuta owonjezera a azitona pa kutentha kwapakati mu poto yomweyi. Onjezerani anyezi ndi nyengo ndi supuni 1 ya mchere wa kosher ndi ½ supuni ya tiyi ya tsabola wofiira wofiira (kusintha kuti mulawe).
Wiritsani anyezi mpaka atakhala owoneka bwino komanso onunkhira kwambiri, pafupifupi mphindi 8 mpaka 10. Onjezerani adyo ndikuphika kwa mphindi ziwiri. Onjezani phala la phwetekere ndikuphika kwa mphindi zitatu.
Kenaka, ikani poto ndi vinyo, sungani zokonda zonse kuchokera pansi, ndikuphika kwa mphindi 6 mpaka 8.
Onjezani tomato ndi makapu 2 a madzi, simmer, kenaka yikani nyama mu poto. Simmer, nthawi zina oyambitsa pa moto wochepa, mpaka nyama ndi ofewa, pafupifupi maola 1-½. Tsegulani, onjezerani bowa, ndikugwedeza ¼ chikho chotsala cha parsley ndi basil. Kuchepetsa kutentha kwapansi; Pitirizani kuphika, osaphimbidwa, ndikuyambitsa nthawi zina mpaka ng'ombe yafewa ndipo msuzi wakula, ½ ola mpaka ola limodzi.
Pafupifupi mphindi 20 musanayambe kutumikira, bweretsani mphika waukulu wa madzi amchere kuti chithupsa. Onjezani pasitala ndikuphika monga momwe lemba limanenera. (Nayi Momwe Mungapangire Pasitala Wopaka Butter). Chotsani Ng'ombe ya Ng'ombe ya Braciole ku msuzi ndikuyitumiza ku mbale; chotsani zotokosera m'mano kapena zakupha. Supuni zina za msuzi ndi kukongoletsa ndi akanadulidwa parsley. Kutumikira Braciole ya Ng'ombe ndi mbali ya Buttered Pasta; pamwamba ndi grated Parmigiano-Reggiano tchizi.
Maphikidwe Ogwirizana
- Ng'ombe ya Milanese
- Nyama Yachilengedwe
- Ng'ombe Risoles
- Ng'ombe Empanadas
- Ng'ombe ya Bulgogi
- Ng'ombe satay
Chinsinsi
Zakudya Zosavuta za Ng'ombe
zida
zosakaniza
Kudzaza:
- 2 supuni Mafuta a maolivi owonjezera , kapena ngati pakufunika
- 8 provolone tchizi , magawo, kusankha
- 8 magawo woonda prosciutto
- ¼ chikho akanadulidwa mwatsopano parsley
- Mchere wa Kosher ndi tsabola wakuda wakuda
- Tsabola wofiira wofiira
- 2 cloves adyo , wophwanyidwa ndi kuwadula bwino kuphatikiza 4 adyo wosweka kuti alowetse mafuta
- ½ chikho Parmesan , pecorino romano, Parmigiano-Reggiano tchizi, shredded kapena grated
- 3 mapaundi ng'ombe pansi kapena pamwamba kuzungulira , odulidwa mu zidutswa 8 zopyapyala pafupifupi inchi ½
Kwa Msuzi wa Tomato:
- Mafuta a maolivi owonjezera
- 1 anyezi wamkulu , omata bwino
- 1 supuni oregano wouma
- ¼ chikho mwatsopano , kudulidwa
- Tsabola wofiira wofiira , kulawa
- 1 supuni Mchere wamchere , kulawa
- 4 cloves adyo , osweka ndi kuwadula bwino
- 2 supuni phwetekere
- 1 chikho vinyo wofiira kapena woyera
- Zitini ziwiri za 28-ounce za tomato wosweka
- 2 zikho madzi
- 24 oz (680g) batani kapena bowa wa cremini, wodulidwa
- ½ chikho Pecorino Romano grated , Parmigiano-Reggiano, kapena Parmesan tchizi kuti azikongoletsa
- ¼ chikho akanadulidwa mwatsopano parsley , kuphatikiza zokongoletsa
Zowonjezera:
- 16 oz. Pasta ya Barilla Classic Linguine kapena pasitala iliyonse yomwe mungafune.
Zida zapadera:
- Zotokosera m'mano kapena twine
malangizo
Kwa Beef Braciole Rolls:
- Ikani magawo a ng'ombe pakati pa zidutswa ziwiri za pulasitiki ndikupondani pang'onopang'ono ndi mallet a nyama kuti muphwanye komanso kutulutsa magawowo. Sakanizani nyama iliyonse ndi mchere, tsabola wakuda wakuda, ndi tsabola wofiira, pafupifupi ¼ supuni ya tiyi iliyonse pagawo lililonse.
