Anyezi okazinga ndi chokometsera chosunthika komanso chokometsera chomwe chimatha kuwonjezera kukankha kowawa, kokoma komanso acidic pang'ono pazakudya zosiyanasiyana. Chifukwa chake, ngakhale mukupanga sangweji, saladi, kapena taco, anyezi okazinga amatha kukweza zokometsera ndikupangitsa chakudya chanu kukhala chokoma kwambiri. Chinsinsi chosavutachi cha anyezi okazinga ndi chosavuta kupanga ndipo chimangofunika zosakaniza zochepa.
Ndi vinyo wosasa, shuga wofiirira, mchere, ndi anyezi wofiira odulidwa pang'ono, mukhoza kupanga mtsuko wa anyezi wokazinga umene umakhala kwa milungu ingapo mufiriji. Kachitidwe ka pickling anyezi kumaphatikizapo kuwathira vinyo wosasa ndi shuga wosakaniza, zomwe zimathandiza kuti zifewetse ndi kuzisunga pamene zikupereka kukoma kokoma.
Zotsatira zake zimakhala zokometsera zomwe zimakhala zotsekemera komanso zotsekemera, zowoneka bwino komanso zonyezimira pang'ono. Kotero kaya mukuyang'ana kuti muwonjezere zokometsera ku mbale yomwe mumakonda kwambiri kapena kuyesa pickling kwa nthawi yoyamba, njira iyi ya anyezi wothira ndi malo abwino kuyamba. Kuti mudziwe zambiri zokhudza maphikidwe, onani Kufufuta, Salsa Criolla waku Perundipo Msuzi wa Creole waku Argentina.
Momwe Mungapangire Anyezi Wokazinga
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu sing'anga saucepan, kuphatikiza vinyo wosasa, shuga, ndi mchere. Bweretsani kwa chithupsa pa sing'anga-kutentha kwakukulu, whisking kuti musungunuke shuga. Onjezani anyezi wofiira odulidwa pang'ono kumadzi osakaniza, kuchepetsa kutentha kwa simmer, ndi kuphika kwa mphindi 1 mpaka 2 kapena mpaka anyezi aphwa pang'ono, oyambitsa pang'ono.
Anyezi akafota, chotsani poto pa kutentha ndipo mulole anyezi ndi pickling madzi azizizire mpaka kutentha. Tumizani anyezi okazinga ndi madziwo ku mbale yosatentha kapena mtsuko wokhala ndi chivindikiro cholimba. Phimbani mbale kapena mtsuko mwamphamvu ndikusunga mufiriji kwa ola limodzi kapena usiku wonse kuti zokometserazo zisungunuke ndikukula.
Penyani Momwe Mungapangire
Maphikidwe Ogwirizana
Chinsinsi
Osavuta Kuzifutsa Anyezi
zida
- Mtsuko wokhala ndi chivindikiro chothina
zosakaniza
- 1 chikho vinyo wosasa woyera
- 2 supuni shuga wofiira kwambiri
- 1 supuni mchere wosakaniza
- 1 sing'anga anyezi wofiira , kudula pang'ono mpaka theka la mwezi
malangizo
- Mu sing'anga saucepan, kuphatikiza vinyo wosasa, shuga, ndi mchere. Bweretsani kwa chithupsa pa sing'anga-kutentha kwakukulu, whisking kuti musungunuke shuga. Onjezani anyezi wofiira odulidwa pang'ono kumadzi osakaniza, kuchepetsa kutentha kwa simmer, ndi kuphika kwa mphindi 1 mpaka 2 kapena mpaka anyezi aphwa pang'ono, akuyambitsa mofatsa.
- Anyezi akafota, chotsani poto pa kutentha ndipo mulole anyezi ndi pickling madzi azizizire mpaka kutentha. Tumizani anyezi okazinga ndi madziwo ku mbale yosatentha kapena mtsuko wokhala ndi chivindikiro cholimba. Phimbani mbale kapena mtsuko mwamphamvu ndikusunga mufiriji kwa ola limodzi kapena usiku wonse kuti zokometserazo zisungunuke ndikukula.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.