- Fukani chidutswa chilichonse cha nyama ndi minced adyo, grated Parmesan tchizi, ndi parsley. Pamwamba pa chidutswa chilichonse cha nyama ndi kagawo ka prosciutto ndi provolone tchizi ngati mukugwiritsa ntchito. Kuyambira pa 1 lalifupi kumapeto, pindani nyamayi ngati mpukutu wodzola kuti mutseke kudzazidwa kwathunthu. Pogwiritsa ntchito twine's twine, mangani mpukutu wa steak kuti muteteze kapena kumangirira nyama yokulungidwa ndi zotokosera mano. Bwerezani ndondomekoyi ndi ng'ombe yotsalayo ndikudzaza.
- Valani mphika waukulu wosasunthika ndi mafuta a azitona ndikuyika pa kutentha kwapakati. Nyengo iliyonse ya ng'ombe braciole mowolowa manja ndi mchere ndi tsabola ndi kuika mu mphika; imayenera kuzizira ikakhudza mafuta. Tembenuzirani kutentha mpaka sing'anga-otsika ndikuwonjezera ma clove 4 ophwanyidwa adyo mumphika kuti mulowetse mafuta (mutha kusiya zikopa) mbali zonse za braciole ya ng'ombe.
- Nyama ya bulauni kumbali zonse, 2 mpaka 3 mphindi mbali iliyonse. Chotsani pa poto ndikusunga. Tayani adyo wosweka.
Kwa Msuzi wa Tomato:
- Mu poto yomweyi, tenthetsani 2 supuni ya mafuta owonjezera a azitona pa kutentha kwapakati. Onjezerani anyezi ndi nyengo ndi supuni 1 ya mchere wa kosher, ndi ½ supuni ya supuni ya tsabola wofiira (kusintha kuti mulawe). Wiritsani anyezi mpaka atakhala owoneka bwino komanso onunkhira kwambiri, pafupifupi mphindi 8 mpaka 10.
- Onjezerani adyo ndikuphika kwa mphindi ziwiri. Onjezani phala la phwetekere ndikuphika kwa mphindi zitatu. Kenaka yikani poto ndi vinyo, ndikuchotsa zonse zomwe mumakonda kuchokera pansi, ndikuphika kwa mphindi 2 mpaka 3.
- Onjezani tomato ndi makapu 2 a madzi ndikubweretsa ku simmer, kenaka yikani nyama ku poto. Simmer, nthawi zina ndikuyambitsa moto wochepa mpaka nyama ikhale yofewa, pafupifupi maola 1-½.
- Tsegulani, onjezerani bowa ndikugwedeza ¼ chikho chotsalira cha parsley ndi basil. Kuchepetsa kutentha kwapansi; Pitirizani kuphika, osaphimbidwa, ndikuyambitsa nthawi zina mpaka ng'ombe yafewa ndipo msuzi wakula, ½ ola mpaka ola limodzi. Lawani ndi kusintha nyengo ngati pakufunika.
- Pafupifupi mphindi 20 musanayambe kutumikira, bweretsani mphika waukulu wa madzi amchere kuti chithupsa. Onjezani pasitala ndikuphika monga momwe lemba limanenera. (Nayi Momwe Mungapangire Pasitala Wopaka Buttered).
- Chotsani Ng'ombe ya Ng'ombe ya Braciole ku msuzi ndikusamutsira ku mbale; chotsani zotokosera m'mano kapena zakupha. Supuni zina za msuzi ndi kukongoletsa ndi akanadulidwa parsley. Kutumikira Braciole ya Ng'ombe ndi mbali ya Buttered Pasta; pamwamba ndi grated Parmigiano-Reggiano tchizi.
zolemba
- Kusunga: Ng'ombe Yotsalira ya Braciole, ilole kuti izizire kwathunthu musanayitumize ku chidebe chopanda mpweya. Kenako, ikani chidebecho mufiriji ndikusunga kwa masiku 3-4. Sungani mipukutu ya ng'ombe ndi msuzi pamodzi kuti musunge zokometsera zawo.
- Kubwerezanso: Mutha kutenthetsanso pang'onopang'ono magawo ang'onoang'ono mu mbale yotetezedwa ndi microwave, ndikuphimba ndi thaulo la pepala lonyowa kuti mupewe kuyanika.
- Ngati msuzi umakonda kwambiri acidic, onjezerani batala wopanda mchere, supuni imodzi panthawi, kuti muwononge kukoma kapena masupuni 1 mpaka 2 a shuga.
- Sungani zophimbidwa ndi pulasitiki kwa masiku atatu mufiriji. Kutenthetsanso: Yatsaninso kutentha pang'ono kapena mu microwave mpaka kutentha.
- Braciole ikhoza kukonzedwa masiku awiri pasadakhale, kenako kutenthedwanso pamoto wochepa mpaka kutentha.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.